問題一覧
1
The best method of payment especially for the
scanty baggage or no baggage guest is cash.
cash payment
2
Post-dated checks are not accepted. Most
hotels have a strict policy against accepting personal checks.
check payment
3
The Company should negotiate a credit line with the hotel in this type of payment. Discounts are given to some company for the guaranteed volume business.
direct billing
4
Some guests may present vouchers, coupons,
gift certificates, or special incentive awards
received from businesses, airlines or other
authorized agencies
gift card
5
Various terms are used for room status
terminology in the lodging facility
room status terminology
6
The room is currently occupied by a guest
O
7
The room is occupied by a guest but has
not been cleaned
O/D
8
The room is occupied by a guest and has
been cleaned and inspected by the floor
supervisor
O/C/I
9
The room attendant is currently cleaning
this room.
CIP
10
The guest is still registered and has not
checked out but the bed has not been
used.
P
11
The room assigned to the guest arriving
is ready and has been cleaned, inspected
and ready for occupancy.
VR
12
The guest has vacated the room but has
not been cleaned.
V/D
13
The guest has vacated the room and been
cleaned but not inspected.
V/C
14
The guest has transferred to another room
accommodation
RT
15
The guest doesn’t want his or her room to
be made up
SR
16
The guest has just checked in
NCI
17
The guest has transferred to another room
accommodation
RT
18
Guest has Heavy or more luggage than usual
H/L
19
Guest has light or very less luggage
L/L
20
Guest has no luggage also know as Scanty
Baggage.
N/L
21
Room is used by the hotel staff or someone
staying from the management team.
HU
22
The guest has settled his or her account,
returned the room keys and left the hotel
CO
23
The guest has requested and is being allowed
to check out later than the normal/standard
departure time of the hotel.
LC
24
Guest has requested for an Early Checkin and
is being allowed to check-in earlier than
the normal/standard check-in time of the
hotel.
EC
25
The room is expected to become vacant after
the following guest checks out.
DO
26
Rooms kept under this status are not sellable
and is deducted from the hotel inventory. Out of-order rooms have a variety of reasons,
including the need of maintenance,refurbishing and extensive cleaning etc
OOO
27
The guest has left the hotel premises without informing the front desk personnel but has made arrangement to settle his or her bill. Therefore the guest is not a skipper.
DNC
28
The guests don’t want to be disturbed.
DND
29
This service is done once during the day,
usually between 6am to 4pm or so, applicable
on the day/s after the day of your arrival
up to the day/s before you depart
MUR
30
involves preparing the room for the night so that a client feels at
home and can easily go to bed upon returning
to his room. The turn-down service is always carried out between 5 and 9 P.M. just before the client returns for the night.
TDS
31
Room is Vacant, Cleaned and Inspected by the
Housekeeping Supervisor.
VCI
32
The guest will remain at least one more night and is
not expected to check out.
SO
33
The guest has already departed but the room has not
yet been cleaned and is not ready for sales
OC
34
The guest has already arrived at the hotel, but the
assigned room is not yet ready. if the room status is
on-queue, the housekeeping staff prioritizes this
rooms first.
OQ
35
The guest has left the hotel and has not made any
arrangements on the settlement of his or her account
S
36
Until the guest has cleared been cleared by a hotel official, the guest cannot re-enter his or her room and has been locked out
LO
37
After the previous guest checks out, the room is
expected to be vacant.
DO
38
The guest has been allowed to check out later than
the standard departure time of the hotel
LCO
39
The guest has settled his or her account and has
returned the room keys, and left the hotel.
CO
40
Arrival due today, but has not yet checked in
A
21st century (types of characters)
21st century (types of characters)
Mitch Andrea Arboleda · 12問 · 1年前21st century (types of characters)
21st century (types of characters)
12問 • 1年前21st century 2
21st century 2
Mitch Andrea Arboleda · 13問 · 1年前21st century 2
21st century 2
13問 • 1年前21st century 3
21st century 3
Mitch Andrea Arboleda · 34問 · 1年前21st century 3
21st century 3
34問 • 1年前entrep 1
entrep 1
Mitch Andrea Arboleda · 41問 · 1年前entrep 1
entrep 1
41問 • 1年前WHO IS THE ENTREPRENEUR
WHO IS THE ENTREPRENEUR
Mitch Andrea Arboleda · 11問 · 1年前WHO IS THE ENTREPRENEUR
WHO IS THE ENTREPRENEUR
11問 • 1年前CHARACTERISTICS OF ENTREPRENEURSHIP
CHARACTERISTICS OF ENTREPRENEURSHIP
Mitch Andrea Arboleda · 11問 · 1年前CHARACTERISTICS OF ENTREPRENEURSHIP
CHARACTERISTICS OF ENTREPRENEURSHIP
11問 • 1年前FIL 1
FIL 1
Mitch Andrea Arboleda · 19問 · 1年前FIL 1
FIL 1
19問 • 1年前FIL 2
FIL 2
Mitch Andrea Arboleda · 11問 · 1年前FIL 2
FIL 2
11問 • 1年前front office 1
front office 1
Mitch Andrea Arboleda · 13問 · 1年前front office 1
front office 1
13問 • 1年前front office 2
front office 2
Mitch Andrea Arboleda · 16問 · 1年前front office 2
front office 2
16問 • 1年前front office 3
front office 3
Mitch Andrea Arboleda · 15問 · 1年前front office 3
front office 3
15問 • 1年前front office 4
front office 4
Mitch Andrea Arboleda · 18問 · 1年前front office 4
front office 4
18問 • 1年前MIL 1 AND 2
MIL 1 AND 2
Mitch Andrea Arboleda · 18問 · 1年前MIL 1 AND 2
MIL 1 AND 2
18問 • 1年前MIL 3 TO 5
MIL 3 TO 5
Mitch Andrea Arboleda · 18問 · 1年前MIL 3 TO 5
MIL 3 TO 5
18問 • 1年前MIL 6
MIL 6
Mitch Andrea Arboleda · 10問 · 1年前MIL 6
MIL 6
10問 • 1年前FRONT OFFICE PT 1
FRONT OFFICE PT 1
Mitch Andrea Arboleda · 21問 · 1年前FRONT OFFICE PT 1
FRONT OFFICE PT 1
21問 • 1年前FRONT OFFICE PT3
FRONT OFFICE PT3
Mitch Andrea Arboleda · 14問 · 1年前FRONT OFFICE PT3
FRONT OFFICE PT3
14問 • 1年前FRONT OFFICE PT4
FRONT OFFICE PT4
Mitch Andrea Arboleda · 11問 · 1年前FRONT OFFICE PT4
FRONT OFFICE PT4
11問 • 1年前ENTREP 1
ENTREP 1
Mitch Andrea Arboleda · 14問 · 1年前ENTREP 1
ENTREP 1
14問 • 1年前ENTREP 2
ENTREP 2
Mitch Andrea Arboleda · 19問 · 1年前ENTREP 2
ENTREP 2
19問 • 1年前ENTREP 3
ENTREP 3
Mitch Andrea Arboleda · 5問 · 1年前ENTREP 3
ENTREP 3
5問 • 1年前21st century 4
21st century 4
Mitch Andrea Arboleda · 9問 · 1年前21st century 4
21st century 4
9問 • 1年前問題一覧
1
The best method of payment especially for the
scanty baggage or no baggage guest is cash.
cash payment
2
Post-dated checks are not accepted. Most
hotels have a strict policy against accepting personal checks.
check payment
3
The Company should negotiate a credit line with the hotel in this type of payment. Discounts are given to some company for the guaranteed volume business.
direct billing
4
Some guests may present vouchers, coupons,
gift certificates, or special incentive awards
received from businesses, airlines or other
authorized agencies
gift card
5
Various terms are used for room status
terminology in the lodging facility
room status terminology
6
The room is currently occupied by a guest
O
7
The room is occupied by a guest but has
not been cleaned
O/D
8
The room is occupied by a guest and has
been cleaned and inspected by the floor
supervisor
O/C/I
9
The room attendant is currently cleaning
this room.
CIP
10
The guest is still registered and has not
checked out but the bed has not been
used.
P
11
The room assigned to the guest arriving
is ready and has been cleaned, inspected
and ready for occupancy.
VR
12
The guest has vacated the room but has
not been cleaned.
V/D
13
The guest has vacated the room and been
cleaned but not inspected.
V/C
14
The guest has transferred to another room
accommodation
RT
15
The guest doesn’t want his or her room to
be made up
SR
16
The guest has just checked in
NCI
17
The guest has transferred to another room
accommodation
RT
18
Guest has Heavy or more luggage than usual
H/L
19
Guest has light or very less luggage
L/L
20
Guest has no luggage also know as Scanty
Baggage.
N/L
21
Room is used by the hotel staff or someone
staying from the management team.
HU
22
The guest has settled his or her account,
returned the room keys and left the hotel
CO
23
The guest has requested and is being allowed
to check out later than the normal/standard
departure time of the hotel.
LC
24
Guest has requested for an Early Checkin and
is being allowed to check-in earlier than
the normal/standard check-in time of the
hotel.
EC
25
The room is expected to become vacant after
the following guest checks out.
DO
26
Rooms kept under this status are not sellable
and is deducted from the hotel inventory. Out of-order rooms have a variety of reasons,
including the need of maintenance,refurbishing and extensive cleaning etc
OOO
27
The guest has left the hotel premises without informing the front desk personnel but has made arrangement to settle his or her bill. Therefore the guest is not a skipper.
DNC
28
The guests don’t want to be disturbed.
DND
29
This service is done once during the day,
usually between 6am to 4pm or so, applicable
on the day/s after the day of your arrival
up to the day/s before you depart
MUR
30
involves preparing the room for the night so that a client feels at
home and can easily go to bed upon returning
to his room. The turn-down service is always carried out between 5 and 9 P.M. just before the client returns for the night.
TDS
31
Room is Vacant, Cleaned and Inspected by the
Housekeeping Supervisor.
VCI
32
The guest will remain at least one more night and is
not expected to check out.
SO
33
The guest has already departed but the room has not
yet been cleaned and is not ready for sales
OC
34
The guest has already arrived at the hotel, but the
assigned room is not yet ready. if the room status is
on-queue, the housekeeping staff prioritizes this
rooms first.
OQ
35
The guest has left the hotel and has not made any
arrangements on the settlement of his or her account
S
36
Until the guest has cleared been cleared by a hotel official, the guest cannot re-enter his or her room and has been locked out
LO
37
After the previous guest checks out, the room is
expected to be vacant.
DO
38
The guest has been allowed to check out later than
the standard departure time of the hotel
LCO
39
The guest has settled his or her account and has
returned the room keys, and left the hotel.
CO
40
Arrival due today, but has not yet checked in
A