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Lesson 1: Fundamentals in Lodging operations

Lesson 1: Fundamentals in Lodging operations
39問 • 2年前
  • Johanna Rellosa
    • 通報

    問題一覧

  • 1

    Oldest Hotel in the world

    Nishiyama Onsen Keionkan

  • 2

    Crown like spike

    Pineapple

  • 3

    Pineapple Story Began

    1493

  • 4

    Who discovered Pineapple and make Pineapples story?

    Christopher Colombus

  • 5

    symbol of pineapple

    status

  • 6

    Hospitality in French word

    hospice

  • 7

    year where Inns came into being

    1700s

  • 8

    Traditional Japanese Inn

    Ryonkan

  • 9

    Who designed the first luxury hotel “Tremont Hotel”

    Isaah Rogers

  • 10

    First Luxury Hotel in Boston

    Tremont Hotel

  • 11

    Beginning of Modern Hospitality Era

    20th century

  • 12

    Tranportation that considered as risky back in old times

    Land and Water

  • 13

    Opened his first Hotel in Texas in 1919

    Conard Hilton

  • 14

    started Holiday Inn

    Kemmon Wilson

  • 15

    Holiday Inn started in the year

    1952

  • 16

    The world Motel made up of?

    Motor and Hotel

  • 17

    Technology Integration in Evolution of the Hospitality industry

    21st Century

  • 18

    Opened a new segment in the hospitality Industry

    Airbnb

  • 19

    act of kindness in welcoming and looking after the basic needs of customers or strangers, mainly food, drink, and accommodation.

    Hospitality

  • 20

    both a field of work and a field of study.

    Hospitality Management

  • 21

    Example of Hospitality Industry

    Restaurant

  • 22

    5 Different sectors of the Tourism

    Food and Beverage Lodging Recreation Travel and Tourism Meeting and Events

  • 23

    consists of the preparation, transportation, and serving of food or beverages to customers. Given the wide variety of options available to customers when it comes to food, this sector has become one of the most successful and easy-to-identify sectors of the industry.

    Food and Beverage

  • 24

    Provide overnight accommodations to guests

    Lodging industry

  • 25

    the most common and recognizable type of business in the lodging industry

    Hotels

  • 26

    Offers an alternative to traditional hotel stays.

    Vacation Rentals

  • 27

    provide customers with ways to entertain themselves, pursue hobbies, or experience educational opportunities

    Recreation industry

  • 28

    Examples of recreational Industry

    Amusement parks

  • 29

    Allow peopleto visit destinations outside of their normal environment.

    Travel and tourism

  • 30

    Consist of a variety of social, business, and sporting events.

    Meetings and Events industry

  • 31

    common types of Meetings and events

    Sporting events

  • 32

    Characteristics of Hospitality Industry (Six yon)

    Intangibility

  • 33

    cannot be seen, tasted, felt heard, or smelled before they are purchased

    Intangibility

  • 34

    both the service provider and the customer must be present for the transaction to occur.

    Inseparability

  • 35

    Their quality depends pn who provides themand when they are provided

    Variability

  • 36

    Services cannot be stored

    Perishability

  • 37

    The supply of rooms in a hotel is fixed

    Fixed supply

  • 38

    Hotels are both capital and labor intensive

    High operating cost

  • 39

    Changes in business, employment, or buying patterns that occur predictably at given times of the year.

    Seasonality

    • Lesson 1: 7 Standards of Good Literature

    Lesson 1: 7 Standards of Good Literature

    Johanna Rellosa · 11問 · 2年前

    Lesson 1: 7 Standards of Good Literature

    Lesson 1: 7 Standards of Good Literature

    11問 • 2年前
    Johanna Rellosa

    Lesson 2: Operation Management

    Lesson 2: Operation Management

    Johanna Rellosa · 50問 · 2年前

    Lesson 2: Operation Management

    Lesson 2: Operation Management

    50問 • 2年前
    Johanna Rellosa

    Lesson 2: Fundamentals in Lodging Operations

    Lesson 2: Fundamentals in Lodging Operations

    Johanna Rellosa · 38問 · 2年前

    Lesson 2: Fundamentals in Lodging Operations

    Lesson 2: Fundamentals in Lodging Operations

    38問 • 2年前
    Johanna Rellosa

    Lesson 3: Fundamentals in Lodging

    Lesson 3: Fundamentals in Lodging

    Johanna Rellosa · 19問 · 2年前

    Lesson 3: Fundamentals in Lodging

    Lesson 3: Fundamentals in Lodging

    19問 • 2年前
    Johanna Rellosa

    Lesson 1

    Lesson 1

    Johanna Rellosa · 15問 · 2年前

    Lesson 1

    Lesson 1

    15問 • 2年前
    Johanna Rellosa

    CAR

    CAR

    Johanna Rellosa · 6問 · 2年前

    CAR

    CAR

    6問 • 2年前
    Johanna Rellosa

    Lesson 4: Food and Beverage Service Areas and Equipment

    Lesson 4: Food and Beverage Service Areas and Equipment

    Johanna Rellosa · 16問 · 2年前

    Lesson 4: Food and Beverage Service Areas and Equipment

    Lesson 4: Food and Beverage Service Areas and Equipment

    16問 • 2年前
    Johanna Rellosa

    Dinner Ware

    Dinner Ware

    Johanna Rellosa · 20問 · 2年前

    Dinner Ware

    Dinner Ware

    20問 • 2年前
    Johanna Rellosa

    Glassware

    Glassware

    Johanna Rellosa · 26問 · 2年前

    Glassware

    Glassware

    26問 • 2年前
    Johanna Rellosa

    Flatware & Cutlery (FORKS)

    Flatware & Cutlery (FORKS)

    Johanna Rellosa · 9問 · 2年前

    Flatware & Cutlery (FORKS)

    Flatware & Cutlery (FORKS)

    9問 • 2年前
    Johanna Rellosa

    SPOON

    SPOON

    Johanna Rellosa · 11問 · 2年前

    SPOON

    SPOON

    11問 • 2年前
    Johanna Rellosa

    Cultery

    Cultery

    Johanna Rellosa · 9問 · 2年前

    Cultery

    Cultery

    9問 • 2年前
    Johanna Rellosa

    Lesson 5: The MENU

    Lesson 5: The MENU

    Johanna Rellosa · 50問 · 2年前

    Lesson 5: The MENU

    Lesson 5: The MENU

    50問 • 2年前
    Johanna Rellosa

    10 Table Napkin

    10 Table Napkin

    Johanna Rellosa · 10問 · 2年前

    10 Table Napkin

    10 Table Napkin

    10問 • 2年前
    Johanna Rellosa

    4: Front Office

    4: Front Office

    Johanna Rellosa · 51問 · 2年前

    4: Front Office

    4: Front Office

    51問 • 2年前
    Johanna Rellosa

    Lesson 7: Service Preparation

    Lesson 7: Service Preparation

    Johanna Rellosa · 23問 · 2年前

    Lesson 7: Service Preparation

    Lesson 7: Service Preparation

    23問 • 2年前
    Johanna Rellosa

    Lesson 8: Food Service Method

    Lesson 8: Food Service Method

    Johanna Rellosa · 52問 · 2年前

    Lesson 8: Food Service Method

    Lesson 8: Food Service Method

    52問 • 2年前
    Johanna Rellosa

    Lesson 1

    Lesson 1

    Johanna Rellosa · 8問 · 2年前

    Lesson 1

    Lesson 1

    8問 • 2年前
    Johanna Rellosa

    2: Yesterday & Today

    2: Yesterday & Today

    Johanna Rellosa · 49問 · 2年前

    2: Yesterday & Today

    2: Yesterday & Today

    49問 • 2年前
    Johanna Rellosa

    Vocabularios

    Vocabularios

    Johanna Rellosa · 67問 · 2年前

    Vocabularios

    Vocabularios

    67問 • 2年前
    Johanna Rellosa

    Lesson 1

    Lesson 1

    Johanna Rellosa · 12問 · 2年前

    Lesson 1

    Lesson 1

    12問 • 2年前
    Johanna Rellosa

    COOKING technique

    COOKING technique

    Johanna Rellosa · 34問 · 1年前

    COOKING technique

    COOKING technique

    34問 • 1年前
    Johanna Rellosa

    2-Stocks

    2-Stocks

    Johanna Rellosa · 29問 · 1年前

    2-Stocks

    2-Stocks

    29問 • 1年前
    Johanna Rellosa

    Sauces

    Sauces

    Johanna Rellosa · 43問 · 1年前

    Sauces

    Sauces

    43問 • 1年前
    Johanna Rellosa

    Soups

    Soups

    Johanna Rellosa · 19問 · 1年前

    Soups

    Soups

    19問 • 1年前
    Johanna Rellosa

    Spanish Adjectives

    Spanish Adjectives

    Johanna Rellosa · 100問 · 1年前

    Spanish Adjectives

    Spanish Adjectives

    100問 • 1年前
    Johanna Rellosa

    2

    2

    Johanna Rellosa · 33問 · 1年前

    2

    2

    33問 • 1年前
    Johanna Rellosa

    Quality Service Management

    Quality Service Management

    Johanna Rellosa · 25問 · 1年前

    Quality Service Management

    Quality Service Management

    25問 • 1年前
    Johanna Rellosa

    Foreign Language 2

    Foreign Language 2

    Johanna Rellosa · 93問 · 1年前

    Foreign Language 2

    Foreign Language 2

    93問 • 1年前
    Johanna Rellosa

    Gastronomy

    Gastronomy

    Johanna Rellosa · 15問 · 1年前

    Gastronomy

    Gastronomy

    15問 • 1年前
    Johanna Rellosa

    Multi Cultural Diversity

    Multi Cultural Diversity

    Johanna Rellosa · 5問 · 1年前

    Multi Cultural Diversity

    Multi Cultural Diversity

    5問 • 1年前
    Johanna Rellosa

    Oenology

    Oenology

    Johanna Rellosa · 36問 · 1年前

    Oenology

    Oenology

    36問 • 1年前
    Johanna Rellosa

    Chapte 3&5 THC06

    Chapte 3&5 THC06

    Johanna Rellosa · 8問 · 1年前

    Chapte 3&5 THC06

    Chapte 3&5 THC06

    8問 • 1年前
    Johanna Rellosa

    問題一覧

  • 1

    Oldest Hotel in the world

    Nishiyama Onsen Keionkan

  • 2

    Crown like spike

    Pineapple

  • 3

    Pineapple Story Began

    1493

  • 4

    Who discovered Pineapple and make Pineapples story?

    Christopher Colombus

  • 5

    symbol of pineapple

    status

  • 6

    Hospitality in French word

    hospice

  • 7

    year where Inns came into being

    1700s

  • 8

    Traditional Japanese Inn

    Ryonkan

  • 9

    Who designed the first luxury hotel “Tremont Hotel”

    Isaah Rogers

  • 10

    First Luxury Hotel in Boston

    Tremont Hotel

  • 11

    Beginning of Modern Hospitality Era

    20th century

  • 12

    Tranportation that considered as risky back in old times

    Land and Water

  • 13

    Opened his first Hotel in Texas in 1919

    Conard Hilton

  • 14

    started Holiday Inn

    Kemmon Wilson

  • 15

    Holiday Inn started in the year

    1952

  • 16

    The world Motel made up of?

    Motor and Hotel

  • 17

    Technology Integration in Evolution of the Hospitality industry

    21st Century

  • 18

    Opened a new segment in the hospitality Industry

    Airbnb

  • 19

    act of kindness in welcoming and looking after the basic needs of customers or strangers, mainly food, drink, and accommodation.

    Hospitality

  • 20

    both a field of work and a field of study.

    Hospitality Management

  • 21

    Example of Hospitality Industry

    Restaurant

  • 22

    5 Different sectors of the Tourism

    Food and Beverage Lodging Recreation Travel and Tourism Meeting and Events

  • 23

    consists of the preparation, transportation, and serving of food or beverages to customers. Given the wide variety of options available to customers when it comes to food, this sector has become one of the most successful and easy-to-identify sectors of the industry.

    Food and Beverage

  • 24

    Provide overnight accommodations to guests

    Lodging industry

  • 25

    the most common and recognizable type of business in the lodging industry

    Hotels

  • 26

    Offers an alternative to traditional hotel stays.

    Vacation Rentals

  • 27

    provide customers with ways to entertain themselves, pursue hobbies, or experience educational opportunities

    Recreation industry

  • 28

    Examples of recreational Industry

    Amusement parks

  • 29

    Allow peopleto visit destinations outside of their normal environment.

    Travel and tourism

  • 30

    Consist of a variety of social, business, and sporting events.

    Meetings and Events industry

  • 31

    common types of Meetings and events

    Sporting events

  • 32

    Characteristics of Hospitality Industry (Six yon)

    Intangibility

  • 33

    cannot be seen, tasted, felt heard, or smelled before they are purchased

    Intangibility

  • 34

    both the service provider and the customer must be present for the transaction to occur.

    Inseparability

  • 35

    Their quality depends pn who provides themand when they are provided

    Variability

  • 36

    Services cannot be stored

    Perishability

  • 37

    The supply of rooms in a hotel is fixed

    Fixed supply

  • 38

    Hotels are both capital and labor intensive

    High operating cost

  • 39

    Changes in business, employment, or buying patterns that occur predictably at given times of the year.

    Seasonality