暗記メーカー

暗記メーカー

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vegetables

vegetables
10問 • 2年前
  • Edren Marj Encarnacion
    • 通報

    問題一覧

  • 1

    found in yellow vegetables as sweet potatoes (camote), carrots, squash flowers, tops and fruits, and yellow corn.

    vitamin A

  • 2

    found in fresh green leaves and shoots.

    vitamin C

  • 3

    As a whole group these vegetables are very good sources of minerals and vitamins ——

    A, B, C, G, E, niacin

  • 4

    Studies show that ——- are encountered when vegetables are steamed or baked.

    greater losses

  • 5

    Studies show that greater losses are encountered when vegetables are —— or ——.

    steamed, baked

  • 6

    ——- after cooking may minimize the loss of nutrients such as minerals and vitamins

    peeling

  • 7

    ——- of peeled and cut vegetables tends to decrease their nutrient contents.

    long time soaking

  • 8

    ——— require more thorough cleansing than raw fruits.

    raw vegetables

  • 9

    are plants cultivated for their edible parts.

    vegetables

  • 10

    combinations of vegetables preserved in vinegar with or without spices. It may be partially or fully fermented.

    pickling

    • Edren Marj Encarnacion · 24問 · 2年前

    24問 • 2年前
    Edren Marj Encarnacion

    poultry

    poultry

    Edren Marj Encarnacion · 19問 · 2年前

    poultry

    poultry

    19問 • 2年前
    Edren Marj Encarnacion

    utensils

    utensils

    Edren Marj Encarnacion · 17問 · 2年前

    utensils

    utensils

    17問 • 2年前
    Edren Marj Encarnacion

    Types of meat

    Types of meat

    Edren Marj Encarnacion · 11問 · 2年前

    Types of meat

    Types of meat

    11問 • 2年前
    Edren Marj Encarnacion

    barcode

    barcode

    Edren Marj Encarnacion · 9問 · 2年前

    barcode

    barcode

    9問 • 2年前
    Edren Marj Encarnacion

    HACCP

    HACCP

    Edren Marj Encarnacion · 6問 · 2年前

    HACCP

    HACCP

    6問 • 2年前
    Edren Marj Encarnacion

    Wholesale cuts of the front quarter

    Wholesale cuts of the front quarter

    Edren Marj Encarnacion · 10問 · 2年前

    Wholesale cuts of the front quarter

    Wholesale cuts of the front quarter

    10問 • 2年前
    Edren Marj Encarnacion

    wholesale cuts of hindquarter

    wholesale cuts of hindquarter

    Edren Marj Encarnacion · 6問 · 2年前

    wholesale cuts of hindquarter

    wholesale cuts of hindquarter

    6問 • 2年前
    Edren Marj Encarnacion

    Wholesale and retail cuts of pork

    Wholesale and retail cuts of pork

    Edren Marj Encarnacion · 9問 · 2年前

    Wholesale and retail cuts of pork

    Wholesale and retail cuts of pork

    9問 • 2年前
    Edren Marj Encarnacion

    Goat and Sheep carcass fabrication

    Goat and Sheep carcass fabrication

    Edren Marj Encarnacion · 5問 · 2年前

    Goat and Sheep carcass fabrication

    Goat and Sheep carcass fabrication

    5問 • 2年前
    Edren Marj Encarnacion

    acronyms

    acronyms

    Edren Marj Encarnacion · 12問 · 2年前

    acronyms

    acronyms

    12問 • 2年前
    Edren Marj Encarnacion

    The economics of field crop production

    The economics of field crop production

    Edren Marj Encarnacion · 15問 · 2年前

    The economics of field crop production

    The economics of field crop production

    15問 • 2年前
    Edren Marj Encarnacion

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    Edren Marj Encarnacion · 7問 · 2年前

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    7問 • 2年前
    Edren Marj Encarnacion

    galing sa report

    galing sa report

    Edren Marj Encarnacion · 11問 · 2年前

    galing sa report

    galing sa report

    11問 • 2年前
    Edren Marj Encarnacion

    GMO

    GMO

    Edren Marj Encarnacion · 6問 · 2年前

    GMO

    GMO

    6問 • 2年前
    Edren Marj Encarnacion

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    Edren Marj Encarnacion · 6問 · 2年前

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    6問 • 2年前
    Edren Marj Encarnacion

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    Edren Marj Encarnacion · 15問 · 2年前

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    15問 • 2年前
    Edren Marj Encarnacion

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    Edren Marj Encarnacion · 10問 · 2年前

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    10問 • 2年前
    Edren Marj Encarnacion

    Irrigation

    Irrigation

    Edren Marj Encarnacion · 12問 · 2年前

    Irrigation

    Irrigation

    12問 • 2年前
    Edren Marj Encarnacion

    Irrigation

    Irrigation

    Edren Marj Encarnacion · 8問 · 2年前

    Irrigation

    Irrigation

    8問 • 2年前
    Edren Marj Encarnacion

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    Edren Marj Encarnacion · 9問 · 2年前

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    9問 • 2年前
    Edren Marj Encarnacion

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    Edren Marj Encarnacion · 10問 · 2年前

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    10問 • 2年前
    Edren Marj Encarnacion

    Hierarchy

    Hierarchy

    Edren Marj Encarnacion · 7問 · 1年前

    Hierarchy

    Hierarchy

    7問 • 1年前
    Edren Marj Encarnacion

    問題一覧

  • 1

    found in yellow vegetables as sweet potatoes (camote), carrots, squash flowers, tops and fruits, and yellow corn.

    vitamin A

  • 2

    found in fresh green leaves and shoots.

    vitamin C

  • 3

    As a whole group these vegetables are very good sources of minerals and vitamins ——

    A, B, C, G, E, niacin

  • 4

    Studies show that ——- are encountered when vegetables are steamed or baked.

    greater losses

  • 5

    Studies show that greater losses are encountered when vegetables are —— or ——.

    steamed, baked

  • 6

    ——- after cooking may minimize the loss of nutrients such as minerals and vitamins

    peeling

  • 7

    ——- of peeled and cut vegetables tends to decrease their nutrient contents.

    long time soaking

  • 8

    ——— require more thorough cleansing than raw fruits.

    raw vegetables

  • 9

    are plants cultivated for their edible parts.

    vegetables

  • 10

    combinations of vegetables preserved in vinegar with or without spices. It may be partially or fully fermented.

    pickling