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mice.mid

mice.mid
15問 • 1年前
  • Mianne Elefanio
  • 通報

    問題一覧

  • 1

    The process of responsible decision making based on the universally accepted practice and principle

    ethics

  • 2

    The ASEAN standard that specified the competency requirements for tourism professionals

    Asean Common Competency Standard for Tourism Professionals

  • 3

    This type of ethics governs the business made decision and handle stakeholders

    business ethics

  • 4

    The skills that involves understanding event stakeholders meeting their objectives in the MICE industry

    negotiation skills

  • 5

    This refers to the high standard behavior,work ethics and efficiency both visibly and behind the scenes

    professionalism

  • 6

    The three key dimensions of competency according to ACCSTP

    knowledge, skill, attitude

  • 7

    Creating solution beneficial both parties in negotiation

    mutual benefits

  • 8

    An important post pandemic skills for designing both physical and digital event experience

    event design

  • 9

    The ability to recover from failure which is crucial in the MICE industry

    resiliency

  • 10

    Understanding and respecting different perspective in program within event management

    diversity

  • 11

    Creating a respecful and inclusive culture where difference are valued

    inclusion

  • 12

    Working with stakeholder to ensure fair treatment and equitable practice

    equity

  • 13

    Skills related to marketing event using online platforms especially important post pandemic

    social media marketing skills

  • 14

    Maintaining a professional demure even in under pressure

    accountability

  • 15

    Is a critical aspect of event planning involves the health and safety requirements in post covid

    hygiene standard

  • Legal

    Legal

    Mianne Elefanio · 49問 · 1年前

    Legal

    Legal

    49問 • 1年前
    Mianne Elefanio

    BP. Quiz

    BP. Quiz

    Mianne Elefanio · 25問 · 1年前

    BP. Quiz

    BP. Quiz

    25問 • 1年前
    Mianne Elefanio

    BP. exam review

    BP. exam review

    Mianne Elefanio · 55問 · 1年前

    BP. exam review

    BP. exam review

    55問 • 1年前
    Mianne Elefanio

    Funda

    Funda

    Mianne Elefanio · 28問 · 1年前

    Funda

    Funda

    28問 • 1年前
    Mianne Elefanio

    chapter4: legal

    chapter4: legal

    Mianne Elefanio · 38問 · 1年前

    chapter4: legal

    chapter4: legal

    38問 • 1年前
    Mianne Elefanio

    legal.finals chapter 6

    legal.finals chapter 6

    Mianne Elefanio · 26問 · 1年前

    legal.finals chapter 6

    legal.finals chapter 6

    26問 • 1年前
    Mianne Elefanio

    legal.final chapter 7

    legal.final chapter 7

    Mianne Elefanio · 22問 · 1年前

    legal.final chapter 7

    legal.final chapter 7

    22問 • 1年前
    Mianne Elefanio

    legal final chapter 8

    legal final chapter 8

    Mianne Elefanio · 23問 · 1年前

    legal final chapter 8

    legal final chapter 8

    23問 • 1年前
    Mianne Elefanio

    mice acronyms

    mice acronyms

    Mianne Elefanio · 25問 · 1年前

    mice acronyms

    mice acronyms

    25問 • 1年前
    Mianne Elefanio

    MICE

    MICE

    Mianne Elefanio · 31問 · 1年前

    MICE

    MICE

    31問 • 1年前
    Mianne Elefanio

    MICE

    MICE

    Mianne Elefanio · 31問 · 1年前

    MICE

    MICE

    31問 • 1年前
    Mianne Elefanio

    mice.mid. torf

    mice.mid. torf

    Mianne Elefanio · 20問 · 1年前

    mice.mid. torf

    mice.mid. torf

    20問 • 1年前
    Mianne Elefanio

    BAR.CHAPTER 1

    BAR.CHAPTER 1

    Mianne Elefanio · 26問 · 1年前

    BAR.CHAPTER 1

    BAR.CHAPTER 1

    26問 • 1年前
    Mianne Elefanio

    BAR CHAPTER 2

    BAR CHAPTER 2

    Mianne Elefanio · 18問 · 1年前

    BAR CHAPTER 2

    BAR CHAPTER 2

    18問 • 1年前
    Mianne Elefanio

    BAR.CHAPTER 3

    BAR.CHAPTER 3

    Mianne Elefanio · 39問 · 1年前

    BAR.CHAPTER 3

    BAR.CHAPTER 3

    39問 • 1年前
    Mianne Elefanio

    BAR.CHAPTER4

    BAR.CHAPTER4

    Mianne Elefanio · 70問 · 1年前

    BAR.CHAPTER4

    BAR.CHAPTER4

    70問 • 1年前
    Mianne Elefanio

    BAR.CHAPTER 3

    BAR.CHAPTER 3

    Mianne Elefanio · 15問 · 1年前

    BAR.CHAPTER 3

    BAR.CHAPTER 3

    15問 • 1年前
    Mianne Elefanio

    ergo.chapter 1

    ergo.chapter 1

    Mianne Elefanio · 45問 · 1年前

    ergo.chapter 1

    ergo.chapter 1

    45問 • 1年前
    Mianne Elefanio

    ergo.prelim chapter 2

    ergo.prelim chapter 2

    Mianne Elefanio · 5問 · 1年前

    ergo.prelim chapter 2

    ergo.prelim chapter 2

    5問 • 1年前
    Mianne Elefanio

    cuisine prelim

    cuisine prelim

    Mianne Elefanio · 6問 · 1年前

    cuisine prelim

    cuisine prelim

    6問 • 1年前
    Mianne Elefanio

    問題一覧

  • 1

    The process of responsible decision making based on the universally accepted practice and principle

    ethics

  • 2

    The ASEAN standard that specified the competency requirements for tourism professionals

    Asean Common Competency Standard for Tourism Professionals

  • 3

    This type of ethics governs the business made decision and handle stakeholders

    business ethics

  • 4

    The skills that involves understanding event stakeholders meeting their objectives in the MICE industry

    negotiation skills

  • 5

    This refers to the high standard behavior,work ethics and efficiency both visibly and behind the scenes

    professionalism

  • 6

    The three key dimensions of competency according to ACCSTP

    knowledge, skill, attitude

  • 7

    Creating solution beneficial both parties in negotiation

    mutual benefits

  • 8

    An important post pandemic skills for designing both physical and digital event experience

    event design

  • 9

    The ability to recover from failure which is crucial in the MICE industry

    resiliency

  • 10

    Understanding and respecting different perspective in program within event management

    diversity

  • 11

    Creating a respecful and inclusive culture where difference are valued

    inclusion

  • 12

    Working with stakeholder to ensure fair treatment and equitable practice

    equity

  • 13

    Skills related to marketing event using online platforms especially important post pandemic

    social media marketing skills

  • 14

    Maintaining a professional demure even in under pressure

    accountability

  • 15

    Is a critical aspect of event planning involves the health and safety requirements in post covid

    hygiene standard