ログイン

LIPIDS 2

LIPIDS 2
52問 • 1年前
  • OBILLO, MIKAELA T.
  • 通報

    問題一覧

  • 1

    are organic molecules that are long-chained carboxylic acids with 4-36 carbon atoms.

    Fatty acids

  • 2

    The hydrocarbon chains are either saturated or unsaturated, depending on the bonds between the carbon atoms. If all the carbon-carbon bonds are single, the acid is ______; if one or more carbon-carbon double bonds are present, the acid is _______.

    saturated; unsaturated

  • 3

    Naturally occurring fatty acids are mostly unbranched, and these occur in three main classes of lipids; _________

    triglycerides, phospholipids, and cholesteryl esters.

  • 4

    Fatty acids are not found in the free state but remain associated with alcohol to form ________

    triglycerides

  • 5

    Fatty acids are stored as an energy reserve (fat) through an ester linkage to glycerol to form ______.

    triglycerides

  • 6

    are the simplest form of fats that are unbranched linear chains of CH2 groups linked together by carbon-carbon single bonds with a terminal carboxylic acid.

    Saturated fatty acids

  • 7

    The term ‘_______’ is used to indicate that the maximum number of hydrogen atoms are bonded to each carbon atom in a molecule of fat.

    saturated

  • 8

    The general formula for these acids is

    CnH2n+1COOH.

  • 9

    Fatty acids obtained from an ______ are mostly even-numbered linear chains of saturated fatty acids.

    animal source

  • 10

    Saturated fatty acids usually have a ________ than their counterparts which is why saturated fatty acids remain in the solid-state at room temperatures.

    higher melting point

  • 11

    Saturated fatty acids are mostly solid and are found in animal fat like ________. But some saturated fatty acids are also found in vegetable sources like ________

    butter, meat, and whole milk; vegetable oil, coconut oil, and peanut oil.

  • 12

    are more complex fatty acids with bent hydrocarbon chains linked together by one or more carbon-carbon double bonds with a terminal carboxylic acids group.

    Unsaturated fatty acids

  • 13

    The term ‘_______’ indicates that the carbons atoms do not have the maximum possible hydrogen atoms bound to carbon atoms.

    unsaturated

  • 14

    Due to the presence of double bonds, the cis and trans conformation of these molecules are important. The unsaturated fatty acids found in the human body exist in the _______

    cis conformation

  • 15

    Unsaturated fatty acids have a ________ as compared to saturated fatty acids, and thus they exist in the liquid state at room temperatures

    lower melting point

  • 16

    Most ________ are some of the important sources of unsaturated fatty acids

    vegetable oils and fish oils

  • 17

    is a simple organic compound in three hydroxyl groups that is a colorless, odorless, and viscous liquid.

    Glycerol

  • 18

    Glycerol forms the backbone of many lipids that are termed

    glycerides

  • 19

    (Glycerol-Lipids) The fat is later hydrolyzed into fatty acids and glycerol where the ______ provides energy to the body, whereas the ______ is converted into glucose.

    fatty acid; glycerol

  • 20

    The reaction involved in the formation of ester bonds is termed as ________ where the free hydroxyl end of the glycerol molecule joins to the OH of the COOH group of the fatty acid.

    condensation reaction

  • 21

    The process of condensation is termed ______ due to the formation of ester bonds between the two molecules.

    esterification

  • 22

    The lipid molecules formed from three fatty acids and a single glycerol molecule are termed as ______

    triacylglycerols or triglycerides.

  • 23

    A ________ is an organic molecule consisting of fatty acids, a phosphate group, and a glycerol group that forms the main component of various cellular membranes.

    phospholipid

  • 24

    ________ forms an important part of the cell membrane for the selective transport of molecules in and out of the cell.

    Phospholipid bilayer

  • 25

    The _________ forms the hydrophilic head, whereas the ________ form the hydrophobic tails. The head and tail regions in phospholipids are joined by a ______

    phosphate group; fatty acids; glycerol molecule

  • 26

    The hydrophobic and hydrophilic interaction between different molecules and the lipid bilayer enables the passage of _______. These interactions make the cell membrane ______

    biomolecules; amphipathic

  • 27

    The hydrophilic head or water-loving part of the phospholipids contains a _______ with an ________

    negatively charged phosphate group; unidentified alkyl group

  • 28

    The hydrophilic region might or might not be polar or charged.

    True

  • 29

    The heads of the phospholipid membrane face ______ that remain in interaction with the aqueous solution inside and outside the cell.

    outwards

  • 30

    As water is a polar molecule, the hydrophilic head immediately forms _______ with the water molecule.

    electrostatic interaction

  • 31

    The hydrophobic part of the phospholipid bilayer is also termed the water-fearing portion that consists of long ________

    non-polar fatty acid tails

  • 32

    These _____ easily interact with other hydrophobic molecules but do not interact with water molecules.

    tails

  • 33

    The _______ is a non-polar end where charge-less moleculesare present.

    tail region

  • 34

    The hydrophobic tails are thus tucked towards the _______ of the membrane in order to shield the tails from the surrounding water. This arrangement is also _______

    interior; energetically favorable.

  • 35

    The ____________ form a good barrier between the inside and outside of the cell as water, and other charge molecules cannot easily cross the hydrophobic core of the membrane.

    hydrophobic interactions

  • 36

    are a type of lipids composed of steroid alcohols occurring naturally in plants, animals, fungi, and several bacteria.

    Sterols

  • 37

    The most important and familiar type of sterol is _______ which plays an essential role in cell membrane structure and functions.

    cholesterol

  • 38

    acts as a precursor to fat-soluble vitamins like Vitamin D and hormones.

    Cholesterol

  • 39

    is formed of four linked hydrocarbon rings forming the bulk of the steroid structure.

    Cholesterol

  • 40

    One end of cholesterol consists of a ______, whereas the other end is linked to an ______

    hydrocarbon tail; alcohol group

  • 41

    Cholesterol can be ________ within the body of various animals.

    biosynthesized

  • 42

    In humans, the ______ makes up 100% of all cholesterol required for the body

    liver

  • 43

    Cholesterol is considered essential for the regulation of _______ in animals. It also increases the permeability of the cell membrane to sodium and potassium ions.

    membrane fluidity

  • 44

    if the concentration of cholesterol increases beyond normal, it might combine with other components in the blood and form _____. This might attach to the walls of arteries and veins, resulting in _____

    plaque; coronary artery disease.

  • 45

    are a chemically diverse group of compounds, and the biological functions of the lipids are as diverse as their chemistry.

    Biological lipids

  • 46

    In the body, fats serve as an efficient source of energy and are also stored in the ______. These also serve as an insulating material in the ________ and around certain organs.

    adipose tissues; subcutaneous tissues

  • 47

    are major structural elements of biological membranes

    Phospholipids and sterols

  • 48

    are important constituents of the cell membranes and mitochondria of the cell.

    lipoproteins

  • 49

    Lipids also act as the structural component of the cell and provide the ______ that allows the separation of the aqueous contents of the cell and subcellular structures.

    hydrophobic barrier

  • 50

    Other lipids, although present in relatively small quantities, play crucial roles as _________ for proteins.

    enzyme cofactors, electron carriers, light-absorbing pigments, and hydrophobic anchors

  • 51

    acts as a precursor to fat-soluble vitamins like Vitamin D and hormones.

    Cholesterol

  • 52

    are also activators of enzymes like glucose-6-phosphatase, β-hydroxybutyric dehydrogenase, and stearyl CoA desaturase.

    Lipids

  • CH 1

    CH 1

    OBILLO, MIKAELA T. · 78問 · 1年前

    CH 1

    CH 1

    78問 • 1年前
    OBILLO, MIKAELA T.

    CH 2

    CH 2

    OBILLO, MIKAELA T. · 15問 · 1年前

    CH 2

    CH 2

    15問 • 1年前
    OBILLO, MIKAELA T.

    CH 3

    CH 3

    OBILLO, MIKAELA T. · 19問 · 1年前

    CH 3

    CH 3

    19問 • 1年前
    OBILLO, MIKAELA T.

    BIOCHEM LAB

    BIOCHEM LAB

    OBILLO, MIKAELA T. · 55問 · 1年前

    BIOCHEM LAB

    BIOCHEM LAB

    55問 • 1年前
    OBILLO, MIKAELA T.

    CARBOHYDRATES

    CARBOHYDRATES

    OBILLO, MIKAELA T. · 73問 · 1年前

    CARBOHYDRATES

    CARBOHYDRATES

    73問 • 1年前
    OBILLO, MIKAELA T.

    ENZYMES

    ENZYMES

    OBILLO, MIKAELA T. · 35問 · 1年前

    ENZYMES

    ENZYMES

    35問 • 1年前
    OBILLO, MIKAELA T.

    EUKARYOTIC CELL STRUCTURE

    EUKARYOTIC CELL STRUCTURE

    OBILLO, MIKAELA T. · 12問 · 1年前

    EUKARYOTIC CELL STRUCTURE

    EUKARYOTIC CELL STRUCTURE

    12問 • 1年前
    OBILLO, MIKAELA T.

    #1 DNA/RNA

    #1 DNA/RNA

    OBILLO, MIKAELA T. · 52問 · 1年前

    #1 DNA/RNA

    #1 DNA/RNA

    52問 • 1年前
    OBILLO, MIKAELA T.

    #2 DNA/RNA

    #2 DNA/RNA

    OBILLO, MIKAELA T. · 50問 · 1年前

    #2 DNA/RNA

    #2 DNA/RNA

    50問 • 1年前
    OBILLO, MIKAELA T.

    #3 DNA/RNA

    #3 DNA/RNA

    OBILLO, MIKAELA T. · 51問 · 1年前

    #3 DNA/RNA

    #3 DNA/RNA

    51問 • 1年前
    OBILLO, MIKAELA T.

    #4 DNA/RNA

    #4 DNA/RNA

    OBILLO, MIKAELA T. · 41問 · 1年前

    #4 DNA/RNA

    #4 DNA/RNA

    41問 • 1年前
    OBILLO, MIKAELA T.

    #5 DNA/RNA

    #5 DNA/RNA

    OBILLO, MIKAELA T. · 37問 · 1年前

    #5 DNA/RNA

    #5 DNA/RNA

    37問 • 1年前
    OBILLO, MIKAELA T.

    PROTEINS AND AMINO ACID

    PROTEINS AND AMINO ACID

    OBILLO, MIKAELA T. · 7問 · 1年前

    PROTEINS AND AMINO ACID

    PROTEINS AND AMINO ACID

    7問 • 1年前
    OBILLO, MIKAELA T.

    LIPIDS 1

    LIPIDS 1

    OBILLO, MIKAELA T. · 58問 · 1年前

    LIPIDS 1

    LIPIDS 1

    58問 • 1年前
    OBILLO, MIKAELA T.

    HORMONES

    HORMONES

    OBILLO, MIKAELA T. · 19問 · 1年前

    HORMONES

    HORMONES

    19問 • 1年前
    OBILLO, MIKAELA T.

    RECOMBINANT 1

    RECOMBINANT 1

    OBILLO, MIKAELA T. · 9問 · 1年前

    RECOMBINANT 1

    RECOMBINANT 1

    9問 • 1年前
    OBILLO, MIKAELA T.

    RECOMBINANT 2

    RECOMBINANT 2

    OBILLO, MIKAELA T. · 9問 · 1年前

    RECOMBINANT 2

    RECOMBINANT 2

    9問 • 1年前
    OBILLO, MIKAELA T.

    Protein Malnutrition

    Protein Malnutrition

    OBILLO, MIKAELA T. · 8問 · 1年前

    Protein Malnutrition

    Protein Malnutrition

    8問 • 1年前
    OBILLO, MIKAELA T.

    問題一覧

  • 1

    are organic molecules that are long-chained carboxylic acids with 4-36 carbon atoms.

    Fatty acids

  • 2

    The hydrocarbon chains are either saturated or unsaturated, depending on the bonds between the carbon atoms. If all the carbon-carbon bonds are single, the acid is ______; if one or more carbon-carbon double bonds are present, the acid is _______.

    saturated; unsaturated

  • 3

    Naturally occurring fatty acids are mostly unbranched, and these occur in three main classes of lipids; _________

    triglycerides, phospholipids, and cholesteryl esters.

  • 4

    Fatty acids are not found in the free state but remain associated with alcohol to form ________

    triglycerides

  • 5

    Fatty acids are stored as an energy reserve (fat) through an ester linkage to glycerol to form ______.

    triglycerides

  • 6

    are the simplest form of fats that are unbranched linear chains of CH2 groups linked together by carbon-carbon single bonds with a terminal carboxylic acid.

    Saturated fatty acids

  • 7

    The term ‘_______’ is used to indicate that the maximum number of hydrogen atoms are bonded to each carbon atom in a molecule of fat.

    saturated

  • 8

    The general formula for these acids is

    CnH2n+1COOH.

  • 9

    Fatty acids obtained from an ______ are mostly even-numbered linear chains of saturated fatty acids.

    animal source

  • 10

    Saturated fatty acids usually have a ________ than their counterparts which is why saturated fatty acids remain in the solid-state at room temperatures.

    higher melting point

  • 11

    Saturated fatty acids are mostly solid and are found in animal fat like ________. But some saturated fatty acids are also found in vegetable sources like ________

    butter, meat, and whole milk; vegetable oil, coconut oil, and peanut oil.

  • 12

    are more complex fatty acids with bent hydrocarbon chains linked together by one or more carbon-carbon double bonds with a terminal carboxylic acids group.

    Unsaturated fatty acids

  • 13

    The term ‘_______’ indicates that the carbons atoms do not have the maximum possible hydrogen atoms bound to carbon atoms.

    unsaturated

  • 14

    Due to the presence of double bonds, the cis and trans conformation of these molecules are important. The unsaturated fatty acids found in the human body exist in the _______

    cis conformation

  • 15

    Unsaturated fatty acids have a ________ as compared to saturated fatty acids, and thus they exist in the liquid state at room temperatures

    lower melting point

  • 16

    Most ________ are some of the important sources of unsaturated fatty acids

    vegetable oils and fish oils

  • 17

    is a simple organic compound in three hydroxyl groups that is a colorless, odorless, and viscous liquid.

    Glycerol

  • 18

    Glycerol forms the backbone of many lipids that are termed

    glycerides

  • 19

    (Glycerol-Lipids) The fat is later hydrolyzed into fatty acids and glycerol where the ______ provides energy to the body, whereas the ______ is converted into glucose.

    fatty acid; glycerol

  • 20

    The reaction involved in the formation of ester bonds is termed as ________ where the free hydroxyl end of the glycerol molecule joins to the OH of the COOH group of the fatty acid.

    condensation reaction

  • 21

    The process of condensation is termed ______ due to the formation of ester bonds between the two molecules.

    esterification

  • 22

    The lipid molecules formed from three fatty acids and a single glycerol molecule are termed as ______

    triacylglycerols or triglycerides.

  • 23

    A ________ is an organic molecule consisting of fatty acids, a phosphate group, and a glycerol group that forms the main component of various cellular membranes.

    phospholipid

  • 24

    ________ forms an important part of the cell membrane for the selective transport of molecules in and out of the cell.

    Phospholipid bilayer

  • 25

    The _________ forms the hydrophilic head, whereas the ________ form the hydrophobic tails. The head and tail regions in phospholipids are joined by a ______

    phosphate group; fatty acids; glycerol molecule

  • 26

    The hydrophobic and hydrophilic interaction between different molecules and the lipid bilayer enables the passage of _______. These interactions make the cell membrane ______

    biomolecules; amphipathic

  • 27

    The hydrophilic head or water-loving part of the phospholipids contains a _______ with an ________

    negatively charged phosphate group; unidentified alkyl group

  • 28

    The hydrophilic region might or might not be polar or charged.

    True

  • 29

    The heads of the phospholipid membrane face ______ that remain in interaction with the aqueous solution inside and outside the cell.

    outwards

  • 30

    As water is a polar molecule, the hydrophilic head immediately forms _______ with the water molecule.

    electrostatic interaction

  • 31

    The hydrophobic part of the phospholipid bilayer is also termed the water-fearing portion that consists of long ________

    non-polar fatty acid tails

  • 32

    These _____ easily interact with other hydrophobic molecules but do not interact with water molecules.

    tails

  • 33

    The _______ is a non-polar end where charge-less moleculesare present.

    tail region

  • 34

    The hydrophobic tails are thus tucked towards the _______ of the membrane in order to shield the tails from the surrounding water. This arrangement is also _______

    interior; energetically favorable.

  • 35

    The ____________ form a good barrier between the inside and outside of the cell as water, and other charge molecules cannot easily cross the hydrophobic core of the membrane.

    hydrophobic interactions

  • 36

    are a type of lipids composed of steroid alcohols occurring naturally in plants, animals, fungi, and several bacteria.

    Sterols

  • 37

    The most important and familiar type of sterol is _______ which plays an essential role in cell membrane structure and functions.

    cholesterol

  • 38

    acts as a precursor to fat-soluble vitamins like Vitamin D and hormones.

    Cholesterol

  • 39

    is formed of four linked hydrocarbon rings forming the bulk of the steroid structure.

    Cholesterol

  • 40

    One end of cholesterol consists of a ______, whereas the other end is linked to an ______

    hydrocarbon tail; alcohol group

  • 41

    Cholesterol can be ________ within the body of various animals.

    biosynthesized

  • 42

    In humans, the ______ makes up 100% of all cholesterol required for the body

    liver

  • 43

    Cholesterol is considered essential for the regulation of _______ in animals. It also increases the permeability of the cell membrane to sodium and potassium ions.

    membrane fluidity

  • 44

    if the concentration of cholesterol increases beyond normal, it might combine with other components in the blood and form _____. This might attach to the walls of arteries and veins, resulting in _____

    plaque; coronary artery disease.

  • 45

    are a chemically diverse group of compounds, and the biological functions of the lipids are as diverse as their chemistry.

    Biological lipids

  • 46

    In the body, fats serve as an efficient source of energy and are also stored in the ______. These also serve as an insulating material in the ________ and around certain organs.

    adipose tissues; subcutaneous tissues

  • 47

    are major structural elements of biological membranes

    Phospholipids and sterols

  • 48

    are important constituents of the cell membranes and mitochondria of the cell.

    lipoproteins

  • 49

    Lipids also act as the structural component of the cell and provide the ______ that allows the separation of the aqueous contents of the cell and subcellular structures.

    hydrophobic barrier

  • 50

    Other lipids, although present in relatively small quantities, play crucial roles as _________ for proteins.

    enzyme cofactors, electron carriers, light-absorbing pigments, and hydrophobic anchors

  • 51

    acts as a precursor to fat-soluble vitamins like Vitamin D and hormones.

    Cholesterol

  • 52

    are also activators of enzymes like glucose-6-phosphatase, β-hydroxybutyric dehydrogenase, and stearyl CoA desaturase.

    Lipids