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MODULE 5

MODULE 5
55問 • 2年前
  • Reinhard Lowell Sabido
    • 通報

    問題一覧

  • 1

    The ________ is a series of hollow organs joined in a long, twisting tube from the mouth to the anus

    Digestive Tract

  • 2

    The hollow organs that make up the Gl tract are:

    mouth, esophagus, stomach, small intestine, large intestine, anus

  • 3

    The digestive tract (alimentary canal) is a continuous tube with two openings: the ____ and the _____

    mouth, anus

  • 4

    It's the act of taking in food using different prehensile organs

    prehension

  • 5

    Process of chewing of food thru strong action of teeth.

    mastification

  • 6

    _____ are teeth designed for cutting while ,_______ teeth are for grinding action.

    Incisors, posterior

  • 7

    Deglutition (swallowing) of food involve three stages:

    Voluntary phase, Pharyngeal phase, Esophageal phase

  • 8

    _______ - allow the food to move from the mouth to pharynx

    Voluntary phase

  • 9

    _______ - movement of food from pharynx to esophagus

    Pharyngeal phase

  • 10

    ______ - movement of food from esophagus into stomach

    Esophageal phase

  • 11

    Two types of movement occurring along GIT:

    Propulsive movement, Mixing movement

  • 12

    ______ - This can be stimulated by the presence of a Bolus of food.

    Propulsive movement

  • 13

    ______ - sideways movement particularly occurring when the food is mixed with secretion.

    Mixing movement

  • 14

    Three major forms of nutrients

    Carbohydrates, Proteins, Fats

  • 15

    Absorption of nutrients' simple forms takes place along the walls of the _________ lower part (where numerous ____ are present)

    small intestines, villi

  • 16

    The brown color of feces is caused by _____ and _____

    Stercobilin, Urobilin

  • 17

    The actual odoriferous products are:

    indole, skatole, mercaptans, hydrogen sulfide

  • 18

    Segments of GIT:

    Mouth and Pharynx, Esophagus, Stomach

  • 19

    3 sections of small intestine

    Duodenum, Jejunum, Ileum

  • 20

    A section of small intestine that recieves the secretions of pancreas and gall bladder which aids in digestion.

    Duodenum

  • 21

    ______ is the terminal part of the Large intestine

    Rectum

  • 22

    _____ is the terminal opening of GIT

    Anus

  • 23

    Salivary Glands are classified in different types based on protein secretions: A. ________ - secrete mucus or mucin (for lubrication) Example: Buccal salivary gland B. _______ - secrete Ptyalin or alpha amylase or salivary amylase (for partial digestion of starches) Example: Parotid salivary gland C. ____________ Examples: Submandibular and Sublingual salivary glands

    Mucus type, Serous type, Both serous and mucus type

  • 24

    Salivary Glands are classified in different types based on protein secretions: A. Mucus type-secrete mucus or mucin (for lubrication) Example: ________ B. Serous type-secrete Ptyalin or alpha amylase or salivary amylase (for partial digestion of starches) Example: ________ C. Both serous and mucus type Examples: _______

    Buccal salivary gland, Parotid salivary gland, Submandibular and Sublingual salivary glands

  • 25

    Other Enzymes in the Mouth. 1) 2)

    Salivary Maltase, Salavary Lipase

  • 26

    Two Tubular Glands present in the stomach and their secretions are: 1. ________ - secrete gastric juices containing Hydrochloric acid (HCL), pepsinogen, Intrinsic factor, and mucin. 2. ________ - has mucus secretion, pepsinogen, and a hormone called Gastrin that helps in stimulating Hydrochloric acid (Hcl) secretion by oxyntic glands

    Oxyntic glands, Pyloric glands

  • 27

    Oxyntic glands secrete gastric juices containing:

    HCL, Pepsinogen, Intrinsic factor, Mucin

  • 28

    Pyloric glands - has ____ secretion, ______, and a hormone called _____ that helps in stimulating Hydrochloric acid (Hcl) secretion by oxyntic glands

    mucus, pepsinogen, Gastrin

  • 29

    Substances that stimulate HCL secretion:

    Ach, Gastrin, Histamine

  • 30

    Other secretions present in the stomach and secreted by the gastric mucosa are:

    Gastric Amylase, Gastric Maltase, Gastric Lipase

  • 31

    Pancreatic Digestive Enzymes: 1) For Digestion of Protein - Trypsin and _____ (yields _____) and _______ (yields Amino acids)

    Chymotrypsin, Peptides, Carboxypolypeptidase

  • 32

    Pancreatic Digestive Enzymes: For Digestion of Carbohydrates A. ________ - hydrolyzes starches and _____. B. ________ - Maltose to yield ____

    Pancreatic Amylase, glycogen, Pancreatic Maltase, Glucose

  • 33

    Pancreatic Digestive Enzymes: For Digestion of Fats (neutral Fats) A. _______ - Emulsifies neutral fats/ Triglycerides into fatty acids and glycerol B. _______ - hydrolyzes cholesterol esters C. _______ - splits fatty acids into phospholipids

    Pancreatic Lipase, Cholesterol esterase, Phospholipase

  • 34

    Presence of Acidic Chyme which stimulates the release of ______ (from duodenal mucosa)

    SECRETIN

  • 35

    ____________ - secretes mucus to protect the duodenal wall from digestion by the highly acid gastric juice emptying from the stomach - It secretes a large amount of alkaline mucus

    BRUNNER'S Glands

  • 36

    Intestinal Hormones:

    Secretin, CCK

  • 37

    Two Types of Intestinal Cells: A. _______ - secrete Mucin B. _______ - secretes water and electrolytes

    Goblet Cells, Enterocytes

  • 38

    Other Intestinal (enterocytes) secretions or intestinal juice contents are: 1. 2. 3. 4. 5. 6. 7.

    Intestinal Peptidase, Intestinal Amylase, Intestinal Sucrase, Intestinal Maltase, Intestinal Alpha dextrinase, Intestinal Lactase, Intestinal Lipase

  • 39

    Nutrient and End Product/s (Simpler form of the nutrients): Protein

    amino acids

  • 40

    Nutrient and End Product/s (Simpler form of the nutrients): Starch

    Glucose

  • 41

    Nutrient and End Product/s (Simpler form of the nutrients): Maltose

    Glucose

  • 42

    Nutrient and End Product/s (Simpler form of the nutrients): Sucrose

    Glucose and Fructose

  • 43

    Nutrient and End Product/s (Simpler form of the nutrients): Lactose

    Glucose and Galactose

  • 44

    Nutrient and End Product/s (Simpler form of the nutrients): Dextrose

    Glucose

  • 45

    Nutrient and End Product/s (Simpler form of the nutrients): Fats

    Fatty acids and glycerol

  • 46

    Nutrient and End Product/s (Simpler form of the nutrients): Minerals

    any soluble form

  • 47

    Nutrient and End Product/s (Simpler form of the nutrients): Vitamins

    any soluble form

  • 48

    to act on Starch to produce maltose

    Amylase

  • 49

    Maltose to yield Glucose

    Maltase

  • 50

    Protein / Polypeptide chain to produce IPBP

    Pepsin

  • 51

    1. 2. 3. Intermediate protein breakdown products (IPBP) such as peptides, peptones, proteoses, short polypeptides - yield much smaller polypeptides. dipeptides, and tripeptides

    Trypsin, Chymotrypsin, Carboxypolypeptidase

  • 52

    Fats (Triglycerides)/emulsified fats to produce fatty acids and monoglyceride

    Lipase

  • 53

    Lactose to produce galactose and glucose

    Lactase

  • 54

    Sucrose to produce fructose and glucose

    Sucrase

  • 55

    IPBP to yield amino acids

    Peptidase

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    physiooo 2

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    問題一覧

  • 1

    The ________ is a series of hollow organs joined in a long, twisting tube from the mouth to the anus

    Digestive Tract

  • 2

    The hollow organs that make up the Gl tract are:

    mouth, esophagus, stomach, small intestine, large intestine, anus

  • 3

    The digestive tract (alimentary canal) is a continuous tube with two openings: the ____ and the _____

    mouth, anus

  • 4

    It's the act of taking in food using different prehensile organs

    prehension

  • 5

    Process of chewing of food thru strong action of teeth.

    mastification

  • 6

    _____ are teeth designed for cutting while ,_______ teeth are for grinding action.

    Incisors, posterior

  • 7

    Deglutition (swallowing) of food involve three stages:

    Voluntary phase, Pharyngeal phase, Esophageal phase

  • 8

    _______ - allow the food to move from the mouth to pharynx

    Voluntary phase

  • 9

    _______ - movement of food from pharynx to esophagus

    Pharyngeal phase

  • 10

    ______ - movement of food from esophagus into stomach

    Esophageal phase

  • 11

    Two types of movement occurring along GIT:

    Propulsive movement, Mixing movement

  • 12

    ______ - This can be stimulated by the presence of a Bolus of food.

    Propulsive movement

  • 13

    ______ - sideways movement particularly occurring when the food is mixed with secretion.

    Mixing movement

  • 14

    Three major forms of nutrients

    Carbohydrates, Proteins, Fats

  • 15

    Absorption of nutrients' simple forms takes place along the walls of the _________ lower part (where numerous ____ are present)

    small intestines, villi

  • 16

    The brown color of feces is caused by _____ and _____

    Stercobilin, Urobilin

  • 17

    The actual odoriferous products are:

    indole, skatole, mercaptans, hydrogen sulfide

  • 18

    Segments of GIT:

    Mouth and Pharynx, Esophagus, Stomach

  • 19

    3 sections of small intestine

    Duodenum, Jejunum, Ileum

  • 20

    A section of small intestine that recieves the secretions of pancreas and gall bladder which aids in digestion.

    Duodenum

  • 21

    ______ is the terminal part of the Large intestine

    Rectum

  • 22

    _____ is the terminal opening of GIT

    Anus

  • 23

    Salivary Glands are classified in different types based on protein secretions: A. ________ - secrete mucus or mucin (for lubrication) Example: Buccal salivary gland B. _______ - secrete Ptyalin or alpha amylase or salivary amylase (for partial digestion of starches) Example: Parotid salivary gland C. ____________ Examples: Submandibular and Sublingual salivary glands

    Mucus type, Serous type, Both serous and mucus type

  • 24

    Salivary Glands are classified in different types based on protein secretions: A. Mucus type-secrete mucus or mucin (for lubrication) Example: ________ B. Serous type-secrete Ptyalin or alpha amylase or salivary amylase (for partial digestion of starches) Example: ________ C. Both serous and mucus type Examples: _______

    Buccal salivary gland, Parotid salivary gland, Submandibular and Sublingual salivary glands

  • 25

    Other Enzymes in the Mouth. 1) 2)

    Salivary Maltase, Salavary Lipase

  • 26

    Two Tubular Glands present in the stomach and their secretions are: 1. ________ - secrete gastric juices containing Hydrochloric acid (HCL), pepsinogen, Intrinsic factor, and mucin. 2. ________ - has mucus secretion, pepsinogen, and a hormone called Gastrin that helps in stimulating Hydrochloric acid (Hcl) secretion by oxyntic glands

    Oxyntic glands, Pyloric glands

  • 27

    Oxyntic glands secrete gastric juices containing:

    HCL, Pepsinogen, Intrinsic factor, Mucin

  • 28

    Pyloric glands - has ____ secretion, ______, and a hormone called _____ that helps in stimulating Hydrochloric acid (Hcl) secretion by oxyntic glands

    mucus, pepsinogen, Gastrin

  • 29

    Substances that stimulate HCL secretion:

    Ach, Gastrin, Histamine

  • 30

    Other secretions present in the stomach and secreted by the gastric mucosa are:

    Gastric Amylase, Gastric Maltase, Gastric Lipase

  • 31

    Pancreatic Digestive Enzymes: 1) For Digestion of Protein - Trypsin and _____ (yields _____) and _______ (yields Amino acids)

    Chymotrypsin, Peptides, Carboxypolypeptidase

  • 32

    Pancreatic Digestive Enzymes: For Digestion of Carbohydrates A. ________ - hydrolyzes starches and _____. B. ________ - Maltose to yield ____

    Pancreatic Amylase, glycogen, Pancreatic Maltase, Glucose

  • 33

    Pancreatic Digestive Enzymes: For Digestion of Fats (neutral Fats) A. _______ - Emulsifies neutral fats/ Triglycerides into fatty acids and glycerol B. _______ - hydrolyzes cholesterol esters C. _______ - splits fatty acids into phospholipids

    Pancreatic Lipase, Cholesterol esterase, Phospholipase

  • 34

    Presence of Acidic Chyme which stimulates the release of ______ (from duodenal mucosa)

    SECRETIN

  • 35

    ____________ - secretes mucus to protect the duodenal wall from digestion by the highly acid gastric juice emptying from the stomach - It secretes a large amount of alkaline mucus

    BRUNNER'S Glands

  • 36

    Intestinal Hormones:

    Secretin, CCK

  • 37

    Two Types of Intestinal Cells: A. _______ - secrete Mucin B. _______ - secretes water and electrolytes

    Goblet Cells, Enterocytes

  • 38

    Other Intestinal (enterocytes) secretions or intestinal juice contents are: 1. 2. 3. 4. 5. 6. 7.

    Intestinal Peptidase, Intestinal Amylase, Intestinal Sucrase, Intestinal Maltase, Intestinal Alpha dextrinase, Intestinal Lactase, Intestinal Lipase

  • 39

    Nutrient and End Product/s (Simpler form of the nutrients): Protein

    amino acids

  • 40

    Nutrient and End Product/s (Simpler form of the nutrients): Starch

    Glucose

  • 41

    Nutrient and End Product/s (Simpler form of the nutrients): Maltose

    Glucose

  • 42

    Nutrient and End Product/s (Simpler form of the nutrients): Sucrose

    Glucose and Fructose

  • 43

    Nutrient and End Product/s (Simpler form of the nutrients): Lactose

    Glucose and Galactose

  • 44

    Nutrient and End Product/s (Simpler form of the nutrients): Dextrose

    Glucose

  • 45

    Nutrient and End Product/s (Simpler form of the nutrients): Fats

    Fatty acids and glycerol

  • 46

    Nutrient and End Product/s (Simpler form of the nutrients): Minerals

    any soluble form

  • 47

    Nutrient and End Product/s (Simpler form of the nutrients): Vitamins

    any soluble form

  • 48

    to act on Starch to produce maltose

    Amylase

  • 49

    Maltose to yield Glucose

    Maltase

  • 50

    Protein / Polypeptide chain to produce IPBP

    Pepsin

  • 51

    1. 2. 3. Intermediate protein breakdown products (IPBP) such as peptides, peptones, proteoses, short polypeptides - yield much smaller polypeptides. dipeptides, and tripeptides

    Trypsin, Chymotrypsin, Carboxypolypeptidase

  • 52

    Fats (Triglycerides)/emulsified fats to produce fatty acids and monoglyceride

    Lipase

  • 53

    Lactose to produce galactose and glucose

    Lactase

  • 54

    Sucrose to produce fructose and glucose

    Sucrase

  • 55

    IPBP to yield amino acids

    Peptidase