wholesale cuts of hindquarter

wholesale cuts of hindquarter
6問 • 2年前
  • Edren Marj Encarnacion
  • 通報

    問題一覧

  • 1

    - it contains part of the 13thrib and the abdominal muscle.

    flank

  • 2

    contains the backbone which contains the spine bone (spinous process), chine body (body of the vertebra) and finger bone (transverse process).

    loin

  • 3

    contains the hindshank and bone of the thigh.

    round

  • 4

    Flank stew Flank steak

    flank

  • 5

    • Sirloin steak • Porterhouse steak • T-bone steak • Club steak

    loin

  • 6

    Rump roast​​​-   Sirloin tip • Round tip​​​-   Round steak • Heel of round​​-   Soup bone or cross cut shank

    round

  • Edren Marj Encarnacion · 24問 · 2年前

    24問 • 2年前
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    poultry

    poultry

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    poultry

    poultry

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    utensils

    utensils

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    utensils

    utensils

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    Types of meat

    Types of meat

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    Types of meat

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    barcode

    barcode

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    barcode

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    HACCP

    HACCP

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    HACCP

    HACCP

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    vegetables

    vegetables

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    vegetables

    vegetables

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    Wholesale cuts of the front quarter

    Wholesale cuts of the front quarter

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    galing sa report

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    GMO

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    GMO

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    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

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    問題一覧

  • 1

    - it contains part of the 13thrib and the abdominal muscle.

    flank

  • 2

    contains the backbone which contains the spine bone (spinous process), chine body (body of the vertebra) and finger bone (transverse process).

    loin

  • 3

    contains the hindshank and bone of the thigh.

    round

  • 4

    Flank stew Flank steak

    flank

  • 5

    • Sirloin steak • Porterhouse steak • T-bone steak • Club steak

    loin

  • 6

    Rump roast​​​-   Sirloin tip • Round tip​​​-   Round steak • Heel of round​​-   Soup bone or cross cut shank

    round