Food Laws 1

12問 • 2年前

問題一覧

Or Food Law is is the complete body of legal texts (laws, regulations and standards) that establish broad principles for food control in a country, and that governs all aspects of the productions, handling and trade of food as a means to protect consumers against unsafe food and fraudulent practices

Food Legislation

SPS and TBT Agreements as a member of the

World Trade Organization

Republic Act No. 10611

Food Safety Act

“An Act To Strengthen The Food Safety Regulatory System In The Country To Protect Consumer Health And Facilitate Market Access Of Local Foods And Food Products, And For Other Purposes”— Otherwise known as

Food Safety Act Of 2013

Which of the ff. are the objectives of the Food Safety Act of 2013

Protect the public from food-borne and water-borne illnesses and unsanitary, unwholesome, misbranded or adulterated foods, Enhance industry and consumer confidence in the food regulatory system, Achieve economic growth and development by promoting fair trade practices and sound regulatory foundation for domestic and international trade

What are the measures to be implemented on Food Safety Act

Delineate and link the mandates and responsibilities of the government agencies involved, Provide a mechanism for coordination and accountability in the implementation of regulatory functions, Establish policies and programs for addressing food safety hazards and developing appropriate standards and control measures, Strengthen the scientific basis of the regulatory system, Upgrade the capability of farmers, fisherfolk, industries, consumers and government personnel in ensuring food safety

Adulteration is the production of food which

cause harm by containing harmful substances or excessive additives, prepared in unsanitary conditions, packed in unfit packaging, unfit for human consumption made with unacceptable raw materials or prepared in ways not in accordance with acceptable manufacturing practices, misleads consumers with regards to quality through the use of fillers, dyes, and similar ingredients to improve apparent quality

substances not intentionally added to food

Contaminant

any substance intended for human consumption includes drinks, chewing gum, water, and processing aids

Food

assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use

Food Safety

Risk Analysis

Risk Assessment, Risk Management, Risk Communication

ensure that their food products and production activities is compliant with food laws ■ Knowledgeable and compliant with laws ● Micro and small industries should be assisted. ■ Initiate procedures to withdraw any potentially harmful food and inform the relevant FSRAs (“food recall”) ■ Collaborate with and allow inspection by FSRA

Food Business Operators

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