HACCP

HACCP
6問 • 2年前
  • Edren Marj Encarnacion
  • 通報

    問題一覧

  • 1

    Organisms that can cause harm through infection or intoxication

    biological hazard

  • 2

    Chemicals that can cause harm through toxic effects, either immediate or long term

    chemical hazards

  • 3

    Items that can cause harm through direct injury or choking

    physical hazards

  • 4

    procedures you must put in place to ensure the food you produce in safe.

    HACCP

  • 5

    provide the hygienic foundations for any food operation.

    GMP

  • 6

    GMP

    good manufacturing practice

  • Edren Marj Encarnacion · 24問 · 2年前

    24問 • 2年前
    Edren Marj Encarnacion

    poultry

    poultry

    Edren Marj Encarnacion · 19問 · 2年前

    poultry

    poultry

    19問 • 2年前
    Edren Marj Encarnacion

    utensils

    utensils

    Edren Marj Encarnacion · 17問 · 2年前

    utensils

    utensils

    17問 • 2年前
    Edren Marj Encarnacion

    Types of meat

    Types of meat

    Edren Marj Encarnacion · 11問 · 2年前

    Types of meat

    Types of meat

    11問 • 2年前
    Edren Marj Encarnacion

    barcode

    barcode

    Edren Marj Encarnacion · 9問 · 2年前

    barcode

    barcode

    9問 • 2年前
    Edren Marj Encarnacion

    vegetables

    vegetables

    Edren Marj Encarnacion · 10問 · 2年前

    vegetables

    vegetables

    10問 • 2年前
    Edren Marj Encarnacion

    Wholesale cuts of the front quarter

    Wholesale cuts of the front quarter

    Edren Marj Encarnacion · 10問 · 2年前

    Wholesale cuts of the front quarter

    Wholesale cuts of the front quarter

    10問 • 2年前
    Edren Marj Encarnacion

    wholesale cuts of hindquarter

    wholesale cuts of hindquarter

    Edren Marj Encarnacion · 6問 · 2年前

    wholesale cuts of hindquarter

    wholesale cuts of hindquarter

    6問 • 2年前
    Edren Marj Encarnacion

    Wholesale and retail cuts of pork

    Wholesale and retail cuts of pork

    Edren Marj Encarnacion · 9問 · 2年前

    Wholesale and retail cuts of pork

    Wholesale and retail cuts of pork

    9問 • 2年前
    Edren Marj Encarnacion

    Goat and Sheep carcass fabrication

    Goat and Sheep carcass fabrication

    Edren Marj Encarnacion · 5問 · 2年前

    Goat and Sheep carcass fabrication

    Goat and Sheep carcass fabrication

    5問 • 2年前
    Edren Marj Encarnacion

    acronyms

    acronyms

    Edren Marj Encarnacion · 12問 · 2年前

    acronyms

    acronyms

    12問 • 2年前
    Edren Marj Encarnacion

    The economics of field crop production

    The economics of field crop production

    Edren Marj Encarnacion · 15問 · 2年前

    The economics of field crop production

    The economics of field crop production

    15問 • 2年前
    Edren Marj Encarnacion

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    Edren Marj Encarnacion · 7問 · 2年前

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    7問 • 2年前
    Edren Marj Encarnacion

    galing sa report

    galing sa report

    Edren Marj Encarnacion · 11問 · 2年前

    galing sa report

    galing sa report

    11問 • 2年前
    Edren Marj Encarnacion

    GMO

    GMO

    Edren Marj Encarnacion · 6問 · 2年前

    GMO

    GMO

    6問 • 2年前
    Edren Marj Encarnacion

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    Edren Marj Encarnacion · 6問 · 2年前

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    6問 • 2年前
    Edren Marj Encarnacion

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    Edren Marj Encarnacion · 15問 · 2年前

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    15問 • 2年前
    Edren Marj Encarnacion

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    Edren Marj Encarnacion · 10問 · 2年前

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    10問 • 2年前
    Edren Marj Encarnacion

    Irrigation

    Irrigation

    Edren Marj Encarnacion · 12問 · 2年前

    Irrigation

    Irrigation

    12問 • 2年前
    Edren Marj Encarnacion

    Irrigation

    Irrigation

    Edren Marj Encarnacion · 8問 · 2年前

    Irrigation

    Irrigation

    8問 • 2年前
    Edren Marj Encarnacion

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    Edren Marj Encarnacion · 9問 · 2年前

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    9問 • 2年前
    Edren Marj Encarnacion

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    Edren Marj Encarnacion · 10問 · 2年前

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    10問 • 2年前
    Edren Marj Encarnacion

    Hierarchy

    Hierarchy

    Edren Marj Encarnacion · 7問 · 1年前

    Hierarchy

    Hierarchy

    7問 • 1年前
    Edren Marj Encarnacion

    問題一覧

  • 1

    Organisms that can cause harm through infection or intoxication

    biological hazard

  • 2

    Chemicals that can cause harm through toxic effects, either immediate or long term

    chemical hazards

  • 3

    Items that can cause harm through direct injury or choking

    physical hazards

  • 4

    procedures you must put in place to ensure the food you produce in safe.

    HACCP

  • 5

    provide the hygienic foundations for any food operation.

    GMP

  • 6

    GMP

    good manufacturing practice