Cultery
問題一覧
1
Table Knife
2
Fish Knife
3
Fruit Knife
4
Dessert Knife
5
Butter knife
6
Steak Knife
7
WaterJug
8
Coffee Pot
9
Teapot
Lesson 1: Fundamentals in Lodging operations
Lesson 1: Fundamentals in Lodging operations
Johanna Rellosa · 39問 · 2年前Lesson 1: Fundamentals in Lodging operations
Lesson 1: Fundamentals in Lodging operations
39問 • 2年前Lesson 1: 7 Standards of Good Literature
Lesson 1: 7 Standards of Good Literature
Johanna Rellosa · 11問 · 2年前Lesson 1: 7 Standards of Good Literature
Lesson 1: 7 Standards of Good Literature
11問 • 2年前Lesson 2: Operation Management
Lesson 2: Operation Management
Johanna Rellosa · 50問 · 2年前Lesson 2: Operation Management
Lesson 2: Operation Management
50問 • 2年前Lesson 2: Fundamentals in Lodging Operations
Lesson 2: Fundamentals in Lodging Operations
Johanna Rellosa · 38問 · 2年前Lesson 2: Fundamentals in Lodging Operations
Lesson 2: Fundamentals in Lodging Operations
38問 • 2年前Lesson 3: Fundamentals in Lodging
Lesson 3: Fundamentals in Lodging
Johanna Rellosa · 19問 · 2年前Lesson 3: Fundamentals in Lodging
Lesson 3: Fundamentals in Lodging
19問 • 2年前Lesson 1
Lesson 1
Johanna Rellosa · 15問 · 2年前Lesson 1
Lesson 1
15問 • 2年前CAR
CAR
Johanna Rellosa · 6問 · 2年前CAR
CAR
6問 • 2年前Lesson 4: Food and Beverage Service Areas and Equipment
Lesson 4: Food and Beverage Service Areas and Equipment
Johanna Rellosa · 16問 · 2年前Lesson 4: Food and Beverage Service Areas and Equipment
Lesson 4: Food and Beverage Service Areas and Equipment
16問 • 2年前Dinner Ware
Dinner Ware
Johanna Rellosa · 20問 · 2年前Dinner Ware
Dinner Ware
20問 • 2年前Glassware
Glassware
Johanna Rellosa · 26問 · 2年前Glassware
Glassware
26問 • 2年前Flatware & Cutlery (FORKS)
Flatware & Cutlery (FORKS)
Johanna Rellosa · 9問 · 2年前Flatware & Cutlery (FORKS)
Flatware & Cutlery (FORKS)
9問 • 2年前SPOON
SPOON
Johanna Rellosa · 11問 · 2年前SPOON
SPOON
11問 • 2年前Lesson 5: The MENU
Lesson 5: The MENU
Johanna Rellosa · 50問 · 2年前Lesson 5: The MENU
Lesson 5: The MENU
50問 • 2年前10 Table Napkin
10 Table Napkin
Johanna Rellosa · 10問 · 2年前10 Table Napkin
10 Table Napkin
10問 • 2年前4: Front Office
4: Front Office
Johanna Rellosa · 51問 · 2年前4: Front Office
4: Front Office
51問 • 2年前Lesson 7: Service Preparation
Lesson 7: Service Preparation
Johanna Rellosa · 23問 · 2年前Lesson 7: Service Preparation
Lesson 7: Service Preparation
23問 • 2年前Lesson 8: Food Service Method
Lesson 8: Food Service Method
Johanna Rellosa · 52問 · 2年前Lesson 8: Food Service Method
Lesson 8: Food Service Method
52問 • 2年前Lesson 1
Lesson 1
Johanna Rellosa · 8問 · 2年前Lesson 1
Lesson 1
8問 • 2年前2: Yesterday & Today
2: Yesterday & Today
Johanna Rellosa · 49問 · 2年前2: Yesterday & Today
2: Yesterday & Today
49問 • 2年前Vocabularios
Vocabularios
Johanna Rellosa · 67問 · 2年前Vocabularios
Vocabularios
67問 • 2年前Lesson 1
Lesson 1
Johanna Rellosa · 12問 · 2年前Lesson 1
Lesson 1
12問 • 2年前COOKING technique
COOKING technique
Johanna Rellosa · 34問 · 1年前COOKING technique
COOKING technique
34問 • 1年前2-Stocks
2-Stocks
Johanna Rellosa · 29問 · 1年前2-Stocks
2-Stocks
29問 • 1年前Sauces
Sauces
Johanna Rellosa · 43問 · 1年前Sauces
Sauces
43問 • 1年前Soups
Soups
Johanna Rellosa · 19問 · 1年前Soups
Soups
19問 • 1年前Spanish Adjectives
Spanish Adjectives
Johanna Rellosa · 100問 · 1年前Spanish Adjectives
Spanish Adjectives
100問 • 1年前2
2
Johanna Rellosa · 33問 · 1年前2
2
33問 • 1年前Quality Service Management
Quality Service Management
Johanna Rellosa · 25問 · 1年前Quality Service Management
Quality Service Management
25問 • 1年前Foreign Language 2
Foreign Language 2
Johanna Rellosa · 93問 · 1年前Foreign Language 2
Foreign Language 2
93問 • 1年前Gastronomy
Gastronomy
Johanna Rellosa · 15問 · 1年前Gastronomy
Gastronomy
15問 • 1年前Multi Cultural Diversity
Multi Cultural Diversity
Johanna Rellosa · 5問 · 1年前Multi Cultural Diversity
Multi Cultural Diversity
5問 • 1年前Oenology
Oenology
Johanna Rellosa · 36問 · 1年前Oenology
Oenology
36問 • 1年前Chapte 3&5 THC06
Chapte 3&5 THC06
Johanna Rellosa · 8問 · 1年前Chapte 3&5 THC06
Chapte 3&5 THC06
8問 • 1年前問題一覧
1
Table Knife
2
Fish Knife
3
Fruit Knife
4
Dessert Knife
5
Butter knife
6
Steak Knife
7
WaterJug
8
Coffee Pot
9
Teapot