nutrition chapter 7
問題一覧
1
70
2
lubricates body joints
3
stroke
4
Water is relatively resistant to an increase in temperature.
5
it is capable of dissolving a wide variety of substances.
6
Water freely moves across the cell membrane.
7
The cell will shrink and dry up.
8
The extracellular electrolyte concentration will be very low.
9
to regulate body temperature
10
kidneys
11
calcium
12
hypothalamus.
13
dryness of the mouth and throat tissues
14
respiration
15
diarrhea
16
overhydration.
17
hypertension
18
Snack on fresh fruits and vegetables instead of salty snacks.
19
surface
20
potassium
21
an individual with kidney disease
22
the salt in foods.
23
used in public water supplies to kill harmful bacteria
24
bones
25
protein
26
9 cups
27
35-year-old lean man
28
On average, Americans do not consume enough phosphorus in their diets.
29
a medium fresh orange
30
alcohol
31
contributes to the mineral complex of bone
32
Rich sources of both include fresh fruits and vegetables.
33
Infants have a lower proportion of body water than adults.
34
interstitial fluid
35
fluid that is found in the blood vessels and lymphatic vessels
36
Warmed fluids from the body's surface return to the body's core, thus heating the body.
37
osmosis
38
She is suffering from severe dehydration and needs treatment immediately.
39
potassium.
40
swelling of tissues in the brain.
41
Environmental Protection Agency (EPA).
42
a fluid
43
hyperkalemia.
44
heat stroke
45
diuretic
46
potassium
47
hypernatremia.
48
can help release the phosphorus in plant foods.
49
3 cups
50
calcium
51
stroke
52
chronic vomiting.
53
edema
54
athlete who exercises intensely for more than one hour
55
electrolytes.
56
micron filtration.
57
reverse osmosis
58
soy milk
59
a cola soft drink
60
a bottled tea drink sweetened with honey
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17問 • 1年前問題一覧
1
70
2
lubricates body joints
3
stroke
4
Water is relatively resistant to an increase in temperature.
5
it is capable of dissolving a wide variety of substances.
6
Water freely moves across the cell membrane.
7
The cell will shrink and dry up.
8
The extracellular electrolyte concentration will be very low.
9
to regulate body temperature
10
kidneys
11
calcium
12
hypothalamus.
13
dryness of the mouth and throat tissues
14
respiration
15
diarrhea
16
overhydration.
17
hypertension
18
Snack on fresh fruits and vegetables instead of salty snacks.
19
surface
20
potassium
21
an individual with kidney disease
22
the salt in foods.
23
used in public water supplies to kill harmful bacteria
24
bones
25
protein
26
9 cups
27
35-year-old lean man
28
On average, Americans do not consume enough phosphorus in their diets.
29
a medium fresh orange
30
alcohol
31
contributes to the mineral complex of bone
32
Rich sources of both include fresh fruits and vegetables.
33
Infants have a lower proportion of body water than adults.
34
interstitial fluid
35
fluid that is found in the blood vessels and lymphatic vessels
36
Warmed fluids from the body's surface return to the body's core, thus heating the body.
37
osmosis
38
She is suffering from severe dehydration and needs treatment immediately.
39
potassium.
40
swelling of tissues in the brain.
41
Environmental Protection Agency (EPA).
42
a fluid
43
hyperkalemia.
44
heat stroke
45
diuretic
46
potassium
47
hypernatremia.
48
can help release the phosphorus in plant foods.
49
3 cups
50
calcium
51
stroke
52
chronic vomiting.
53
edema
54
athlete who exercises intensely for more than one hour
55
electrolytes.
56
micron filtration.
57
reverse osmosis
58
soy milk
59
a cola soft drink
60
a bottled tea drink sweetened with honey