4"-6" diameter It is used to serve an individual portion of fruits, nuts, and ice cream.

has no rims, and is a flat plate with a slight concave.

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Refers to plates and Dishes used during meals

Size and Uses •Used for serving bread and cheese •Also used as an underliner for bowls

It is used to serve tea or coffee. It also varies in size, height, and design. It is footed, which fits into the indentation of the saucer.

have 1 1/2" to 2 1/2" flat outer edge. It is made with a well that collects juices from the food.

Size and Uses •This plate adds decor to the table. •Also used to catch pieces of food, preventing the tablecloth from stains. •Also helps to retain the heat in dinnerware since it is placed directly underneath plates and bowls.

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4"-5" diameter and 2" deep It is known as an onion soup bowl, where a French onion soup is put into a broiler to melt the cheese. The handle is used to withstand the oven temperature.

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10 inch

7"-9" diameter The sizes of these bowls range from medium to large. The crackers are usually placed at the bowl's rim, and these bowls are used for serving soups.

4"-5" diameter It is used to serve pureed soup at meals with a light menu.

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used to serve tea or coffee. It can vary in size, height, and design. The bottom is flat and not footed.

8inch

This can range in two sizes, small and large. The smaller is usually deep, while the more extensive is typically shallow. This bowl may be served with an underplate where crackers are placed. It does not have rims.

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