ABE 512 (1)

100問 • 1年前

ユーザ名非公開

通報

問題一覧

What are the physical properties of agricultural products?

Shape and size, Volume, Surface area, And density, Porosity, Color and appearance

What are the properties of agricultural material?

Physical properties, Mechanical properties, Thermal properties, Electrical properties

Associated with the design of specific machine or analysis of the behavior of the product in handling the material

Physical properties of agricultural products

Are inseparable, and both are generally necessary if the object is to be satisfactorily described

Shape and size

The major, minor and intermediate diameters of an object can be measured by

Projection of each sample using photographic enlarger

It is the ratio of the effective length to the least radius of a particle

Slenderness ratio

This is the mass of thousand seeds of the particular crap, mainly for grain, pulses and seeds

Thousand seeds mass

Thousand seed weight was obtained by

Using the digital weighing balance of a given accuracy

It is a measure of the sharpness of the corners of the solid

Roundness

It expresses the shape character of the solid relative, to that of a sphere of the same volume

Sphericity

It is material play an important role in the design of storage beans conveying equipment in separation equipments

Density and specific gravity of food

It is obtained by weighing unknown volume of the product

Bulk density

Obtained by measuring the volume and weight of a unit product

Unit density

It is the ratio of density of a substance to the density of the standard substance at the same temperature and pressure

Specific gravity

Specific gravity is also known as

Relative density

Specific gravity of a product is obtained by the use of

Specific, gravity, balance

Volume of larger objects, such as fruit, fruit and root crops can be determined using the

Platform scale

It is important in designing a conveying equipment, cleaning and separation equipment

Surface area of a product

What is the concept of sphericity

it rests upon the isoperimetric property of a sphere which is a round solid figure similar in shape to a ball

How does a surface area of a fruit be measured?

by peeling the fruit into narrow strips and using a planimeter

It is the percent void space in a product

Porosity

Referred to as a packing factor PF

Porosity

It is the amount of water present in a certain product

Moisture content

Those properties having to do with the behavior of the material under applied forces

Mechanical property of agricultural product

When the action enforces result in the deformation and flow in the material

Rheological Properties

Principle dimensions are measured using different methods such as

Photographic enlarger, Millimeter scale, Shadow graph, Tracing of projected area using micrometer

Give at least one example of ideological properties

Viscosity, Stress, relaxation

Important to predict the heat transfer rates in thermal processing of foods and feed products

Thermal Properties

Non uniform, changing with time, temperature, constituent of food and location as food product is cooled or heated

Thermal properties

It determines the coupling and distribution of energy, and therefore the product heating characteristics in higher frequency

Electrical properties

It is a manifestation of human perception about the characteristic feature of a product

Quality

As long as food is concerned, quality is complimentary and interlink with

Properties

They are most concerned as it directly related to the well-being of human being is not limited to microbial safety now

Product quality and safety

What are the four classes of food properties?

Physical and Physio chemical properties, Kinetic properties, Sensory properties, Health properties

Some of the method used for measuring surface area are

Contact printing the surface on a light sensitive paper, Use of a photographic projector, Light interception method, Use of an airflow planter, which measured the area as a function

Main electrical properties of food

Dielectric properties, Transmission properties, Electromagnetic field properties

The mechanical behavior of a material is expressed in terms of three parameters

Force, Deformation/flow, Time

What are the properties and their physical and official chemical properties?

Mechanical properties, Thermal properties, Thermo dynamic properties, Math transfer properties

Properties under kinetic properties

Quality kinetic constant, Microbial growth decline and death kinetic constants

What is the importance of physical properties?

Shape and size color, volume surface area, and such are some of the physical properties which important in associating with the design of specific machine or analysis of the behavior of the product and handling the material

Useful in designing discharge and conveying devices

Fictional properties

It aids in designing thermal process and calculating thermal load for canning, retorting, sterilization, and pasteurization

Thermal properties

It can be useful in designing and controlling thermal processing and moisture content determination

Electric and dielectric properties

It is used widely in deciding the quality of food does aiding in sorting grading contamination detection

Optical properties

Useful in determining nondestructive quality, determination, and pre-treatment for various thermal processes

Acoustic properties

Give information on how the product will behave in different systems, and how consumer is going to be affected

Rheological properties

Mean for psychological and emotional fulfillment, and it’s relation to divinity is not exaggerating, as this is the basic requirement for any life exist

Food

This is the ratio of intergranular space to the total space occupied by the grain

Porosity

They can also affect the rate of heat and mass transfer of moisture during aeration and drying processes

Bulk density, true density, and porosity

Separate materials with different densities or specific gravities

Density

Used for sorting, grading, maturity, surface color, and blemish determination

Light transmittance, and reflectance properties

Determining the interaction between the food material being processed and the electromagnetic energy

Dielectric properties

It is the degree of heating of food materials subjected to microwave or radio frequency processing is strongly influenced by

Dielectric Properties

Used for determining the moisture content of grain

Electrical, conductance and capacitance

Important in the designing of flow processes for quality control, and predicting storage and stability measurements

Rheological and mechanical properties

It is necessary to determine the size of the pump and pipe and the energy requirement

Understanding of flow behavior

Most important quality characteristics of food

Texture

It inherent differences due to the variety difference differences due to maturity and differences caused by processing

Texture differences

I required to describe an object satisfactorily

Shape and size

It is important, physical attribute of food used in screening solids to separate foreign material

Size

Affect the viscosity and disperse ability and stability of the product

Size of particulate products

Can be measured independently or by combining size measurements

Shape features

It is the longest dimension of the maximum projected area

Major diameter

It is the minimum diameter of the maximum projected area and the maximum diameter of the minimum projected area

Intermediate diameter

It is the shortest dimension of the minimum projected area

Minor diameter

It is a simple instrument used to measure distances between surfaces

Micrometer

It have a frame anvil, spindle sleeve symbol and ratchet top

Micrometer

It measured outside diameters inside diameters, and the distance between parallel surfaces, and the depth of holes

Micrometer

It consist of a plunger and a horizontal surface in between which the grains is held and dimensions, are measured by dropping down the plunger onto the green body

Grain shape tester

Employed to sort a commodities through off-line or online inspection

Electronic system

This saves labor cost and eliminate human error

Electronic system

Describes the object in terms of a geometrical body

Shape

Important in heat and mass transfer calculations screening solids to separate foreign materials

Shape

Approaching spheroid

Round

Flattened at the stem end, and Apex

Oblate

Vertical diameter is greater than horizontal diameter

Oblong

Tapered towered the Apex

Conic

If this egg shaped and broad at stem end

ovate

axes connecting, stem and Apex slated

Oblique

Inverted ovate-broad at apex

Obovate

Approaching ellipsoid

Elliptical

It is a shape having both hand squared or flattened

Truncate

1/2 larger than the other

Unequal

In cross-section sides are more or less angular

ribbed

Horizontal section approaches, a circle

Regular

Horizontal section dearth materially from a circle

Irregular

Sapota cherry tomato, pea has white shaped

Round

Orange and pumpkin has watched shapes

Oblate

Some apple varieties capsicum, brinjal rice and wheat has what shape

Oblong

Latest finger, carrot reddish, has watched shape

Conic

Brinjal, apple, and guava has what shape

Ovate

Some apple varieties tomato has what shape

Oblique

Mango and papaya has watched shape

Obovate

Rice, wheat pointed guard, and a cheetah has what shape

Elliptical

Capsicum has watched shape

truncate

Mango has what shape

Unequal, irregular, and obovate

Plantain and ladies finger has watched shape

Ribbed

Orange, apple guava has what shape

Regular

Mango lad, finger, capsicum, etc. has what shape

Irregular

100

Explain oblong

It has a vertical diameter greater than horizontal diameter

Materials

Materials

Materials 1.2

Materials 1.2

Fluid Mech

Fluid Mech

Fluid Mech 1.2

Fluid Mech 1.2

ABE LAWS

ABE LAWS

ABE LAWS 2

ABE LAWS 2

ABE LAWS 3

ABE LAWS 3

Laws

Laws

casting

casting

finals

finals

surveying

surveying

PAES

PAES

PAES 1.2

PAES 1.2

PAES 1.3

PAES 1.3

add ons paes

add ons paes

TERMS

TERMS

MIDTERMS

MIDTERMS

MIDTERMS

MIDTERMS

PRECIPITATIO

PRECIPITATIO

REPORTS

REPORTS

PAES 302

PAES 302

PNS

PNS

BASIC COMPONENTS OF TRACTOR

ユーザ名非公開 · 100問 · 1年前

BASIC COMPONENTS OF TRACTOR

BASIC COMPONENT 2

BASIC COMPONENT 2

問題一覧

What are the physical properties of agricultural products?

Shape and size, Volume, Surface area, And density, Porosity, Color and appearance

What are the properties of agricultural material?

Physical properties, Mechanical properties, Thermal properties, Electrical properties

Associated with the design of specific machine or analysis of the behavior of the product in handling the material

Physical properties of agricultural products

Are inseparable, and both are generally necessary if the object is to be satisfactorily described

Shape and size

The major, minor and intermediate diameters of an object can be measured by

Projection of each sample using photographic enlarger

It is the ratio of the effective length to the least radius of a particle

Slenderness ratio

This is the mass of thousand seeds of the particular crap, mainly for grain, pulses and seeds

Thousand seeds mass

Thousand seed weight was obtained by

Using the digital weighing balance of a given accuracy

It is a measure of the sharpness of the corners of the solid

Roundness

It expresses the shape character of the solid relative, to that of a sphere of the same volume

Sphericity

It is material play an important role in the design of storage beans conveying equipment in separation equipments

Density and specific gravity of food

It is obtained by weighing unknown volume of the product

Bulk density

Obtained by measuring the volume and weight of a unit product

Unit density

It is the ratio of density of a substance to the density of the standard substance at the same temperature and pressure

Specific gravity

Specific gravity is also known as

Relative density

Specific gravity of a product is obtained by the use of

Specific, gravity, balance

Volume of larger objects, such as fruit, fruit and root crops can be determined using the

Platform scale

It is important in designing a conveying equipment, cleaning and separation equipment

Surface area of a product

What is the concept of sphericity

it rests upon the isoperimetric property of a sphere which is a round solid figure similar in shape to a ball

How does a surface area of a fruit be measured?

by peeling the fruit into narrow strips and using a planimeter

It is the percent void space in a product

Porosity

Referred to as a packing factor PF

Porosity

It is the amount of water present in a certain product

Moisture content

Those properties having to do with the behavior of the material under applied forces

Mechanical property of agricultural product

When the action enforces result in the deformation and flow in the material

Rheological Properties

Principle dimensions are measured using different methods such as

Photographic enlarger, Millimeter scale, Shadow graph, Tracing of projected area using micrometer

Give at least one example of ideological properties

Viscosity, Stress, relaxation

Important to predict the heat transfer rates in thermal processing of foods and feed products

Thermal Properties

Non uniform, changing with time, temperature, constituent of food and location as food product is cooled or heated

Thermal properties

It determines the coupling and distribution of energy, and therefore the product heating characteristics in higher frequency

Electrical properties

It is a manifestation of human perception about the characteristic feature of a product

Quality

As long as food is concerned, quality is complimentary and interlink with

Properties

They are most concerned as it directly related to the well-being of human being is not limited to microbial safety now

Product quality and safety

What are the four classes of food properties?

Physical and Physio chemical properties, Kinetic properties, Sensory properties, Health properties

Some of the method used for measuring surface area are

Contact printing the surface on a light sensitive paper, Use of a photographic projector, Light interception method, Use of an airflow planter, which measured the area as a function

Main electrical properties of food

Dielectric properties, Transmission properties, Electromagnetic field properties

The mechanical behavior of a material is expressed in terms of three parameters

Force, Deformation/flow, Time

What are the properties and their physical and official chemical properties?

Mechanical properties, Thermal properties, Thermo dynamic properties, Math transfer properties

Properties under kinetic properties

Quality kinetic constant, Microbial growth decline and death kinetic constants

What is the importance of physical properties?

Useful in designing discharge and conveying devices

Fictional properties

It aids in designing thermal process and calculating thermal load for canning, retorting, sterilization, and pasteurization

Thermal properties

It can be useful in designing and controlling thermal processing and moisture content determination

Electric and dielectric properties

It is used widely in deciding the quality of food does aiding in sorting grading contamination detection

Optical properties

Useful in determining nondestructive quality, determination, and pre-treatment for various thermal processes

Acoustic properties

Give information on how the product will behave in different systems, and how consumer is going to be affected

Rheological properties

Mean for psychological and emotional fulfillment, and it’s relation to divinity is not exaggerating, as this is the basic requirement for any life exist

Food

This is the ratio of intergranular space to the total space occupied by the grain

Porosity

They can also affect the rate of heat and mass transfer of moisture during aeration and drying processes

Bulk density, true density, and porosity

Separate materials with different densities or specific gravities

Density

Used for sorting, grading, maturity, surface color, and blemish determination

Light transmittance, and reflectance properties

Determining the interaction between the food material being processed and the electromagnetic energy

Dielectric properties

It is the degree of heating of food materials subjected to microwave or radio frequency processing is strongly influenced by

Dielectric Properties

Used for determining the moisture content of grain

Electrical, conductance and capacitance

Important in the designing of flow processes for quality control, and predicting storage and stability measurements

Rheological and mechanical properties

It is necessary to determine the size of the pump and pipe and the energy requirement

Understanding of flow behavior

Most important quality characteristics of food

Texture

It inherent differences due to the variety difference differences due to maturity and differences caused by processing

Texture differences

I required to describe an object satisfactorily

Shape and size

It is important, physical attribute of food used in screening solids to separate foreign material

Size

Affect the viscosity and disperse ability and stability of the product

Size of particulate products

Can be measured independently or by combining size measurements

Shape features

It is the longest dimension of the maximum projected area

Major diameter

It is the minimum diameter of the maximum projected area and the maximum diameter of the minimum projected area

Intermediate diameter

It is the shortest dimension of the minimum projected area

Minor diameter

It is a simple instrument used to measure distances between surfaces

Micrometer

It have a frame anvil, spindle sleeve symbol and ratchet top

Micrometer

It measured outside diameters inside diameters, and the distance between parallel surfaces, and the depth of holes

Micrometer

It consist of a plunger and a horizontal surface in between which the grains is held and dimensions, are measured by dropping down the plunger onto the green body

Grain shape tester

Employed to sort a commodities through off-line or online inspection

Electronic system

This saves labor cost and eliminate human error

Electronic system

Describes the object in terms of a geometrical body

Shape

Important in heat and mass transfer calculations screening solids to separate foreign materials

Shape

Approaching spheroid

Round

Flattened at the stem end, and Apex

Oblate

Vertical diameter is greater than horizontal diameter

Oblong

Tapered towered the Apex

Conic

If this egg shaped and broad at stem end

ovate

axes connecting, stem and Apex slated

Oblique

Inverted ovate-broad at apex

Obovate

Approaching ellipsoid

Elliptical

It is a shape having both hand squared or flattened

Truncate

1/2 larger than the other

Unequal

In cross-section sides are more or less angular

ribbed

Horizontal section approaches, a circle

Regular

Horizontal section dearth materially from a circle

Irregular

Sapota cherry tomato, pea has white shaped

Round

Orange and pumpkin has watched shapes

Oblate

Some apple varieties capsicum, brinjal rice and wheat has what shape

Oblong

Latest finger, carrot reddish, has watched shape

Conic

Brinjal, apple, and guava has what shape

Ovate

Some apple varieties tomato has what shape

Oblique

Mango and papaya has watched shape

Obovate

Rice, wheat pointed guard, and a cheetah has what shape

Elliptical

Capsicum has watched shape

truncate

Mango has what shape

Unequal, irregular, and obovate

Plantain and ladies finger has watched shape

Ribbed

Orange, apple guava has what shape

Regular

Mango lad, finger, capsicum, etc. has what shape

Irregular

100

Explain oblong

It has a vertical diameter greater than horizontal diameter