poultry

poultry
19問 • 2年前
  • Edren Marj Encarnacion
  • 通報

    問題一覧

  • 1

    8-10 weeks old

    broilers

  • 2

    14 to 20 weeks old

    fryers

  • 3

    male 5-9 months old

    roaster

  • 4

    young hen, 4-9 months old

    pullet

  • 5

    (unsexed male 7-10 months old)

    capon

  • 6

    matured hen)

    fowls

  • 7

    older or matured roaster

    cooks

  • 8

    less tender meat

    one year old or over

  • 9

    either sex, luxury items)

    broilers

  • 10

    smaller than tom Female

    hen turkey

  • 11

    either sex, 5-11 months old

    rooster

  • 12

    8kg above male

    tom turkey

  • 13

    3.65 kg to 11.36 kg male

    young toms

  • 14

    10 weeks to 9 months old

    young ducks

  • 15

    4-9 months old

    wastern ducks

  • 16

    2.27 kg or above

    ducks

  • 17

    less tender meat

    old mature

  • 18

    e (5 months to 1 year

    young geese

  • 19

    Less tender

    over 1 year old

  • Edren Marj Encarnacion · 24問 · 2年前

    24問 • 2年前
    Edren Marj Encarnacion

    utensils

    utensils

    Edren Marj Encarnacion · 17問 · 2年前

    utensils

    utensils

    17問 • 2年前
    Edren Marj Encarnacion

    Types of meat

    Types of meat

    Edren Marj Encarnacion · 11問 · 2年前

    Types of meat

    Types of meat

    11問 • 2年前
    Edren Marj Encarnacion

    barcode

    barcode

    Edren Marj Encarnacion · 9問 · 2年前

    barcode

    barcode

    9問 • 2年前
    Edren Marj Encarnacion

    HACCP

    HACCP

    Edren Marj Encarnacion · 6問 · 2年前

    HACCP

    HACCP

    6問 • 2年前
    Edren Marj Encarnacion

    vegetables

    vegetables

    Edren Marj Encarnacion · 10問 · 2年前

    vegetables

    vegetables

    10問 • 2年前
    Edren Marj Encarnacion

    Wholesale cuts of the front quarter

    Wholesale cuts of the front quarter

    Edren Marj Encarnacion · 10問 · 2年前

    Wholesale cuts of the front quarter

    Wholesale cuts of the front quarter

    10問 • 2年前
    Edren Marj Encarnacion

    wholesale cuts of hindquarter

    wholesale cuts of hindquarter

    Edren Marj Encarnacion · 6問 · 2年前

    wholesale cuts of hindquarter

    wholesale cuts of hindquarter

    6問 • 2年前
    Edren Marj Encarnacion

    Wholesale and retail cuts of pork

    Wholesale and retail cuts of pork

    Edren Marj Encarnacion · 9問 · 2年前

    Wholesale and retail cuts of pork

    Wholesale and retail cuts of pork

    9問 • 2年前
    Edren Marj Encarnacion

    Goat and Sheep carcass fabrication

    Goat and Sheep carcass fabrication

    Edren Marj Encarnacion · 5問 · 2年前

    Goat and Sheep carcass fabrication

    Goat and Sheep carcass fabrication

    5問 • 2年前
    Edren Marj Encarnacion

    acronyms

    acronyms

    Edren Marj Encarnacion · 12問 · 2年前

    acronyms

    acronyms

    12問 • 2年前
    Edren Marj Encarnacion

    The economics of field crop production

    The economics of field crop production

    Edren Marj Encarnacion · 15問 · 2年前

    The economics of field crop production

    The economics of field crop production

    15問 • 2年前
    Edren Marj Encarnacion

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    Edren Marj Encarnacion · 7問 · 2年前

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    OTHER BIOLOGICAL COMPONENTS OF THE AGRO- ECOSYSTEM

    7問 • 2年前
    Edren Marj Encarnacion

    galing sa report

    galing sa report

    Edren Marj Encarnacion · 11問 · 2年前

    galing sa report

    galing sa report

    11問 • 2年前
    Edren Marj Encarnacion

    GMO

    GMO

    Edren Marj Encarnacion · 6問 · 2年前

    GMO

    GMO

    6問 • 2年前
    Edren Marj Encarnacion

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    Edren Marj Encarnacion · 6問 · 2年前

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    AGROBACTERIUM (THREE WAYS OF TRANSFERING BACTERIA BETWEEN CELLS)

    6問 • 2年前
    Edren Marj Encarnacion

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    Edren Marj Encarnacion · 15問 · 2年前

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    15問 • 2年前
    Edren Marj Encarnacion

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    Edren Marj Encarnacion · 10問 · 2年前

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    10問 • 2年前
    Edren Marj Encarnacion

    Irrigation

    Irrigation

    Edren Marj Encarnacion · 12問 · 2年前

    Irrigation

    Irrigation

    12問 • 2年前
    Edren Marj Encarnacion

    Irrigation

    Irrigation

    Edren Marj Encarnacion · 8問 · 2年前

    Irrigation

    Irrigation

    8問 • 2年前
    Edren Marj Encarnacion

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    Edren Marj Encarnacion · 9問 · 2年前

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    9問 • 2年前
    Edren Marj Encarnacion

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    Edren Marj Encarnacion · 10問 · 2年前

    Introduction to Organic Agriculture

    Introduction to Organic Agriculture

    10問 • 2年前
    Edren Marj Encarnacion

    Hierarchy

    Hierarchy

    Edren Marj Encarnacion · 7問 · 1年前

    Hierarchy

    Hierarchy

    7問 • 1年前
    Edren Marj Encarnacion

    問題一覧

  • 1

    8-10 weeks old

    broilers

  • 2

    14 to 20 weeks old

    fryers

  • 3

    male 5-9 months old

    roaster

  • 4

    young hen, 4-9 months old

    pullet

  • 5

    (unsexed male 7-10 months old)

    capon

  • 6

    matured hen)

    fowls

  • 7

    older or matured roaster

    cooks

  • 8

    less tender meat

    one year old or over

  • 9

    either sex, luxury items)

    broilers

  • 10

    smaller than tom Female

    hen turkey

  • 11

    either sex, 5-11 months old

    rooster

  • 12

    8kg above male

    tom turkey

  • 13

    3.65 kg to 11.36 kg male

    young toms

  • 14

    10 weeks to 9 months old

    young ducks

  • 15

    4-9 months old

    wastern ducks

  • 16

    2.27 kg or above

    ducks

  • 17

    less tender meat

    old mature

  • 18

    e (5 months to 1 year

    young geese

  • 19

    Less tender

    over 1 year old