Basic Nutrition I
問題一覧
1
Wound healing
2
Rickets
3
Menaquinones
4
Vitamin C
5
Vitamin C
6
Iron
7
Ascorbic Acid
8
Dehydroascorbic Acid
9
Collagen
10
Scurvy
11
Thiamine
12
Riboflavin
13
Niacin
14
B5
15
Pyridoxine
16
B7
17
B9
18
Cobalamin
19
B9 & B12
20
Thiamin
21
Thiamin pyrophosphate
22
unpolished rice, whole grains, legumes, dried yeast, rice bran, wheat germ
23
milk
24
Beriberi
25
Wenicke-Korsakoff Syndrome
26
Riboflavin
27
Flavins
28
B3
29
Vitamin B5
30
Coenzyme A
31
5 mg
32
1.3 mg
33
Vitamin H
34
Biotin
35
30 mcg
36
400 mcg
37
Cobalamin
38
2.4 mcg
39
Hemolytic Anemia
40
Vitamin C
41
Folate
42
Pyrodixine
43
All contribute to RBC production
44
Minerals
45
4-6%
46
Macrominerals Microminerals Ultratrace
47
Macrominerals
48
Iron
49
Macrominerals
50
Calcium, Phosphorus, Potassium, Sulfur, Sodium, Chloride, Magnesium
51
Iron, Zinc, Iodine, Selenium, Copper, Manganese, Fluoride, Chromium, Molybdenum
52
Trace Minerals
53
1.5 to 27 mg or less
54
Sulfur
55
Chloride
56
Iron
57
Macrominerals
58
K, Mg, Phosphate, Sulfate
59
Na, Cl
60
Mainly function as electrolytes, Maintain Water Balance, Maintain stable electrochemical neutrality within the body, Regulate pH balance, Regulate osmotic pressure across membranes
61
Sodium
62
Sodium
63
High sodium intake is associated with increased calcium absorption
64
Table Salt, Protein Foods, Seafoods
65
muscle cramps, mental apathy, loss of appetite
66
edema, acute hypertension
67
Hyponatremia
68
Hypernatremia
69
Chloride
70
Potassium
71
muscle cramps, confusion, lost of appetite
72
irregular heartbeat
73
Sodium
74
potassium
75
Calcium
76
bones and teeth, formation of hydroxyapatite, bone mineralization
77
Tofu
78
Corn
79
Tetany
80
Rigor
81
Calcium, Vitamin D
82
found in large amounts in hydroxyapatite of bones and teeth, part of DNA and RNA, stores energy as ATP, activates Vitamin B during energy metabolism, cell membrane structure, maintains acid-balance base
83
Celeries
84
weakness, bone fragility, tooth decay, stunting
85
Tetany, Muscle Cramps, Tingling
86
Magnesium
87
participates in insulin release, normal nerve and heart functioning, participates in muscle contraction and blood clotting
88
Margarine
89
Cardiac Irregularities, Muscle Flaccidity, Paralysis
90
Muscle Weakness, Tremors, Vomiting
91
Sulfur
92
for synthesis of iron-sulfur proteins, structural molecules in cells, allow activity for insulin
93
leucine
94
Meats, Eggs, Beans, Broccoli, Cauliflower
Basic Nutrition I
Basic Nutrition I
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19問 • 2年前part 2
part 2
Butter 張國榮 · 101問 · 2年前part 2
part 2
101問 • 2年前part 2.0
part 2.0
Butter 張國榮 · 16問 · 2年前part 2.0
part 2.0
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Butter 張國榮 · 12問 · 2年前Food Laws 1
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12問 • 2年前問題一覧
1
Wound healing
2
Rickets
3
Menaquinones
4
Vitamin C
5
Vitamin C
6
Iron
7
Ascorbic Acid
8
Dehydroascorbic Acid
9
Collagen
10
Scurvy
11
Thiamine
12
Riboflavin
13
Niacin
14
B5
15
Pyridoxine
16
B7
17
B9
18
Cobalamin
19
B9 & B12
20
Thiamin
21
Thiamin pyrophosphate
22
unpolished rice, whole grains, legumes, dried yeast, rice bran, wheat germ
23
milk
24
Beriberi
25
Wenicke-Korsakoff Syndrome
26
Riboflavin
27
Flavins
28
B3
29
Vitamin B5
30
Coenzyme A
31
5 mg
32
1.3 mg
33
Vitamin H
34
Biotin
35
30 mcg
36
400 mcg
37
Cobalamin
38
2.4 mcg
39
Hemolytic Anemia
40
Vitamin C
41
Folate
42
Pyrodixine
43
All contribute to RBC production
44
Minerals
45
4-6%
46
Macrominerals Microminerals Ultratrace
47
Macrominerals
48
Iron
49
Macrominerals
50
Calcium, Phosphorus, Potassium, Sulfur, Sodium, Chloride, Magnesium
51
Iron, Zinc, Iodine, Selenium, Copper, Manganese, Fluoride, Chromium, Molybdenum
52
Trace Minerals
53
1.5 to 27 mg or less
54
Sulfur
55
Chloride
56
Iron
57
Macrominerals
58
K, Mg, Phosphate, Sulfate
59
Na, Cl
60
Mainly function as electrolytes, Maintain Water Balance, Maintain stable electrochemical neutrality within the body, Regulate pH balance, Regulate osmotic pressure across membranes
61
Sodium
62
Sodium
63
High sodium intake is associated with increased calcium absorption
64
Table Salt, Protein Foods, Seafoods
65
muscle cramps, mental apathy, loss of appetite
66
edema, acute hypertension
67
Hyponatremia
68
Hypernatremia
69
Chloride
70
Potassium
71
muscle cramps, confusion, lost of appetite
72
irregular heartbeat
73
Sodium
74
potassium
75
Calcium
76
bones and teeth, formation of hydroxyapatite, bone mineralization
77
Tofu
78
Corn
79
Tetany
80
Rigor
81
Calcium, Vitamin D
82
found in large amounts in hydroxyapatite of bones and teeth, part of DNA and RNA, stores energy as ATP, activates Vitamin B during energy metabolism, cell membrane structure, maintains acid-balance base
83
Celeries
84
weakness, bone fragility, tooth decay, stunting
85
Tetany, Muscle Cramps, Tingling
86
Magnesium
87
participates in insulin release, normal nerve and heart functioning, participates in muscle contraction and blood clotting
88
Margarine
89
Cardiac Irregularities, Muscle Flaccidity, Paralysis
90
Muscle Weakness, Tremors, Vomiting
91
Sulfur
92
for synthesis of iron-sulfur proteins, structural molecules in cells, allow activity for insulin
93
leucine
94
Meats, Eggs, Beans, Broccoli, Cauliflower