問題一覧
1
piece containing the sternum.
brisket
2
include the portion of the back bounded by the 6thand 12th ribs.
ribs
3
thin portion of the front quarter and lies opposite the ribs.
plate or short plate
4
portion below the arm and elbow joint.
foreshank
5
shoulder portion and includes the blood of the bladebone, arm, bone, five ribs, thoracic vertebrae and neck bones.
chuck
6
Liempo
plate or short plate
7
Kinchi
foreshank
8
Costillas or tadyang
ribs
9
Punta de pacho
brisket
10
Batuk
chuck
11
cutting of carcass into standard wholesale and retail cuts
meat fabrication
12
contains part of the 13thrib and the abdominal muscle.
flank
13
contains the hindshank and bone of the thigh.
round
14
contains the backbone which contains the spine bone (spinous process), chine body (body of the vertebra) and finger bone (transverse process).
loin
15
Kasim
picnic
16
Lomo
loin
17
Buto buto
neck bones
18
any group of multicellular eukaryotes organisms through to have evolved independently from the unicellular eucaryotes. May be vertebrates or invertebrates
animals
19
separated by a cut at the hip of the pelvic bone perpendicular to the underline when the carcass is extended. The posterior portion of the carcass is the leg.
leg
20
includes the regions from the third rib and second cervical vertebra. The shank portion is included in this cut
shoulder
21
the region of the carcass from the hip of the pelvic bone to the 12th rib
loin
22
cut from the point where the loin is separated and between the third and fourth rib
ribs
23
seldom undergoes standard fabrication, in the singed method of slaughtering goat and sheep, the whole carcass is sliced while it is singed.
goat carcass
24
Pige
ham