gıdalanma final ilk 30

Arda Emre HAN · 76問 · 2年前

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In a properly composed diet, the ratio of proteins, fats and carbohydrates should correspond to:

1:1.2:4.6

II degree of obesity is estimated:

excess from normal body weight by 30-49%

If the energy value of the diet of 2200 kcal, the part of the calorie content to proteins should be:

264 kcal

If the energy value of the diet of 2200 kcal, the part of calories content of carbohydrates should be:

1210 kcal

If the energy value of the diet of 2200 kcal, the part of calories content of fats should be:

726 kcal

In a 20-year-old boy under examination, energy expenditure for basal metabolism according to the tables of Harris-Benedict is 1800 kcal. Determine the change in basal metabolism in this young man, if he mainly takes carbohydrate food:

increase by 72-126 kcal

increase by 72-252 kcal

In a 20-year-old boy under examination, energy expenditure for basal metabolism according to the tables of Harris-Benedict is 1800 kcal. Determine the change in the basal metabolism of this young man if he mainly consumes mixed food:

increase by 180-270 kcal

In the examined 20-year-old boy, the energy expenditure for the main metabolism according to the tables of Harris-Benedict is 1800 kcal. Determine the change in basal metabolism in this young man if he takes food, mainly consisting of proteins:

increase by 540-720 kcal

According to the height-weight index of a 25-year-old boy, his normal weight should be 70 kg. Calculate the degree of obesity in this young man if the body weight is 117 kg:

III degree

According to the height-weight index of a 25-year-old girl, her normal weight should be 55 kg. Calculate the degree of obesity in this girl if her body weight is 74 kg:

II degree

According to the height-weight index of a 25-year-old girl, her normal weight should be 55 kg. Calculate the degree of obesity in this girl if her body weight is 59 kg:

no obesity

The medical methods used to the study of individual and family nutrition:

questionnaire, survey-weight

The difference between essential amino acids and non-essential amino acids:

are not synthesized in the body

Determine the correspondence of the amino acid composition to the indicated amino acids:

1-c; 2-a; 3-b;

The very first changes associated with the proteins insufficiency in the body:

increases by 30-40%

Determine the corresponding: I. Changes in basal metabolism when eating fatty foods II. Changes in basal metabolism when eating carbohydrate food 1) increases by 30-40% 2) increases by 10-15% 3) increases by 4-14% 4) decreases by 4-14% 5) increases by 4-7% 6) decreases by 4-7%

3; 5

Consequences of insufficient lysine in organism: 1) Body height retardation 2) Increasing the content of erythrocytes in the blood 3) Disturbances of nitrogen balance 4) Acceleration of body height 5) Muscle dystrophy 6) Overweighting

1, 3, 5

Fats are:

compounds consisting of esters of glycerin and fatty acids

Disorders resulting from choline deficiency in the body: 1) Disturbance of phospholipid metabolism in tissues and cells 2) Disturbance of the developmental process in the growth of the organism 3) Fatty infiltration of the liver 4) Disturbance of pigmentation 5) The appearance of the body's tendency to tumours 6) Disturbance of the normal functioning of the muscles

1, 3, 5

Differences between cytosterol and cholesterol: 1) Normalizes fat metabolism 2) Participates in the formation of hormones of the adrenal cortex 3) Prevents cholesterolemia 4) Participates in the processes of osmosis and diffusion 5) Not involved in the formation of bile acids 6) Not involved in the formation of cholecalciferol

1, 3

Foods with the lowest carbohydrate digestibility coefficient in the body:

Vegetables

Carbohydrates that perform special functions in the body and have biological activity: 1) Heparin 2) Glycogen 3) Hyaluronic acid 4) Mucopolysaccharides 5) Oligosaccharides 6) Cellulose

1, 3, 5

Determine the corresponding:

1-d; 2-a; 3-e; 4-b; 5-c;

. Determine the corresponding:

1-d; 2-a; 3-c; 4-b; 5-e;

Consequences of insufficiency of tocopherol in the body: 1) The occurrence of muscle weakness 2) Stimulation of oxidative processes 3) Reduced ability of muscles to utilize oxygen 4) Causes muscular dystrophy 5) Decreased resistance of capillaries

1, 4

What disorders can occur in case of insufficiency of pantothenic acid in the body: 1) Disorders of the nervous system 2) Hematopoietic disorders 3) Neurotrophic disorders 4) Disorders of the acid-forming function of the stomach 5) Disorders of fat metabolism 6) Disorders of carbohydrate metabolism

1, 3, 5

The main significance of inositol for the body: 1) Prevention of disorders of pigment formation processes 2) Providing a sedative effect 3) Antioxidant effect 4) Provision of lipotropic effects 5) Increasing the elasticity of capillary vessels 6) Stimulating effect on the motor function of the digestive system

2, 3, 5

The method used to studying the structure of food consumption in households, among populations of different socio-economic and territorial bases is called:

budget

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