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DAY 1
20問 • 1年前
  • Cherrie Pinky Rodriguez
  • 通報

    問題一覧

  • 1

    The BTRO training days are composed of.

    11 days training modules and 19 days store training.

  • 2

    R O S in BTRO means Restaurant Overall Operation.

    False

  • 3

    ROS stands for

    Restaurant Operating System

  • 4

    BTRO uses blended learning method following the 10-20-70% rule of training.

    True

  • 5

    BTRO stands for

    Basic Training on Restaurant Operations

  • 6

    A in (KSA in btro) means “Attitude”.

    True

  • 7

    The biggest chunk of training applied in BTRO which cover the 70% of training is.

    Experience based training.

  • 8

    What is meant by K S A?

    a.Knowledge, Skills, Attitude

  • 9

    Our trade secret can be shared to someone else as long as the person is our relative.

    No, if the person is not engaged or related to CK.

  • 10

    What is the acronym B T R O mean?

    Basic Training on Restaurant Operations

  • 11

    The three (3) topics discussed in BTRO in relation to the house of ROS are.

    FSC management, Cost Management, Safety and security

  • 12

    One (1) of the expectations to a new Manager of Chowking is to.

    Practice the JFC Core Values.

  • 13

    JFC Vision

    To be one of the Top 5 Restaurant Companies in the World

  • 14

    JFC Mission

    To serve great tasting food. Bringing the joy of eating to everyone

  • 15

    The JFC WAY 5

    Customer Focus,Speed with Excellence, Humility to listen and learn ,Spirit of family and fun ,Integrity

  • 16

    JFC Chairman

    Tony Tan Caktiong

  • 17

    CEO JFC

    Ernesto Tanmationg

  • 18

    A C T means

    Activates Cleanliness , Cascade Service Standards , Together we Wow

  • 19

    JFC MISSION

    To serve great tasting food. Bringing the joy of eating to everyone

  • 20

    JFC VISSION

    To be one of the Top 5 Restaurant Companies in the world

  • M#5 Section and Title v2

    M#5 Section and Title v2

    ユーザ名非公開 · 32問 · 13日前

    M#5 Section and Title v2

    M#5 Section and Title v2

    32問 • 13日前
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    MPLE

    MPLE

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    MPLE

    MPLE

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    Weekly Test 3

    Weekly Test 3

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    Weekly Test 3

    Weekly Test 3

    50問 • 13日前
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    Weekly Test 2

    Weekly Test 2

    ユーザ名非公開 · 50問 · 13日前

    Weekly Test 2

    Weekly Test 2

    50問 • 13日前
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    Refresher SPDI 1

    Refresher SPDI 1

    ユーザ名非公開 · 9問 · 13日前

    Refresher SPDI 1

    Refresher SPDI 1

    9問 • 13日前
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    Refresher SPDI 1

    Refresher SPDI 1

    ユーザ名非公開 · 100問 · 13日前

    Refresher SPDI 1

    Refresher SPDI 1

    100問 • 13日前
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    Definition of Terms 3

    ユーザ名非公開 · 90問 · 13日前

    Definition of Terms 3

    Definition of Terms 3

    90問 • 13日前
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    Definition of Terms 2

    Definition of Terms 2

    ユーザ名非公開 · 90問 · 13日前

    Definition of Terms 2

    Definition of Terms 2

    90問 • 13日前
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    Definition of Terms 1

    Definition of Terms 1

    ユーザ名非公開 · 90問 · 13日前

    Definition of Terms 1

    Definition of Terms 1

    90問 • 13日前
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    WT 6

    WT 6

    ユーザ名非公開 · 50問 · 13日前

    WT 6

    WT 6

    50問 • 13日前
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    WT 3

    WT 3

    ユーザ名非公開 · 50問 · 13日前

    WT 3

    WT 3

    50問 • 13日前
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    SPI version D pt 2

    SPI version D pt 2

    ユーザ名非公開 · 61問 · 13日前

    SPI version D pt 2

    SPI version D pt 2

    61問 • 13日前
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    Plumbing Arithmetic Terms 5

    ユーザ名非公開 · 68問 · 13日前

    Plumbing Arithmetic Terms 5

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    68問 • 13日前
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    Item 303 Bituminous Seal Coat

    ユーザ名非公開 · 20問 · 13日前

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    Item 303 Bituminous Seal Coat

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    Item 301 Bituminous Prime Coat

    Item 301 Bituminous Prime Coat

    ユーザ名非公開 · 10問 · 13日前

    Item 301 Bituminous Prime Coat

    Item 301 Bituminous Prime Coat

    10問 • 13日前
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    Item 300 Aggregate Surface Course

    Item 300 Aggregate Surface Course

    ユーザ名非公開 · 11問 · 13日前

    Item 300 Aggregate Surface Course

    Item 300 Aggregate Surface Course

    11問 • 13日前
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    Item 206 Chemically Stabilized Road Mix Subbase/Base Course

    Item 206 Chemically Stabilized Road Mix Subbase/Base Course

    ユーザ名非公開 · 11問 · 13日前

    Item 206 Chemically Stabilized Road Mix Subbase/Base Course

    Item 206 Chemically Stabilized Road Mix Subbase/Base Course

    11問 • 13日前
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    Item 207 Portland Cement Stabilized Treated Plant Mix Base Course

    Item 207 Portland Cement Stabilized Treated Plant Mix Base Course

    ユーザ名非公開 · 13問 · 13日前

    Item 207 Portland Cement Stabilized Treated Plant Mix Base Course

    Item 207 Portland Cement Stabilized Treated Plant Mix Base Course

    13問 • 13日前
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    Item 204 Portland Cement Stabilized Road Mix Base Course

    Item 204 Portland Cement Stabilized Road Mix Base Course

    ユーザ名非公開 · 7問 · 13日前

    Item 204 Portland Cement Stabilized Road Mix Base Course

    Item 204 Portland Cement Stabilized Road Mix Base Course

    7問 • 13日前
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    問題一覧

  • 1

    The BTRO training days are composed of.

    11 days training modules and 19 days store training.

  • 2

    R O S in BTRO means Restaurant Overall Operation.

    False

  • 3

    ROS stands for

    Restaurant Operating System

  • 4

    BTRO uses blended learning method following the 10-20-70% rule of training.

    True

  • 5

    BTRO stands for

    Basic Training on Restaurant Operations

  • 6

    A in (KSA in btro) means “Attitude”.

    True

  • 7

    The biggest chunk of training applied in BTRO which cover the 70% of training is.

    Experience based training.

  • 8

    What is meant by K S A?

    a.Knowledge, Skills, Attitude

  • 9

    Our trade secret can be shared to someone else as long as the person is our relative.

    No, if the person is not engaged or related to CK.

  • 10

    What is the acronym B T R O mean?

    Basic Training on Restaurant Operations

  • 11

    The three (3) topics discussed in BTRO in relation to the house of ROS are.

    FSC management, Cost Management, Safety and security

  • 12

    One (1) of the expectations to a new Manager of Chowking is to.

    Practice the JFC Core Values.

  • 13

    JFC Vision

    To be one of the Top 5 Restaurant Companies in the World

  • 14

    JFC Mission

    To serve great tasting food. Bringing the joy of eating to everyone

  • 15

    The JFC WAY 5

    Customer Focus,Speed with Excellence, Humility to listen and learn ,Spirit of family and fun ,Integrity

  • 16

    JFC Chairman

    Tony Tan Caktiong

  • 17

    CEO JFC

    Ernesto Tanmationg

  • 18

    A C T means

    Activates Cleanliness , Cascade Service Standards , Together we Wow

  • 19

    JFC MISSION

    To serve great tasting food. Bringing the joy of eating to everyone

  • 20

    JFC VISSION

    To be one of the Top 5 Restaurant Companies in the world