nutrition chapter 3
問題一覧
1
glucagon and insulin
2
environmental cues, such as the smell or taste of food.
3
low glucose levels
4
a physiological desire to consume food.
5
a hard-boiled egg
6
enterocytes
7
atoms.
8
atoms, molecules, cells, tissues, organs, systems.
9
nucleus.
10
phospholipids
11
mitochondria.
12
digestion.
13
earliest phase of digestion in which the brain prepares the body in anticipation of food
14
1 gallon of food or water.
15
protect the stomach cells from gastric juice.
16
very acidic.
17
small intestine
18
mouth, esophagus, stomach, small intestine, large intestine
19
carbohydrates
20
hydrochloric acid (HCI)
21
a mixture of partially digested food, water, and gastric juices
22
pancreatic enzymes digest carbohydrates, fats, and proteins
23
neutralizes acids.
24
small intestine.
25
pyloric
26
small intestine
27
liver
28
bile.
29
pancreas
30
cholesterol
31
lacteals
32
liver
33
is digested by lingual, gastric, and pancreatic lipases.
34
carbohydrate
35
the neuromuscular system
36
enteric nervous system.
37
taking an antacid before eating a meal
38
losing weight and quitting smoking
39
duodenum.
40
hypothalamus
41
hormones.
42
mouth
43
mouth
44
epiglottis.
45
peristalsis.
46
increasing the small intestine's absorptive capacity.
47
it is only an inch in diameter.
48
lacteal.
49
gastroesophageal reflux (GER).
50
GI flora
51
coffee and tea
52
Helicobacter pylori
53
protein
54
beneath the liver
55
behind the stomach.
56
large intestine.
57
enteric nervous system.
58
The aroma of grilled foods triggers salivary cells to stimulate the salivary glands.
59
ghrelin
60
HCI
61
1,000 times more acidic
62
Active transport enables certain nutrients to cross the enterocyte membrane against their concentration gradient.
63
storage of bile
64
vomiting.
65
the third most common cancer in men and women.
66
may be due to conflicting messages between the central and enteric nervous systems.
67
colorectal cancer
68
into the lymphatic system and transported in lymph.
69
Scar tissue develops in the liver, impairing its ability to filter toxins from the blood.
70
microvilli.
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17問 • 1年前問題一覧
1
glucagon and insulin
2
environmental cues, such as the smell or taste of food.
3
low glucose levels
4
a physiological desire to consume food.
5
a hard-boiled egg
6
enterocytes
7
atoms.
8
atoms, molecules, cells, tissues, organs, systems.
9
nucleus.
10
phospholipids
11
mitochondria.
12
digestion.
13
earliest phase of digestion in which the brain prepares the body in anticipation of food
14
1 gallon of food or water.
15
protect the stomach cells from gastric juice.
16
very acidic.
17
small intestine
18
mouth, esophagus, stomach, small intestine, large intestine
19
carbohydrates
20
hydrochloric acid (HCI)
21
a mixture of partially digested food, water, and gastric juices
22
pancreatic enzymes digest carbohydrates, fats, and proteins
23
neutralizes acids.
24
small intestine.
25
pyloric
26
small intestine
27
liver
28
bile.
29
pancreas
30
cholesterol
31
lacteals
32
liver
33
is digested by lingual, gastric, and pancreatic lipases.
34
carbohydrate
35
the neuromuscular system
36
enteric nervous system.
37
taking an antacid before eating a meal
38
losing weight and quitting smoking
39
duodenum.
40
hypothalamus
41
hormones.
42
mouth
43
mouth
44
epiglottis.
45
peristalsis.
46
increasing the small intestine's absorptive capacity.
47
it is only an inch in diameter.
48
lacteal.
49
gastroesophageal reflux (GER).
50
GI flora
51
coffee and tea
52
Helicobacter pylori
53
protein
54
beneath the liver
55
behind the stomach.
56
large intestine.
57
enteric nervous system.
58
The aroma of grilled foods triggers salivary cells to stimulate the salivary glands.
59
ghrelin
60
HCI
61
1,000 times more acidic
62
Active transport enables certain nutrients to cross the enterocyte membrane against their concentration gradient.
63
storage of bile
64
vomiting.
65
the third most common cancer in men and women.
66
may be due to conflicting messages between the central and enteric nervous systems.
67
colorectal cancer
68
into the lymphatic system and transported in lymph.
69
Scar tissue develops in the liver, impairing its ability to filter toxins from the blood.
70
microvilli.