flour quality has a major influence on the_______________

hard wheat is higher in gluten and is excellent for breads

bread flours are called: (p and s)

flour is important to the flavor of products

rye flour is the most popular next to white and wheat.

bran flour is:

flour is important because (2)

rye blend is a mixture of:

pastry and cake flour is ______ wheat (___________)

flour quality affects the keeping quality of products

pastry flower is high in gluten

wheat flour is the only grain that contains the perfect combination of:

flour acts as a binding agent for baked goods

bread flours are called patent and straight flours. ALSO…

rye meal is a coarse meal made from

all purpose flour has less ______ than bread flour

flour is important because (4)

whole wheat is made from grinding the whole wheat kernel including:

all purpose flour has more gluten than bread flour

pastry flour is lower in _______

yeast is the backbone and structure of baked goods

C-P-A-B-W-HG stands for what type of flours?

the primary types of wheat flour are:

flour is important because (5)

cake flour has the ______________

flour doesnt add any nutritional value to baked goods.

flour is one of the most important ingredients used in baking

whole wheat flour is produced by:

flour is important because: (1)

flour is important because (3)

rye flour is the most popular flour next to ____________

soft wheat

when flour is combined with water these properties form

what is flour

other flours are products:

cake flour has the least gluten content

rye meal is a coarse meal made from the whole rye grain

rye meal is also called

bread flour is _______ wheat (__________)

gluten is essential for

wheat flour is: