4: Front Office
問題一覧
1
Front Office Department
2
Rooms
3
Front Office
4
shock absorber
5
Selling rooms
6
Assistant Manager
7
Assistant Manager
8
Guest relations officer
9
Telephone Department
10
one-stop service
11
Congierge
12
The Executive Floor
13
Business Centre
14
Positive Attitude
15
Housekeeping Department
16
Engineering
17
Human Resources
18
Accounts Department
19
Pre-Arrival
20
Room Rack
21
Key Rack
22
Key Card
23
Safety Deposit Box
24
Fax Machine
25
Account Posting Machine
26
Time Stamp
27
Security Camera
28
Luggage Cart
29
Valet Key Box
30
Reservation
31
Ensures room on arrival
32
Forecasting
33
Identificatiof the sources of business
34
Written Mode
35
Letter
36
Fax
37
38
In- Person
39
Telephone
40
Online Mode
41
Property Management System
42
Property management systems (PMS)
43
Central Reservation System
44
Global Distribution System
45
CRS
46
Global Distribution System (GDS)
47
Date
48
Departure Time (ETD)
49
Greet the guest
50
Greet the Guest
51
Walk-ins
Lesson 1: Fundamentals in Lodging operations
Lesson 1: Fundamentals in Lodging operations
Johanna Rellosa · 39問 · 2年前Lesson 1: Fundamentals in Lodging operations
Lesson 1: Fundamentals in Lodging operations
39問 • 2年前Lesson 1: 7 Standards of Good Literature
Lesson 1: 7 Standards of Good Literature
Johanna Rellosa · 11問 · 2年前Lesson 1: 7 Standards of Good Literature
Lesson 1: 7 Standards of Good Literature
11問 • 2年前Lesson 2: Operation Management
Lesson 2: Operation Management
Johanna Rellosa · 50問 · 2年前Lesson 2: Operation Management
Lesson 2: Operation Management
50問 • 2年前Lesson 2: Fundamentals in Lodging Operations
Lesson 2: Fundamentals in Lodging Operations
Johanna Rellosa · 38問 · 2年前Lesson 2: Fundamentals in Lodging Operations
Lesson 2: Fundamentals in Lodging Operations
38問 • 2年前Lesson 3: Fundamentals in Lodging
Lesson 3: Fundamentals in Lodging
Johanna Rellosa · 19問 · 2年前Lesson 3: Fundamentals in Lodging
Lesson 3: Fundamentals in Lodging
19問 • 2年前Lesson 1
Lesson 1
Johanna Rellosa · 15問 · 2年前Lesson 1
Lesson 1
15問 • 2年前CAR
CAR
Johanna Rellosa · 6問 · 2年前CAR
CAR
6問 • 2年前Lesson 4: Food and Beverage Service Areas and Equipment
Lesson 4: Food and Beverage Service Areas and Equipment
Johanna Rellosa · 16問 · 2年前Lesson 4: Food and Beverage Service Areas and Equipment
Lesson 4: Food and Beverage Service Areas and Equipment
16問 • 2年前Dinner Ware
Dinner Ware
Johanna Rellosa · 20問 · 2年前Dinner Ware
Dinner Ware
20問 • 2年前Glassware
Glassware
Johanna Rellosa · 26問 · 2年前Glassware
Glassware
26問 • 2年前Flatware & Cutlery (FORKS)
Flatware & Cutlery (FORKS)
Johanna Rellosa · 9問 · 2年前Flatware & Cutlery (FORKS)
Flatware & Cutlery (FORKS)
9問 • 2年前SPOON
SPOON
Johanna Rellosa · 11問 · 2年前SPOON
SPOON
11問 • 2年前Cultery
Cultery
Johanna Rellosa · 9問 · 2年前Cultery
Cultery
9問 • 2年前Lesson 5: The MENU
Lesson 5: The MENU
Johanna Rellosa · 50問 · 2年前Lesson 5: The MENU
Lesson 5: The MENU
50問 • 2年前10 Table Napkin
10 Table Napkin
Johanna Rellosa · 10問 · 2年前10 Table Napkin
10 Table Napkin
10問 • 2年前Lesson 7: Service Preparation
Lesson 7: Service Preparation
Johanna Rellosa · 23問 · 2年前Lesson 7: Service Preparation
Lesson 7: Service Preparation
23問 • 2年前Lesson 8: Food Service Method
Lesson 8: Food Service Method
Johanna Rellosa · 52問 · 2年前Lesson 8: Food Service Method
Lesson 8: Food Service Method
52問 • 2年前Lesson 1
Lesson 1
Johanna Rellosa · 8問 · 2年前Lesson 1
Lesson 1
8問 • 2年前2: Yesterday & Today
2: Yesterday & Today
Johanna Rellosa · 49問 · 2年前2: Yesterday & Today
2: Yesterday & Today
49問 • 2年前Vocabularios
Vocabularios
Johanna Rellosa · 67問 · 2年前Vocabularios
Vocabularios
67問 • 2年前Lesson 1
Lesson 1
Johanna Rellosa · 12問 · 2年前Lesson 1
Lesson 1
12問 • 2年前COOKING technique
COOKING technique
Johanna Rellosa · 34問 · 1年前COOKING technique
COOKING technique
34問 • 1年前2-Stocks
2-Stocks
Johanna Rellosa · 29問 · 1年前2-Stocks
2-Stocks
29問 • 1年前Sauces
Sauces
Johanna Rellosa · 43問 · 1年前Sauces
Sauces
43問 • 1年前Soups
Soups
Johanna Rellosa · 19問 · 1年前Soups
Soups
19問 • 1年前Spanish Adjectives
Spanish Adjectives
Johanna Rellosa · 100問 · 1年前Spanish Adjectives
Spanish Adjectives
100問 • 1年前2
2
Johanna Rellosa · 33問 · 1年前2
2
33問 • 1年前Quality Service Management
Quality Service Management
Johanna Rellosa · 25問 · 1年前Quality Service Management
Quality Service Management
25問 • 1年前Foreign Language 2
Foreign Language 2
Johanna Rellosa · 93問 · 1年前Foreign Language 2
Foreign Language 2
93問 • 1年前Gastronomy
Gastronomy
Johanna Rellosa · 15問 · 1年前Gastronomy
Gastronomy
15問 • 1年前Multi Cultural Diversity
Multi Cultural Diversity
Johanna Rellosa · 5問 · 1年前Multi Cultural Diversity
Multi Cultural Diversity
5問 • 1年前Oenology
Oenology
Johanna Rellosa · 36問 · 1年前Oenology
Oenology
36問 • 1年前Chapte 3&5 THC06
Chapte 3&5 THC06
Johanna Rellosa · 8問 · 1年前Chapte 3&5 THC06
Chapte 3&5 THC06
8問 • 1年前問題一覧
1
Front Office Department
2
Rooms
3
Front Office
4
shock absorber
5
Selling rooms
6
Assistant Manager
7
Assistant Manager
8
Guest relations officer
9
Telephone Department
10
one-stop service
11
Congierge
12
The Executive Floor
13
Business Centre
14
Positive Attitude
15
Housekeeping Department
16
Engineering
17
Human Resources
18
Accounts Department
19
Pre-Arrival
20
Room Rack
21
Key Rack
22
Key Card
23
Safety Deposit Box
24
Fax Machine
25
Account Posting Machine
26
Time Stamp
27
Security Camera
28
Luggage Cart
29
Valet Key Box
30
Reservation
31
Ensures room on arrival
32
Forecasting
33
Identificatiof the sources of business
34
Written Mode
35
Letter
36
Fax
37
38
In- Person
39
Telephone
40
Online Mode
41
Property Management System
42
Property management systems (PMS)
43
Central Reservation System
44
Global Distribution System
45
CRS
46
Global Distribution System (GDS)
47
Date
48
Departure Time (ETD)
49
Greet the guest
50
Greet the Guest
51
Walk-ins