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Goat and Sheep carcass fabrication

Goat and Sheep carcass fabrication
5問 • 2年前
  • Edren Marj Encarnacion
    • 通報

    問題一覧

  • 1

    separated by a cut at the hip of the  pelvic bone perpendicular to the underline  when the carcass is extended. The posterior  portion of the carcass is the leg.

    leg

  • 2

    includes the regions from the third rib and second cervical vertebra. The shank portion is included in this cut

    shoulder

  • 3

    the region of the carcass from the  hip of the pelvic bone to the 12th rib

    loin

  • 4

    seldom undergoes standard fabrication, in the singed method of slaughtering goat and sheep, the whole carcass is sliced while it is singed.

    goat carcass

  • 5

    cut from the point where the loin is separated and between the third  and fourth rib

    rib

    • Edren Marj Encarnacion · 24問 · 2年前

    24問 • 2年前
    Edren Marj Encarnacion

    poultry

    poultry

    Edren Marj Encarnacion · 19問 · 2年前

    poultry

    poultry

    19問 • 2年前
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    utensils

    utensils

    Edren Marj Encarnacion · 17問 · 2年前

    utensils

    utensils

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    Types of meat

    Types of meat

    Edren Marj Encarnacion · 11問 · 2年前

    Types of meat

    Types of meat

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    barcode

    barcode

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    barcode

    barcode

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    HACCP

    HACCP

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    HACCP

    HACCP

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    vegetables

    vegetables

    Edren Marj Encarnacion · 10問 · 2年前

    vegetables

    vegetables

    10問 • 2年前
    Edren Marj Encarnacion

    Wholesale cuts of the front quarter

    Wholesale cuts of the front quarter

    Edren Marj Encarnacion · 10問 · 2年前

    Wholesale cuts of the front quarter

    Wholesale cuts of the front quarter

    10問 • 2年前
    Edren Marj Encarnacion

    wholesale cuts of hindquarter

    wholesale cuts of hindquarter

    Edren Marj Encarnacion · 6問 · 2年前

    wholesale cuts of hindquarter

    wholesale cuts of hindquarter

    6問 • 2年前
    Edren Marj Encarnacion

    Wholesale and retail cuts of pork

    Wholesale and retail cuts of pork

    Edren Marj Encarnacion · 9問 · 2年前

    Wholesale and retail cuts of pork

    Wholesale and retail cuts of pork

    9問 • 2年前
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    acronyms

    acronyms

    Edren Marj Encarnacion · 12問 · 2年前

    acronyms

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    12問 • 2年前
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    The economics of field crop production

    Edren Marj Encarnacion · 15問 · 2年前

    The economics of field crop production

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    15問 • 2年前
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    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    Edren Marj Encarnacion · 7問 · 2年前

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    7問 • 2年前
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    galing sa report

    galing sa report

    Edren Marj Encarnacion · 11問 · 2年前

    galing sa report

    galing sa report

    11問 • 2年前
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    GMO

    GMO

    Edren Marj Encarnacion · 6問 · 2年前

    GMO

    GMO

    6問 • 2年前
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    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    Edren Marj Encarnacion · 6問 · 2年前

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

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    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

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    Irrigation

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    Irrigation

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    Introduction to Organic Agriculture

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    Edren Marj Encarnacion · 10問 · 2年前

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    Hierarchy

    Hierarchy

    Edren Marj Encarnacion · 7問 · 1年前

    Hierarchy

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    7問 • 1年前
    Edren Marj Encarnacion

    問題一覧

  • 1

    separated by a cut at the hip of the  pelvic bone perpendicular to the underline  when the carcass is extended. The posterior  portion of the carcass is the leg.

    leg

  • 2

    includes the regions from the third rib and second cervical vertebra. The shank portion is included in this cut

    shoulder

  • 3

    the region of the carcass from the  hip of the pelvic bone to the 12th rib

    loin

  • 4

    seldom undergoes standard fabrication, in the singed method of slaughtering goat and sheep, the whole carcass is sliced while it is singed.

    goat carcass

  • 5

    cut from the point where the loin is separated and between the third  and fourth rib

    rib