問題一覧
1
Which hormones are responsible for maintaining blood glucose levels?
glucagon and insulin
2
Appetite is triggered by
environmental cues, such as the smell or taste of food.
3
Which physiological stimulus will trigger the sensation of hunger?
low glucose levels
4
Hunger is best described as
a physiological desire to consume food.
5
Assuming the Calories and relative sizes are similar, which of the following snacks wil the highest satiety value?
a hard-boiled egg
6
Which type of cells form the lining of the small intestine?
enterocytes
7
The smallest units of matter that normally CANNOT be broken down are
atoms.
8
The human body is organized into the following structural levels (smallest to largest)
atoms, molecules, cells, tissues, organs, systems.
9
Our genetic information, in the form of deoxyribonucleic acid (DNA), is located in the
nucleus.
10
Cell membranes are primarily composed of two layers of
phospholipids
11
The "powerhouse" of the cell that produces most of the energy molecule adenosine triphosphate (ATP) is/are the
mitochondria.
12
The term used to describe the process in which foods are broken down into their component molecules is
digestion.
13
What is the cephalic phase?
earliest phase of digestion in which the brain prepares the body in anticipation of food
14
When the stomach is full, it can expand to hold approximately
1 gallon of food or water.
15
The primary function of mucus in the stomach is to
protect the stomach cells from gastric juice.
16
The chemical environment of the stomach is
very acidic.
17
Where in your body does the majority of the digestion and absorption of food occur?
small intestine
18
Bob eats his breakfast, and his GI tract will now begin the process of digesting and absorbing the nutrients from this meal. What is the order in which each of the organs of the GI tract will work to achieve this process?
mouth, esophagus, stomach, small intestine, large intestine
19
Salivary amylase begins the digestion of which nutrient in the mouth?
carbohydrates
20
What chemical in gastric juice kills bacteria you may have consumed?
hydrochloric acid (HCI)
21
What is chyme?
a mixture of partially digested food, water, and gastric juices
22
Which of the following does NOT occur in the stomach?
pancreatic enzymes digest carbohydrates, fats, and proteins
23
In the digestive system, bicarbonate
neutralizes acids.
24
The brush border is located in the
small intestine.
25
What is the name of the sphincter that separates the stomach from the small intestine?
pyloric
26
Bile is released into which body organ in response to the consumption of fat?
small intestine
27
Bile is made up of
liver
28
Responding to the presence of protein and fat in our meal, cholecystokinin (CCK) signals the gallbladder to release a substance called
bile.
29
Which organ is responsible for manufacturing and secreting digestive enzymes and bicarbonate?
pancreas
30
Which of the following enables the cell membrane to remain flexible?
cholesterol
31
In the small intestine, fat-soluble nutrients are absorbed by
lacteals
32
Water-soluble nutrients stored in blood are routed directly from the small intestine through the portal vein to the
liver
33
After you eat a meal of a cheeseburger with French fries and a chocolate milk shake, the fat in the meal
is digested by lingual, gastric, and pancreatic lipases.
34
The enzyme pancreatic amylase continues the digestion of
carbohydrate
35
Which of the body's systems directs and coordinates the interrelated activities of the gastrointestinal tract?
the neuromuscular system
36
The nerves in the walls of the gastrointestinal tract are referred to as the
enteric nervous system.
37
Which of the following is recommended to prevent symptoms
taking an antacid before eating a meal
38
Which of the following would be an appropriate treatment approach for someone suffering from GERD?
losing weight and quitting smoking
39
The first part of the small intestine is the
duodenum.
40
What is the region of the brain where physiological signals are translated into the message to seek food due to hunger?
hypothalamus
41
The chemical messengers that are secreted by glands, enter the bloodstream, and travel to distant target sites to regulate their functions are known as
hormones.
42
Mechanical digestion begins in the
mouth
43
Carbohydrate digestion begins in the
mouth
44
The tiny flap of tissue that keeps food from entering the trachea is called the
epiglottis.
45
The wavelike contractions that move food along the length of the GI tract are called
peristalsis.
46
The structure of the brush border aids digestion by
increasing the small intestine's absorptive capacity.
47
The small intestine is described as "small" because
it is only an inch in diameter.
48
Inside each villus of the small intestine are capillaries and a small lymph vessel called a(n)
lacteal.
49
A painful sensation in the chest that results from gastric juices seeping back up into the esophagus is called
gastroesophageal reflux (GER).
50
Which component of the gastrointestinal system can synthesize certain vitamins?
GI flora
51
Which of the following foods or beverages is considered safe to consume when traveling to high-risk foreign destinations?
coffee and tea
52
What is the primary cause of peptic ulcers?
Helicobacter pylori
53
Which of the following allows facilitated diffusion of nutrients across the enterocyte membrane?
protein
54
Where is the gallbladder located?
beneath the liver
55
The pancreas is located
behind the stomach.
56
The conversion of the mass of undigested material into feces occurs in the
large intestine.
57
Peristalsis is controlled by the
enteric nervous system.
58
Which of the following is an example of the central nervous system's role in digestion?
The aroma of grilled foods triggers salivary cells to stimulate the salivary glands.
59
Which of the following is known as a "hunger hormone"?
ghrelin
60
Which of the following begins the process of denaturing proteins?
HCI
61
Orange juice has a pH of 4. What is its relative acidity compared to pure water, which has a pH of 7?
1,000 times more acidic
62
Which of the following statements about nutrient transport is TRUE?
Active transport enables certain nutrients to cross the enterocyte membrane against their concentration gradient.
63
Which of the following is NOT a function of the liver?
storage of bile
64
Peristalsis that begins in the small intestine and surges upwards results in
vomiting.
65
Colorectal cancer is
the third most common cancer in men and women.
66
Irritable bowel syndrome
may be due to conflicting messages between the central and enteric nervous systems.
67
Which of the following is the most common cause of an occasional bout of vomiting?
colorectal cancer
68
Fat-soluble vitamins are absorbed
into the lymphatic system and transported in lymph.
69
Which of the following commonly results from years of alcohol abuse?
Scar tissue develops in the liver, impairing its ability to filter toxins from the blood.
70
The hair-like projections on the enterocytes are known as
microvilli.