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BP. Quiz

BP. Quiz
25問 • 1年前
  • Mianne Elefanio
    • 通報

    問題一覧

  • 1

    Primary ingredients

    flour

  • 2

    Essential for hydrating the flour and yeast

    water

  • 3

    Food of yeast

    sugar

  • 4

    Adds flavor and regulates yeast activity

    salt

  • 5

    Made without leavening agents

    unleavened bread

  • 6

    Combining ingredients to form a dough

    mixing

  • 7

    Allowing the dough to rise by fermenting

    proofing

  • 8

    Staple food prepared from a dough

    bread

  • 9

    Dough of flour, water and shortening

    pastry

  • 10

    Used to combine ingredients

    mixing bowls

  • 11

    Allow air to circulate around baked goods

    cooling rack

  • 12

    Ensures flour and other dry ingredients are light and clump free

    sifter

  • 13

    For measuring ingredients by weight

    digital scale

  • 14

    Consisting of a long, narrow handle with a series of wire loops or strands at the end

    whisk

  • 15

    Use to pipe dough

    piping bag

  • 16

    To mix, spread, lift and flip food items

    spatula

  • 17

    Also known as a cake pan

    round pan

  • 18

    Are small coned-shaped

    decorating tips

  • 19

    To facilitate the easy and precise of decorating of cakes

    cake turn table stand

  • 20

    Versatile kitchen tool used primarily in baking and pastry

    dough cutter

  • 21

    Used to measure liquid ingredients accurately

    liquid measuring cup

  • 22

    To measure dry ingredients

    dry measuring cup

  • 23

    Also known as parchment paper

    baking paper

  • 24

    Cook food through the application of heat

    Oven

  • 25

    To blend ingredients together quickly and efficiently

    electric whisk/mixer

    • Legal

    Legal

    Mianne Elefanio · 49問 · 1年前

    Legal

    Legal

    49問 • 1年前
    Mianne Elefanio

    BP. exam review

    BP. exam review

    Mianne Elefanio · 55問 · 1年前

    BP. exam review

    BP. exam review

    55問 • 1年前
    Mianne Elefanio

    Funda

    Funda

    Mianne Elefanio · 28問 · 1年前

    Funda

    Funda

    28問 • 1年前
    Mianne Elefanio

    chapter4: legal

    chapter4: legal

    Mianne Elefanio · 38問 · 1年前

    chapter4: legal

    chapter4: legal

    38問 • 1年前
    Mianne Elefanio

    legal.finals chapter 6

    legal.finals chapter 6

    Mianne Elefanio · 26問 · 1年前

    legal.finals chapter 6

    legal.finals chapter 6

    26問 • 1年前
    Mianne Elefanio

    legal.final chapter 7

    legal.final chapter 7

    Mianne Elefanio · 22問 · 1年前

    legal.final chapter 7

    legal.final chapter 7

    22問 • 1年前
    Mianne Elefanio

    legal final chapter 8

    legal final chapter 8

    Mianne Elefanio · 23問 · 1年前

    legal final chapter 8

    legal final chapter 8

    23問 • 1年前
    Mianne Elefanio

    mice acronyms

    mice acronyms

    Mianne Elefanio · 25問 · 1年前

    mice acronyms

    mice acronyms

    25問 • 1年前
    Mianne Elefanio

    MICE

    MICE

    Mianne Elefanio · 31問 · 1年前

    MICE

    MICE

    31問 • 1年前
    Mianne Elefanio

    MICE

    MICE

    Mianne Elefanio · 31問 · 1年前

    MICE

    MICE

    31問 • 1年前
    Mianne Elefanio

    mice.mid

    mice.mid

    Mianne Elefanio · 15問 · 1年前

    mice.mid

    mice.mid

    15問 • 1年前
    Mianne Elefanio

    mice.mid. torf

    mice.mid. torf

    Mianne Elefanio · 20問 · 1年前

    mice.mid. torf

    mice.mid. torf

    20問 • 1年前
    Mianne Elefanio

    BAR.CHAPTER 1

    BAR.CHAPTER 1

    Mianne Elefanio · 26問 · 1年前

    BAR.CHAPTER 1

    BAR.CHAPTER 1

    26問 • 1年前
    Mianne Elefanio

    BAR CHAPTER 2

    BAR CHAPTER 2

    Mianne Elefanio · 18問 · 1年前

    BAR CHAPTER 2

    BAR CHAPTER 2

    18問 • 1年前
    Mianne Elefanio

    BAR.CHAPTER 3

    BAR.CHAPTER 3

    Mianne Elefanio · 39問 · 1年前

    BAR.CHAPTER 3

    BAR.CHAPTER 3

    39問 • 1年前
    Mianne Elefanio

    BAR.CHAPTER4

    BAR.CHAPTER4

    Mianne Elefanio · 70問 · 1年前

    BAR.CHAPTER4

    BAR.CHAPTER4

    70問 • 1年前
    Mianne Elefanio

    BAR.CHAPTER 3

    BAR.CHAPTER 3

    Mianne Elefanio · 15問 · 1年前

    BAR.CHAPTER 3

    BAR.CHAPTER 3

    15問 • 1年前
    Mianne Elefanio

    ergo.chapter 1

    ergo.chapter 1

    Mianne Elefanio · 45問 · 1年前

    ergo.chapter 1

    ergo.chapter 1

    45問 • 1年前
    Mianne Elefanio

    ergo.prelim chapter 2

    ergo.prelim chapter 2

    Mianne Elefanio · 5問 · 1年前

    ergo.prelim chapter 2

    ergo.prelim chapter 2

    5問 • 1年前
    Mianne Elefanio

    cuisine prelim

    cuisine prelim

    Mianne Elefanio · 6問 · 1年前

    cuisine prelim

    cuisine prelim

    6問 • 1年前
    Mianne Elefanio

    問題一覧

  • 1

    Primary ingredients

    flour

  • 2

    Essential for hydrating the flour and yeast

    water

  • 3

    Food of yeast

    sugar

  • 4

    Adds flavor and regulates yeast activity

    salt

  • 5

    Made without leavening agents

    unleavened bread

  • 6

    Combining ingredients to form a dough

    mixing

  • 7

    Allowing the dough to rise by fermenting

    proofing

  • 8

    Staple food prepared from a dough

    bread

  • 9

    Dough of flour, water and shortening

    pastry

  • 10

    Used to combine ingredients

    mixing bowls

  • 11

    Allow air to circulate around baked goods

    cooling rack

  • 12

    Ensures flour and other dry ingredients are light and clump free

    sifter

  • 13

    For measuring ingredients by weight

    digital scale

  • 14

    Consisting of a long, narrow handle with a series of wire loops or strands at the end

    whisk

  • 15

    Use to pipe dough

    piping bag

  • 16

    To mix, spread, lift and flip food items

    spatula

  • 17

    Also known as a cake pan

    round pan

  • 18

    Are small coned-shaped

    decorating tips

  • 19

    To facilitate the easy and precise of decorating of cakes

    cake turn table stand

  • 20

    Versatile kitchen tool used primarily in baking and pastry

    dough cutter

  • 21

    Used to measure liquid ingredients accurately

    liquid measuring cup

  • 22

    To measure dry ingredients

    dry measuring cup

  • 23

    Also known as parchment paper

    baking paper

  • 24

    Cook food through the application of heat

    Oven

  • 25

    To blend ingredients together quickly and efficiently

    electric whisk/mixer