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Lesson 1

Lesson 1
12問 • 2年前
  • Johanna Rellosa
    • 通報

    問題一覧

  • 1

    The practical science of the morality of human conduct.

    Ethics

  • 2

    Ways of behaving in a given field

    Proffesional Ethics

  • 3

    Types of Ethics

    Normative Meta-Ethics Applied

  • 4

    Concepts of Virtue Ethics

    -Telos -Eudaimonia -Ergon -Arete -Mesotes

  • 5

    which means sense or feeling - TASTE The valuation of its goodness or badness is more on personal aesthetic preference and it is not the case in ethics.

    Aesthetics

  • 6

    what is proper to do in specific situations.

    Etiquette

  • 7

    which means the proper way of doing things.

    Technique

  • 8

    Ethics aims to shed light on the basic questions:

    What should I do? What is the right conduct? What principles should gover our moral decision-making? How should I live? What is a good life?

  • 9

    situation that calls for moral valuation

    Moral Issue

  • 10

    you are in situation confronted by the choice what act to perform.

    Moral Decision

  • 11

    making judgment on other's action or behavior

    Moral Judgement

  • 12

    decision between two or more morally sound options

    Moral dilemma

    • Lesson 1: Fundamentals in Lodging operations

    Lesson 1: Fundamentals in Lodging operations

    Johanna Rellosa · 39問 · 2年前

    Lesson 1: Fundamentals in Lodging operations

    Lesson 1: Fundamentals in Lodging operations

    39問 • 2年前
    Johanna Rellosa

    Lesson 1: 7 Standards of Good Literature

    Lesson 1: 7 Standards of Good Literature

    Johanna Rellosa · 11問 · 2年前

    Lesson 1: 7 Standards of Good Literature

    Lesson 1: 7 Standards of Good Literature

    11問 • 2年前
    Johanna Rellosa

    Lesson 2: Operation Management

    Lesson 2: Operation Management

    Johanna Rellosa · 50問 · 2年前

    Lesson 2: Operation Management

    Lesson 2: Operation Management

    50問 • 2年前
    Johanna Rellosa

    Lesson 2: Fundamentals in Lodging Operations

    Lesson 2: Fundamentals in Lodging Operations

    Johanna Rellosa · 38問 · 2年前

    Lesson 2: Fundamentals in Lodging Operations

    Lesson 2: Fundamentals in Lodging Operations

    38問 • 2年前
    Johanna Rellosa

    Lesson 3: Fundamentals in Lodging

    Lesson 3: Fundamentals in Lodging

    Johanna Rellosa · 19問 · 2年前

    Lesson 3: Fundamentals in Lodging

    Lesson 3: Fundamentals in Lodging

    19問 • 2年前
    Johanna Rellosa

    Lesson 1

    Lesson 1

    Johanna Rellosa · 15問 · 2年前

    Lesson 1

    Lesson 1

    15問 • 2年前
    Johanna Rellosa

    CAR

    CAR

    Johanna Rellosa · 6問 · 2年前

    CAR

    CAR

    6問 • 2年前
    Johanna Rellosa

    Lesson 4: Food and Beverage Service Areas and Equipment

    Lesson 4: Food and Beverage Service Areas and Equipment

    Johanna Rellosa · 16問 · 2年前

    Lesson 4: Food and Beverage Service Areas and Equipment

    Lesson 4: Food and Beverage Service Areas and Equipment

    16問 • 2年前
    Johanna Rellosa

    Dinner Ware

    Dinner Ware

    Johanna Rellosa · 20問 · 2年前

    Dinner Ware

    Dinner Ware

    20問 • 2年前
    Johanna Rellosa

    Glassware

    Glassware

    Johanna Rellosa · 26問 · 2年前

    Glassware

    Glassware

    26問 • 2年前
    Johanna Rellosa

    Flatware & Cutlery (FORKS)

    Flatware & Cutlery (FORKS)

    Johanna Rellosa · 9問 · 2年前

    Flatware & Cutlery (FORKS)

    Flatware & Cutlery (FORKS)

    9問 • 2年前
    Johanna Rellosa

    SPOON

    SPOON

    Johanna Rellosa · 11問 · 2年前

    SPOON

    SPOON

    11問 • 2年前
    Johanna Rellosa

    Cultery

    Cultery

    Johanna Rellosa · 9問 · 2年前

    Cultery

    Cultery

    9問 • 2年前
    Johanna Rellosa

    Lesson 5: The MENU

    Lesson 5: The MENU

    Johanna Rellosa · 50問 · 2年前

    Lesson 5: The MENU

    Lesson 5: The MENU

    50問 • 2年前
    Johanna Rellosa

    10 Table Napkin

    10 Table Napkin

    Johanna Rellosa · 10問 · 2年前

    10 Table Napkin

    10 Table Napkin

    10問 • 2年前
    Johanna Rellosa

    4: Front Office

    4: Front Office

    Johanna Rellosa · 51問 · 2年前

    4: Front Office

    4: Front Office

    51問 • 2年前
    Johanna Rellosa

    Lesson 7: Service Preparation

    Lesson 7: Service Preparation

    Johanna Rellosa · 23問 · 2年前

    Lesson 7: Service Preparation

    Lesson 7: Service Preparation

    23問 • 2年前
    Johanna Rellosa

    Lesson 8: Food Service Method

    Lesson 8: Food Service Method

    Johanna Rellosa · 52問 · 2年前

    Lesson 8: Food Service Method

    Lesson 8: Food Service Method

    52問 • 2年前
    Johanna Rellosa

    Lesson 1

    Lesson 1

    Johanna Rellosa · 8問 · 2年前

    Lesson 1

    Lesson 1

    8問 • 2年前
    Johanna Rellosa

    2: Yesterday & Today

    2: Yesterday & Today

    Johanna Rellosa · 49問 · 2年前

    2: Yesterday & Today

    2: Yesterday & Today

    49問 • 2年前
    Johanna Rellosa

    Vocabularios

    Vocabularios

    Johanna Rellosa · 67問 · 2年前

    Vocabularios

    Vocabularios

    67問 • 2年前
    Johanna Rellosa

    COOKING technique

    COOKING technique

    Johanna Rellosa · 34問 · 1年前

    COOKING technique

    COOKING technique

    34問 • 1年前
    Johanna Rellosa

    2-Stocks

    2-Stocks

    Johanna Rellosa · 29問 · 1年前

    2-Stocks

    2-Stocks

    29問 • 1年前
    Johanna Rellosa

    Sauces

    Sauces

    Johanna Rellosa · 43問 · 1年前

    Sauces

    Sauces

    43問 • 1年前
    Johanna Rellosa

    Soups

    Soups

    Johanna Rellosa · 19問 · 1年前

    Soups

    Soups

    19問 • 1年前
    Johanna Rellosa

    Spanish Adjectives

    Spanish Adjectives

    Johanna Rellosa · 100問 · 1年前

    Spanish Adjectives

    Spanish Adjectives

    100問 • 1年前
    Johanna Rellosa

    2

    2

    Johanna Rellosa · 33問 · 1年前

    2

    2

    33問 • 1年前
    Johanna Rellosa

    Quality Service Management

    Quality Service Management

    Johanna Rellosa · 25問 · 1年前

    Quality Service Management

    Quality Service Management

    25問 • 1年前
    Johanna Rellosa

    Foreign Language 2

    Foreign Language 2

    Johanna Rellosa · 93問 · 1年前

    Foreign Language 2

    Foreign Language 2

    93問 • 1年前
    Johanna Rellosa

    Gastronomy

    Gastronomy

    Johanna Rellosa · 15問 · 1年前

    Gastronomy

    Gastronomy

    15問 • 1年前
    Johanna Rellosa

    Multi Cultural Diversity

    Multi Cultural Diversity

    Johanna Rellosa · 5問 · 1年前

    Multi Cultural Diversity

    Multi Cultural Diversity

    5問 • 1年前
    Johanna Rellosa

    Oenology

    Oenology

    Johanna Rellosa · 36問 · 1年前

    Oenology

    Oenology

    36問 • 1年前
    Johanna Rellosa

    Chapte 3&5 THC06

    Chapte 3&5 THC06

    Johanna Rellosa · 8問 · 1年前

    Chapte 3&5 THC06

    Chapte 3&5 THC06

    8問 • 1年前
    Johanna Rellosa

    問題一覧

  • 1

    The practical science of the morality of human conduct.

    Ethics

  • 2

    Ways of behaving in a given field

    Proffesional Ethics

  • 3

    Types of Ethics

    Normative Meta-Ethics Applied

  • 4

    Concepts of Virtue Ethics

    -Telos -Eudaimonia -Ergon -Arete -Mesotes

  • 5

    which means sense or feeling - TASTE The valuation of its goodness or badness is more on personal aesthetic preference and it is not the case in ethics.

    Aesthetics

  • 6

    what is proper to do in specific situations.

    Etiquette

  • 7

    which means the proper way of doing things.

    Technique

  • 8

    Ethics aims to shed light on the basic questions:

    What should I do? What is the right conduct? What principles should gover our moral decision-making? How should I live? What is a good life?

  • 9

    situation that calls for moral valuation

    Moral Issue

  • 10

    you are in situation confronted by the choice what act to perform.

    Moral Decision

  • 11

    making judgment on other's action or behavior

    Moral Judgement

  • 12

    decision between two or more morally sound options

    Moral dilemma