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FRONT OFFICE PT3

FRONT OFFICE PT3
14問 • 1年前
  • Mitch Andrea Arboleda
    • 通報

    問題一覧

  • 1

    Is a systematic process of identifying, recording, measuring, classifying, verifying, summarizing, interpreting and communicating financial information.

    accounting

  • 2

    staff where they identify, record, verify, organize, summarize and communicate financial information for the hotel operations

    front office accounting

  • 3

    Money owed to a hotel from guest

    accounts receivable

  • 4

    Money owed by a hotel to suppliers, vendors or loan account

    account payable

  • 5

    Profit earned, nut not paid to the business owners

    retained earning

  • 6

    Is an amount of cash given to a cashier before the shift begins on order to tender exact change in every transaction

    cash bank

  • 7

    Is the amount of cash cheques and other negotiable instruments in the cashier’s drawer, minus the initial cash bank plus the paid outs.

    net cash receipt

  • 8

    is cash paid out by the hotel on behalf of the guest.

    visitors paid out voucher

  • 9

    is required to present supporting document as a proof for all the financial transaction, but or pay, recorded in the guest folio

    front desk cashier

  • 10

    is a written instrument that’s serves to confirm or witness (vouch) for a transaction.

    voucher

  • 11

    all charges and payments of guests who are registered

    guest account

  • 12

    is described as all charges and payments of non-guests.

    non guest

  • 13

    A folio is a statement of all transaction; it can be (+) debit or (-) credit, of a hotel guest that has taken place in a single account

    guest folio

  • 14

    Is opened with zero initial balance, the balance in the folio then increases or decreases depending upon the transactions.

    folio

    • 21st century (types of characters)

    21st century (types of characters)

    Mitch Andrea Arboleda · 12問 · 1年前

    21st century (types of characters)

    21st century (types of characters)

    12問 • 1年前
    Mitch Andrea Arboleda

    21st century 2

    21st century 2

    Mitch Andrea Arboleda · 13問 · 1年前

    21st century 2

    21st century 2

    13問 • 1年前
    Mitch Andrea Arboleda

    21st century 3

    21st century 3

    Mitch Andrea Arboleda · 34問 · 1年前

    21st century 3

    21st century 3

    34問 • 1年前
    Mitch Andrea Arboleda

    entrep 1

    entrep 1

    Mitch Andrea Arboleda · 41問 · 1年前

    entrep 1

    entrep 1

    41問 • 1年前
    Mitch Andrea Arboleda

    WHO IS THE ENTREPRENEUR

    WHO IS THE ENTREPRENEUR

    Mitch Andrea Arboleda · 11問 · 1年前

    WHO IS THE ENTREPRENEUR

    WHO IS THE ENTREPRENEUR

    11問 • 1年前
    Mitch Andrea Arboleda

    CHARACTERISTICS OF ENTREPRENEURSHIP

    CHARACTERISTICS OF ENTREPRENEURSHIP

    Mitch Andrea Arboleda · 11問 · 1年前

    CHARACTERISTICS OF ENTREPRENEURSHIP

    CHARACTERISTICS OF ENTREPRENEURSHIP

    11問 • 1年前
    Mitch Andrea Arboleda

    FIL 1

    FIL 1

    Mitch Andrea Arboleda · 19問 · 1年前

    FIL 1

    FIL 1

    19問 • 1年前
    Mitch Andrea Arboleda

    FIL 2

    FIL 2

    Mitch Andrea Arboleda · 11問 · 1年前

    FIL 2

    FIL 2

    11問 • 1年前
    Mitch Andrea Arboleda

    front office 1

    front office 1

    Mitch Andrea Arboleda · 13問 · 1年前

    front office 1

    front office 1

    13問 • 1年前
    Mitch Andrea Arboleda

    front office 2

    front office 2

    Mitch Andrea Arboleda · 16問 · 1年前

    front office 2

    front office 2

    16問 • 1年前
    Mitch Andrea Arboleda

    front office 3

    front office 3

    Mitch Andrea Arboleda · 15問 · 1年前

    front office 3

    front office 3

    15問 • 1年前
    Mitch Andrea Arboleda

    front office 4

    front office 4

    Mitch Andrea Arboleda · 18問 · 1年前

    front office 4

    front office 4

    18問 • 1年前
    Mitch Andrea Arboleda

    MIL 1 AND 2

    MIL 1 AND 2

    Mitch Andrea Arboleda · 18問 · 1年前

    MIL 1 AND 2

    MIL 1 AND 2

    18問 • 1年前
    Mitch Andrea Arboleda

    MIL 3 TO 5

    MIL 3 TO 5

    Mitch Andrea Arboleda · 18問 · 1年前

    MIL 3 TO 5

    MIL 3 TO 5

    18問 • 1年前
    Mitch Andrea Arboleda

    MIL 6

    MIL 6

    Mitch Andrea Arboleda · 10問 · 1年前

    MIL 6

    MIL 6

    10問 • 1年前
    Mitch Andrea Arboleda

    FRONT OFFICE PT 1

    FRONT OFFICE PT 1

    Mitch Andrea Arboleda · 21問 · 1年前

    FRONT OFFICE PT 1

    FRONT OFFICE PT 1

    21問 • 1年前
    Mitch Andrea Arboleda

    FRONT OFFICE PT 2

    FRONT OFFICE PT 2

    Mitch Andrea Arboleda · 40問 · 1年前

    FRONT OFFICE PT 2

    FRONT OFFICE PT 2

    40問 • 1年前
    Mitch Andrea Arboleda

    FRONT OFFICE PT4

    FRONT OFFICE PT4

    Mitch Andrea Arboleda · 11問 · 1年前

    FRONT OFFICE PT4

    FRONT OFFICE PT4

    11問 • 1年前
    Mitch Andrea Arboleda

    ENTREP 1

    ENTREP 1

    Mitch Andrea Arboleda · 14問 · 1年前

    ENTREP 1

    ENTREP 1

    14問 • 1年前
    Mitch Andrea Arboleda

    ENTREP 2

    ENTREP 2

    Mitch Andrea Arboleda · 19問 · 1年前

    ENTREP 2

    ENTREP 2

    19問 • 1年前
    Mitch Andrea Arboleda

    ENTREP 3

    ENTREP 3

    Mitch Andrea Arboleda · 5問 · 1年前

    ENTREP 3

    ENTREP 3

    5問 • 1年前
    Mitch Andrea Arboleda

    21st century 4

    21st century 4

    Mitch Andrea Arboleda · 9問 · 1年前

    21st century 4

    21st century 4

    9問 • 1年前
    Mitch Andrea Arboleda

    問題一覧

  • 1

    Is a systematic process of identifying, recording, measuring, classifying, verifying, summarizing, interpreting and communicating financial information.

    accounting

  • 2

    staff where they identify, record, verify, organize, summarize and communicate financial information for the hotel operations

    front office accounting

  • 3

    Money owed to a hotel from guest

    accounts receivable

  • 4

    Money owed by a hotel to suppliers, vendors or loan account

    account payable

  • 5

    Profit earned, nut not paid to the business owners

    retained earning

  • 6

    Is an amount of cash given to a cashier before the shift begins on order to tender exact change in every transaction

    cash bank

  • 7

    Is the amount of cash cheques and other negotiable instruments in the cashier’s drawer, minus the initial cash bank plus the paid outs.

    net cash receipt

  • 8

    is cash paid out by the hotel on behalf of the guest.

    visitors paid out voucher

  • 9

    is required to present supporting document as a proof for all the financial transaction, but or pay, recorded in the guest folio

    front desk cashier

  • 10

    is a written instrument that’s serves to confirm or witness (vouch) for a transaction.

    voucher

  • 11

    all charges and payments of guests who are registered

    guest account

  • 12

    is described as all charges and payments of non-guests.

    non guest

  • 13

    A folio is a statement of all transaction; it can be (+) debit or (-) credit, of a hotel guest that has taken place in a single account

    guest folio

  • 14

    Is opened with zero initial balance, the balance in the folio then increases or decreases depending upon the transactions.

    folio