ログイン

RECOMBINANT 2

RECOMBINANT 2
9問 • 1年前
  • OBILLO, MIKAELA T.
  • 通報

    問題一覧

  • 1

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 1. Isolation of the Insulin Gene The human insulin gene is extracted from human _______ The gene sequence for the A-chain and B-chain is _________. Alternatively, the genetic code for the A and B chains can be synthesized artificially if the complete human insulin gene is unavailable.

    pancreatic cells; identified and isolated

  • 2

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 2. Preparation of Plasmid Vector A ______ (a small, circular DNA found in bacteria) is used as a vector to carry the insulin gene. The plasmid is cut using a _______ at specific sites, creating openings where the A and B chain gene sequences can be inserted.

    plasmid; restriction enzyme

  • 3

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 3. Insertion of A & B Chain Genes into Plasmid The isolated genes for the A-chain and B-chain are inserted separately into different plasmid vectors. The enzyme DNA ligase is used to "glue" the _______ into the plasmid. This creates two recombinant plasmids — one carrying the A-chain gene and the other carrying the B-chain gene.

    A-chain and B-chain genes

  • 4

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 4. Transformation into Host Bacteria The recombinant plasmids are introduced into ______ (usually Escherichia coli). The bacteria take up the plasmids through a process called ______, becoming "genetically modified" to produce human insulin chains.

    host bacteria; transformation

  • 5

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 5. Production of A & B Chains Inside the bacteria, the ______ are expressed, and the A-chain and B-chain proteins are produced separately. The bacteria are cultured in large bioreactors, allowing them to multiply and produce large quantities of the A and B insulin chains.

    plasmids

  • 6

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 6. Isolation and Purification of Insulin Chains The A and B chains are extracted from ______. The ______ are purified to remove bacterial proteins, toxins, and contaminants. Each chain is tested to ensure it is correctly folded and functional.

    bacterial cells; proteins

  • 7

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 7. Combining A & B Chains to Form Insulin The purified A and B chains are mixed under specific conditions that promote the formation of disulfide bonds between them. These disulfide bonds link the A-chain and B-chain, resulting in the formation of functional _______

    human insulin

  • 8

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 8. Final Purification and Quality Control The final insulin product is purified again to ensure it is free from _____. Rigorous quality control tests are conducted to ensure safety, efficacy, and purity. The purified insulin is then packaged and made available for use in treating diabetes.

    impurities

  • 9

    This method, pioneered by _______ in 1978, was the first successful commercial production of synthetic human insulin, branded as Humulin. Before this, insulin was extracted from the pancreases of pigs and cows, which often caused allergic reactions in humans. The _________ revolutionized diabetes treatment by providing a purer, safer, and more efficient source of insulin.

    Genentech; recombinant DNA method

  • CH 1

    CH 1

    OBILLO, MIKAELA T. · 78問 · 1年前

    CH 1

    CH 1

    78問 • 1年前
    OBILLO, MIKAELA T.

    CH 2

    CH 2

    OBILLO, MIKAELA T. · 15問 · 1年前

    CH 2

    CH 2

    15問 • 1年前
    OBILLO, MIKAELA T.

    CH 3

    CH 3

    OBILLO, MIKAELA T. · 19問 · 1年前

    CH 3

    CH 3

    19問 • 1年前
    OBILLO, MIKAELA T.

    BIOCHEM LAB

    BIOCHEM LAB

    OBILLO, MIKAELA T. · 55問 · 1年前

    BIOCHEM LAB

    BIOCHEM LAB

    55問 • 1年前
    OBILLO, MIKAELA T.

    CARBOHYDRATES

    CARBOHYDRATES

    OBILLO, MIKAELA T. · 73問 · 1年前

    CARBOHYDRATES

    CARBOHYDRATES

    73問 • 1年前
    OBILLO, MIKAELA T.

    ENZYMES

    ENZYMES

    OBILLO, MIKAELA T. · 35問 · 1年前

    ENZYMES

    ENZYMES

    35問 • 1年前
    OBILLO, MIKAELA T.

    EUKARYOTIC CELL STRUCTURE

    EUKARYOTIC CELL STRUCTURE

    OBILLO, MIKAELA T. · 12問 · 1年前

    EUKARYOTIC CELL STRUCTURE

    EUKARYOTIC CELL STRUCTURE

    12問 • 1年前
    OBILLO, MIKAELA T.

    #1 DNA/RNA

    #1 DNA/RNA

    OBILLO, MIKAELA T. · 52問 · 1年前

    #1 DNA/RNA

    #1 DNA/RNA

    52問 • 1年前
    OBILLO, MIKAELA T.

    #2 DNA/RNA

    #2 DNA/RNA

    OBILLO, MIKAELA T. · 50問 · 1年前

    #2 DNA/RNA

    #2 DNA/RNA

    50問 • 1年前
    OBILLO, MIKAELA T.

    #3 DNA/RNA

    #3 DNA/RNA

    OBILLO, MIKAELA T. · 51問 · 1年前

    #3 DNA/RNA

    #3 DNA/RNA

    51問 • 1年前
    OBILLO, MIKAELA T.

    #4 DNA/RNA

    #4 DNA/RNA

    OBILLO, MIKAELA T. · 41問 · 1年前

    #4 DNA/RNA

    #4 DNA/RNA

    41問 • 1年前
    OBILLO, MIKAELA T.

    #5 DNA/RNA

    #5 DNA/RNA

    OBILLO, MIKAELA T. · 37問 · 1年前

    #5 DNA/RNA

    #5 DNA/RNA

    37問 • 1年前
    OBILLO, MIKAELA T.

    PROTEINS AND AMINO ACID

    PROTEINS AND AMINO ACID

    OBILLO, MIKAELA T. · 7問 · 1年前

    PROTEINS AND AMINO ACID

    PROTEINS AND AMINO ACID

    7問 • 1年前
    OBILLO, MIKAELA T.

    LIPIDS 1

    LIPIDS 1

    OBILLO, MIKAELA T. · 58問 · 1年前

    LIPIDS 1

    LIPIDS 1

    58問 • 1年前
    OBILLO, MIKAELA T.

    LIPIDS 2

    LIPIDS 2

    OBILLO, MIKAELA T. · 52問 · 1年前

    LIPIDS 2

    LIPIDS 2

    52問 • 1年前
    OBILLO, MIKAELA T.

    HORMONES

    HORMONES

    OBILLO, MIKAELA T. · 19問 · 1年前

    HORMONES

    HORMONES

    19問 • 1年前
    OBILLO, MIKAELA T.

    RECOMBINANT 1

    RECOMBINANT 1

    OBILLO, MIKAELA T. · 9問 · 1年前

    RECOMBINANT 1

    RECOMBINANT 1

    9問 • 1年前
    OBILLO, MIKAELA T.

    Protein Malnutrition

    Protein Malnutrition

    OBILLO, MIKAELA T. · 8問 · 1年前

    Protein Malnutrition

    Protein Malnutrition

    8問 • 1年前
    OBILLO, MIKAELA T.

    問題一覧

  • 1

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 1. Isolation of the Insulin Gene The human insulin gene is extracted from human _______ The gene sequence for the A-chain and B-chain is _________. Alternatively, the genetic code for the A and B chains can be synthesized artificially if the complete human insulin gene is unavailable.

    pancreatic cells; identified and isolated

  • 2

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 2. Preparation of Plasmid Vector A ______ (a small, circular DNA found in bacteria) is used as a vector to carry the insulin gene. The plasmid is cut using a _______ at specific sites, creating openings where the A and B chain gene sequences can be inserted.

    plasmid; restriction enzyme

  • 3

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 3. Insertion of A & B Chain Genes into Plasmid The isolated genes for the A-chain and B-chain are inserted separately into different plasmid vectors. The enzyme DNA ligase is used to "glue" the _______ into the plasmid. This creates two recombinant plasmids — one carrying the A-chain gene and the other carrying the B-chain gene.

    A-chain and B-chain genes

  • 4

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 4. Transformation into Host Bacteria The recombinant plasmids are introduced into ______ (usually Escherichia coli). The bacteria take up the plasmids through a process called ______, becoming "genetically modified" to produce human insulin chains.

    host bacteria; transformation

  • 5

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 5. Production of A & B Chains Inside the bacteria, the ______ are expressed, and the A-chain and B-chain proteins are produced separately. The bacteria are cultured in large bioreactors, allowing them to multiply and produce large quantities of the A and B insulin chains.

    plasmids

  • 6

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 6. Isolation and Purification of Insulin Chains The A and B chains are extracted from ______. The ______ are purified to remove bacterial proteins, toxins, and contaminants. Each chain is tested to ensure it is correctly folded and functional.

    bacterial cells; proteins

  • 7

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 7. Combining A & B Chains to Form Insulin The purified A and B chains are mixed under specific conditions that promote the formation of disulfide bonds between them. These disulfide bonds link the A-chain and B-chain, resulting in the formation of functional _______

    human insulin

  • 8

    Cloning Insulin A & B Chains Using Recombinant DNA Technology 8. Final Purification and Quality Control The final insulin product is purified again to ensure it is free from _____. Rigorous quality control tests are conducted to ensure safety, efficacy, and purity. The purified insulin is then packaged and made available for use in treating diabetes.

    impurities

  • 9

    This method, pioneered by _______ in 1978, was the first successful commercial production of synthetic human insulin, branded as Humulin. Before this, insulin was extracted from the pancreases of pigs and cows, which often caused allergic reactions in humans. The _________ revolutionized diabetes treatment by providing a purer, safer, and more efficient source of insulin.

    Genentech; recombinant DNA method