nutrition chapter 8
問題一覧
1
a coenzyme
2
act as coenzymes
3
a coenzyme.
4
thiamin.
5
Thiamin acts as a coenzyme in the metabolism of branched-chain amino acids.
6
beriberi
7
a bowl of whole-grain cereal
8
thiamin
9
riboflavin
10
dizziness
11
niacin
12
flushing
13
It plays a critical role in transamination.
14
niacin
15
milk, meats, and green vegetables.
16
enriched ready-to-eat cereals, bread, and grain products.
17
maintenance of amniotic fluid
18
vitamin B12
19
nerve
20
cardiovascular disease.
21
ready-to-eat cereals and breads
22
choline
23
raw egg whites
24
choline
25
cretinism
26
thyroid hormones
27
too much or too little iodine in the diet.
28
glucose
29
sulfur.
30
molecule.
31
negative
32
oxidation.
33
Our body has no mechanism to stabilize free radicals.
34
can damage the integrity of cell membranes.
35
antioxidant minerals
36
osteoporosis
37
alpha-tocopherol.
38
vitamin C
39
vitamin E
40
adipose tissue.
41
peanut butter
42
vitamin E
43
Vitamin C helps protect smokers' lungs from oxidative damage prompted by tobacco smoke
44
Selenium is present only in foods of animal origin.
45
twelve units
46
retinol.
47
an antioxidant phytochemical.
48
liver
49
maintaining healthy vision.
50
rhodopsin.
51
an egg-salad sandwich and a glass of whole milk
52
vitamin A
53
cup of cooked carrots
54
They contain abundant beta-carotene, a precursor of retinol.
55
cone cells
56
replace the retinal lost during bleaching.
57
Retin-A.
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Sedia Nyantee · 17問 · 1年前nutrition
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17問 • 1年前問題一覧
1
a coenzyme
2
act as coenzymes
3
a coenzyme.
4
thiamin.
5
Thiamin acts as a coenzyme in the metabolism of branched-chain amino acids.
6
beriberi
7
a bowl of whole-grain cereal
8
thiamin
9
riboflavin
10
dizziness
11
niacin
12
flushing
13
It plays a critical role in transamination.
14
niacin
15
milk, meats, and green vegetables.
16
enriched ready-to-eat cereals, bread, and grain products.
17
maintenance of amniotic fluid
18
vitamin B12
19
nerve
20
cardiovascular disease.
21
ready-to-eat cereals and breads
22
choline
23
raw egg whites
24
choline
25
cretinism
26
thyroid hormones
27
too much or too little iodine in the diet.
28
glucose
29
sulfur.
30
molecule.
31
negative
32
oxidation.
33
Our body has no mechanism to stabilize free radicals.
34
can damage the integrity of cell membranes.
35
antioxidant minerals
36
osteoporosis
37
alpha-tocopherol.
38
vitamin C
39
vitamin E
40
adipose tissue.
41
peanut butter
42
vitamin E
43
Vitamin C helps protect smokers' lungs from oxidative damage prompted by tobacco smoke
44
Selenium is present only in foods of animal origin.
45
twelve units
46
retinol.
47
an antioxidant phytochemical.
48
liver
49
maintaining healthy vision.
50
rhodopsin.
51
an egg-salad sandwich and a glass of whole milk
52
vitamin A
53
cup of cooked carrots
54
They contain abundant beta-carotene, a precursor of retinol.
55
cone cells
56
replace the retinal lost during bleaching.
57
Retin-A.