Science na kailangan ko ipasa hahaha

18問 • 1年前

mauigaya

通報

問題一覧

are organic molecules produced by living organisms that consist mainly of C, H, O, and N.

Biomolecules

This is the measure of how much energy a food provides.

Calorie

This shows the number of nutrients an average person is required from eating one serving of food.

Percent Daily Value

The most abundant class of biomolecules.

Carbohydrates

The simplest carbs. These are the only sugars that can be absorbed and utilized by the body. Glucose, fructose, and galactose are common examples of simple sugars and bearing the same molecular

Monosaccharides

These contain two monosaccharide units bonded together by a covalent bond known as glycosidic linkage.

Disaccharide

is the most abundant and most common disaccharide.

Sucrose

These are carbohydrates that contain ten monosaccharide

Polysaccharide

A measure of the increase in the level of blood glucose (a type of sugar) caused by eating a specific carbohydrate (food that contains sugar) compared with eating a standard amount of glucose.

Glycemic Index

They are complex biomolecules that contain amino acids linked through the peptide bonds.

Proteins

These are the building blocks of protein. An amino acid is composed of central carbon (C) bonded to hydrogen (H), a carboxyl group (-COOH), an amino group (-NH2), and a side chain or R These are the building blocks of protein.

Amino Acids

The building blocks of every organism and the most important biomolecules. They serve as the blueprint of life. They are responsible for encoding, transmitting, and expressing genetic information.

Nucleic Acids

Nucleic acids were first isolated from the nuclei of white blood cells by

Friedrich Miescher

They are considered hydrophobic, which means insoluble in water. They are formed when fats and oils are heated with an aqueous solution of bases. (saponification)

Lipids

fats & oils

Triglycerols

No fatty acids

Steroids

These lipids are primarily involved in the formation of a cell membrane, which is a bilipid layer

Phospholipids

Lipids in the diet transport the four fat-soluble vitamins (vitamins A, D, E, and K) and assist in their absorption in the small intestine. They also carry with them substances that impart sensory appeal and palatability to food and provide satiety value, the feeling of being full and satisfied after eating a meal.

Vitamins

mapeh hhh

mapeh hhh

sci

sci

scienfe

scienfe

sci achievement

sci achievement

Vagina

Vagina

engiohsil

engiohsil

mapeehhjhj

mapeehhjhj

fil

fil

english

english

mapeh

mapeh

mapeh

mapeh

science

science

music

music

arts

arts

tle

tle

english

english

Ap ulit papasa ako

Ap ulit papasa ako

tle na parang hindi m alm

mauigaya · 28問 · 1年前

tle na parang hindi m alm

28問 • 1年前

mauigaya

music last na hahahaha yes !!!!

mauigaya · 15問 · 1年前

music last na hahahaha yes !!!!

15問 • 1年前

mauigaya

arts andami amp mmtay n lang,,,,

mauigaya · 13問 · 1年前

arts andami amp mmtay n lang,,,,

13問 • 1年前

mauigaya

pe na nyahahahahahaha antok n ako !

mauigaya · 11問 · 1年前

pe na nyahahahahahaha antok n ako !

11問 • 1年前

mauigaya

Health na YES YES yESSS

mauigaya · 21問 · 1年前

Health na YES YES yESSS

ENGLISH 🖕🏼

ENGLISH 🖕🏼

21st

21st

genbio module 1

genbio module 1

genbio module 2

genbio module 2

gen bio na may 2 at 3 kasi trip k lang

mauigaya · 21問 · 1年前

gen bio na may 2 at 3 kasi trip k lang

philosophy

philosophy

OrCom

OrCom

MIL

MIL

philosophy

philosophy

MIL

MIL

問題一覧

are organic molecules produced by living organisms that consist mainly of C, H, O, and N.

Biomolecules

This is the measure of how much energy a food provides.

Calorie

This shows the number of nutrients an average person is required from eating one serving of food.

Percent Daily Value

The most abundant class of biomolecules.

Carbohydrates

The simplest carbs. These are the only sugars that can be absorbed and utilized by the body. Glucose, fructose, and galactose are common examples of simple sugars and bearing the same molecular

Monosaccharides

These contain two monosaccharide units bonded together by a covalent bond known as glycosidic linkage.

Disaccharide

is the most abundant and most common disaccharide.

Sucrose

These are carbohydrates that contain ten monosaccharide

Polysaccharide

A measure of the increase in the level of blood glucose (a type of sugar) caused by eating a specific carbohydrate (food that contains sugar) compared with eating a standard amount of glucose.

Glycemic Index

They are complex biomolecules that contain amino acids linked through the peptide bonds.

Proteins

Amino Acids

The building blocks of every organism and the most important biomolecules. They serve as the blueprint of life. They are responsible for encoding, transmitting, and expressing genetic information.

Nucleic Acids

Nucleic acids were first isolated from the nuclei of white blood cells by

Friedrich Miescher

They are considered hydrophobic, which means insoluble in water. They are formed when fats and oils are heated with an aqueous solution of bases. (saponification)

Lipids

fats & oils

Triglycerols

No fatty acids

Steroids

These lipids are primarily involved in the formation of a cell membrane, which is a bilipid layer

Phospholipids

Vitamins