英語
問題一覧
1
nutrition
栄養
2
lifestyle-related disease
生活習慣病
3
nutrient
栄養素
4
prevent
防ぐ
5
dietitian
栄養士
6
well-nourished
栄養状態が良い
7
blood pressure
血圧
8
digest
消化する
9
liver
肝臓
10
absorb
吸収する
11
processed food
加工食品
12
function
機能
13
produce
生産する
14
vegetarian
菜食主義者
15
night blindness
夜盲症
16
iron
鉄
17
medical condition
病状
18
infant
乳児
19
Recommended Dietary Allowances
栄養摂取量基準
20
according to～
ーによれば
21
additives
添加物
22
preservatives
保存液
23
Fats give us a lot of energy, but they also （
）other important functions in our body.
carry out
24
Eating fewer saturated fats （ ） of getting lifestyle-related diseases such as heart disease.
reduces our risk
25
Fats take longer to digest than carbohydrates, so they 『 』 longer.
satisfy our hunger
26
People should ( ）the amount of fats they eat each day.
keep track of
27
Our body produces 11 kinds of amino acids, but you need to （）the other nine.
take in
28
We should all learn about nutrition, because it plays an _____ in health.
an important role
29
次の英文の空欄に適切な語句を入れなさい。
If we consume the recommended amounts of calories and nutrients every day, we can _____ .
stay in good health
30
Many life-style related diseases _____ poor diet choices and a lack of exercise.
are a result of
31
次の英文の空欄に適切な語句を入れなさい。
If you _____ the number of calories you consume each day, you will likely lose weight.
cut down on
32
次の英文の空欄に適切な語句を入れなさい。
Dietitians _____ to learn new things about nutrition and how it affects our health.
conduct research
基礎栄養学
基礎栄養学
ユーザ名非公開 · 57問 · 1年前基礎栄養学
基礎栄養学
57問 • 1年前ユーザ名非公開
食品学総論
食品学総論
ユーザ名非公開 · 3回閲覧 · 61問 · 1年前食品学総論
食品学総論
3回閲覧 • 61問 • 1年前ユーザ名非公開
調理学
調理学
ユーザ名非公開 · 22問 · 1年前調理学
調理学
22問 • 1年前ユーザ名非公開
公衆栄養学
公衆栄養学
ユーザ名非公開 · 10問 · 1年前公衆栄養学
公衆栄養学
10問 • 1年前ユーザ名非公開
一般化学
一般化学
ユーザ名非公開 · 11問 · 1年前一般化学
一般化学
11問 • 1年前ユーザ名非公開
食品学
食品学
ユーザ名非公開 · 35問 · 7ヶ月前食品学
食品学
35問 • 7ヶ月前ユーザ名非公開
問題一覧
1
nutrition
栄養
2
lifestyle-related disease
生活習慣病
3
nutrient
栄養素
4
prevent
防ぐ
5
dietitian
栄養士
6
well-nourished
栄養状態が良い
7
blood pressure
血圧
8
digest
消化する
9
liver
肝臓
10
absorb
吸収する
11
processed food
加工食品
12
function
機能
13
produce
生産する
14
vegetarian
菜食主義者
15
night blindness
夜盲症
16
iron
鉄
17
medical condition
病状
18
infant
乳児
19
Recommended Dietary Allowances
栄養摂取量基準
20
according to～
ーによれば
21
additives
添加物
22
preservatives
保存液
23
Fats give us a lot of energy, but they also （
）other important functions in our body.
carry out
24
Eating fewer saturated fats （ ） of getting lifestyle-related diseases such as heart disease.
reduces our risk
25
Fats take longer to digest than carbohydrates, so they 『 』 longer.
satisfy our hunger
26
People should ( ）the amount of fats they eat each day.
keep track of
27
Our body produces 11 kinds of amino acids, but you need to （）the other nine.
take in
28
We should all learn about nutrition, because it plays an _____ in health.
an important role
29
次の英文の空欄に適切な語句を入れなさい。
If we consume the recommended amounts of calories and nutrients every day, we can _____ .
stay in good health
30
Many life-style related diseases _____ poor diet choices and a lack of exercise.
are a result of
31
次の英文の空欄に適切な語句を入れなさい。
If you _____ the number of calories you consume each day, you will likely lose weight.
cut down on
32
次の英文の空欄に適切な語句を入れなさい。
Dietitians _____ to learn new things about nutrition and how it affects our health.
conduct research