Laboratory
問題一覧
1
Analytical Balance
2
0.001 g or better
3
Battery-powered, Easy to carry
4
Compact Balance
5
Portable Balance
6
Enclosed draft shield
7
Food, pharma, materials moisture testing
8
Compact Balance
9
Analytical Balance
10
Precision Balances generally have lower sensitivity than Analytical Balances
11
0.0001 g (0.1 mg)
12
Microbalance
13
Draft shield
14
Semi-Micro Balance
15
High-Capacity Analytical Balance
16
0.000001 g (1 μg)
17
Standard Analytical Balance
18
Dual Range Balance
19
Semi-Micro Balance
20
Dual Range Balance
21
Ultra-precise research (e.g., pharmaceuticals)
22
Microbalance
23
Dual Range Balance
24
Higher weighing capacity with maintained precision
25
Standard Analytical Balance
26
To reset the displayed mass to zero with the empty vessel in place
27
Place chemicals directly on the balance pan
28
It can damage the balance and cause corrosion
29
Tare
30
Weighing by difference
31
By subtracting the mass of the container after reagent transfer from its original mass
32
Subtract the mass of the empty vessel from the total mass
33
Weighing vial, Weighing dish, Weighing paper
34
To prevent damage and corrosion of the balance
35
Use weighing by difference to minimize exposure
36
To prevent air currents that distort readings, To ensure accurate measurement unaffected by temperature differences
37
It may appear lighter than its actual mass
38
Cool them in a desiccator for about 30 minutes
39
To ensure accurate readings
40
Be cautious as they can cause fluctuating readings
41
Tweezers or tissues
42
A slight deviation across the balance's range even after calibration
43
By using an internal mass
44
That readings are within tolerance
45
To weigh a standard mass multiple times and calculate the standard deviation
46
Buret
47
At the top
48
±0.05 mL
49
Pipettes, burets, and volumetric flasks
50
Strict tolerance standards, e.g., ±0.05 mL for a 50 mL buret
51
Automatic color buret
52
Through a stopcock
53
0.05 or 0.02 mL
54
The specific temperature for calibration
55
To ensure accuracy and reliability of results
56
Delivers titrant accurately to determine the endpoint
57
A specific temperature noted by the manufacturer
58
±0.01 mL
59
Test tube
60
Class A buret
61
Controls the flow of liquid dispensed
62
To control liquid flow during titrations
63
A mechanism to control liquid dispensing
64
From the printed volume scale on the side of the tube
65
To regulate the liquid flow out of the buret
66
Digital or piston buret made with resistant plastics
67
The volume of gas
68
By measuring displacement of liquid (e.g., water or mercury)
69
Piston buret and electronic buret
70
It automates dispensing and minimizes human error
71
Measuring gas pressure
72
A plunger mechanism
73
Electronic volume control and display for high precision
74
They resist corrosion from chemicals like alkalis
75
At the bottom of the buret
76
Delivering measured liquid volumes accurately
77
The solution to be used in the titration
78
Air bubbles can cause inaccurate volume readings
79
The bottom of the curved meniscus
80
Deliver dropwise
81
To the nearest 0.01 mL
82
To improve the accuracy of the volume measurement
83
Carefully
84
The volume delivered may be inaccurate
85
To ensure precise measurement of the volume delivered
86
Taking readings from above or below the true level of the meniscus
87
Volumetric pipette
88
0.1-1000 uL (μL)
89
Micropipette
90
Graduated: Serological pipette
91
A frosted band or two thin rings
92
Volumetric pipette, Graduated: Mohr pipette, Micropipette
93
Single calibration mark
94
Micropipette, Graduated: Serological pipette, Graduated: Mohr pipette
95
Volumetric pipette (10 mL fixed volume)
96
Volumetric pipette
97
Graduations stop above tip
98
Graduated: Serological pipette
99
Volumetric pipette, Graduated: Mohr pipette, Graduated: Serological pipette
100
Graduated: Mohr pipette
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126問 • 6ヶ月前問題一覧
1
Analytical Balance
2
0.001 g or better
3
Battery-powered, Easy to carry
4
Compact Balance
5
Portable Balance
6
Enclosed draft shield
7
Food, pharma, materials moisture testing
8
Compact Balance
9
Analytical Balance
10
Precision Balances generally have lower sensitivity than Analytical Balances
11
0.0001 g (0.1 mg)
12
Microbalance
13
Draft shield
14
Semi-Micro Balance
15
High-Capacity Analytical Balance
16
0.000001 g (1 μg)
17
Standard Analytical Balance
18
Dual Range Balance
19
Semi-Micro Balance
20
Dual Range Balance
21
Ultra-precise research (e.g., pharmaceuticals)
22
Microbalance
23
Dual Range Balance
24
Higher weighing capacity with maintained precision
25
Standard Analytical Balance
26
To reset the displayed mass to zero with the empty vessel in place
27
Place chemicals directly on the balance pan
28
It can damage the balance and cause corrosion
29
Tare
30
Weighing by difference
31
By subtracting the mass of the container after reagent transfer from its original mass
32
Subtract the mass of the empty vessel from the total mass
33
Weighing vial, Weighing dish, Weighing paper
34
To prevent damage and corrosion of the balance
35
Use weighing by difference to minimize exposure
36
To prevent air currents that distort readings, To ensure accurate measurement unaffected by temperature differences
37
It may appear lighter than its actual mass
38
Cool them in a desiccator for about 30 minutes
39
To ensure accurate readings
40
Be cautious as they can cause fluctuating readings
41
Tweezers or tissues
42
A slight deviation across the balance's range even after calibration
43
By using an internal mass
44
That readings are within tolerance
45
To weigh a standard mass multiple times and calculate the standard deviation
46
Buret
47
At the top
48
±0.05 mL
49
Pipettes, burets, and volumetric flasks
50
Strict tolerance standards, e.g., ±0.05 mL for a 50 mL buret
51
Automatic color buret
52
Through a stopcock
53
0.05 or 0.02 mL
54
The specific temperature for calibration
55
To ensure accuracy and reliability of results
56
Delivers titrant accurately to determine the endpoint
57
A specific temperature noted by the manufacturer
58
±0.01 mL
59
Test tube
60
Class A buret
61
Controls the flow of liquid dispensed
62
To control liquid flow during titrations
63
A mechanism to control liquid dispensing
64
From the printed volume scale on the side of the tube
65
To regulate the liquid flow out of the buret
66
Digital or piston buret made with resistant plastics
67
The volume of gas
68
By measuring displacement of liquid (e.g., water or mercury)
69
Piston buret and electronic buret
70
It automates dispensing and minimizes human error
71
Measuring gas pressure
72
A plunger mechanism
73
Electronic volume control and display for high precision
74
They resist corrosion from chemicals like alkalis
75
At the bottom of the buret
76
Delivering measured liquid volumes accurately
77
The solution to be used in the titration
78
Air bubbles can cause inaccurate volume readings
79
The bottom of the curved meniscus
80
Deliver dropwise
81
To the nearest 0.01 mL
82
To improve the accuracy of the volume measurement
83
Carefully
84
The volume delivered may be inaccurate
85
To ensure precise measurement of the volume delivered
86
Taking readings from above or below the true level of the meniscus
87
Volumetric pipette
88
0.1-1000 uL (μL)
89
Micropipette
90
Graduated: Serological pipette
91
A frosted band or two thin rings
92
Volumetric pipette, Graduated: Mohr pipette, Micropipette
93
Single calibration mark
94
Micropipette, Graduated: Serological pipette, Graduated: Mohr pipette
95
Volumetric pipette (10 mL fixed volume)
96
Volumetric pipette
97
Graduations stop above tip
98
Graduated: Serological pipette
99
Volumetric pipette, Graduated: Mohr pipette, Graduated: Serological pipette
100
Graduated: Mohr pipette