what is flour

flour is one of the most important ingredients used in baking

flour is important because: (1)

flour is important because (2)

flour is important because (3)

flour is important because (4)

flour is important because (5)

wheat flour is:

wheat flour is the only grain that contains the perfect combination of:

the primary types of wheat flour are:

hard wheat is higher in gluten and is excellent for breads

soft wheat

whole wheat flour is produced by:

bread flours are called: (p and s)

all purpose flour has less ______ than bread flour

pastry flour is lower in _______

cake flour has the ______________

whole wheat is made from grinding the whole wheat kernel including:

bran flour is:

rye flour is the most popular flour next to ____________

other flours are products:

C-P-A-B-W-HG stands for what type of flours?

flour quality has a major influence on the_______________

rye blend is a mixture of:

rye meal is a coarse meal made from

rye meal is also called

when flour is combined with water these properties form

gluten is essential for

pastry and cake flour is ______ wheat (___________)

bread flour is _______ wheat (__________)

flour acts as a binding agent for baked goods

flour quality affects the keeping quality of products

flour doesnt add any nutritional value to baked goods.

yeast is the backbone and structure of baked goods

flour is important to the flavor of products

pastry flower is high in gluten

cake flour has the least gluten content

rye flour is the most popular next to white and wheat.

rye meal is a coarse meal made from the whole rye grain

all purpose flour has more gluten than bread flour

bread flours are called patent and straight flours. ALSO…