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BAR CHAPTER 2

BAR CHAPTER 2
18問 • 1年前
  • Mianne Elefanio
    • 通報

    問題一覧

  • 1

    RSA

    Responsible Service of Alcohol

  • 2

    A standard serving of alcohol in U.S is

    0.6 fluid ounces or 14 grams

  • 3

    Body metabolizes alcohol varies from person to person, depending on factors such as .

    genetics body weight body size health status alcohol tolerance sex

  • 4

    BAC

    blood alcohol concentration

  • 5

    A common way to measure intoxication for medical or legal purposes

    BAC

  • 6

    Sign of Intoxication

    flushing of the face bloodshot eyes louder speak than usual slurred speece damp ot clammy skin mood swing drowsiness

  • 7

    8 steps should take to refuse serving alcohol to a guest

    *early intervention *seek assistance *be patient and polite *don't delay *offer them a drink and an olive branch *offer assistance *ensure the patron leaves within a reasonable period of time *keep a record of the incident

  • 8

    Be aware of your surroundings , and tske note of people who are heading towards intoxication

    early intervention

  • 9

    Before approaching any intoxication patron, seek approval and assistance from your manager and security staff.

    seek assistance

  • 10

    Confidently but politely inform the patron that you can no longer serve them alcohol

    be patient and polite

  • 11

    If you decide they're had enough alcohol, don't delay your decision to refuse serving them alcohol

    don't delay

  • 12

    Ask them if they would like non alcoholic to drink and reassure them that you eill be happy to serve them again in the future

    offer them a drink and an olive branch

  • 13

    Ask them if they'd like you to call a friend or taxi to get thrm home

    offer assistance

  • 14

    Once a patron becomes intoxicated they must leave the premises and not be allowed back in

    Ensure that patron leaves within a reasonable period of time

  • 15

    Once a patron has been safety removed from the premises, record yhr details of what happened in writing

    keep record of the incident

  • 16

    One of thr important things to do when looking for a job is to actually....

    be aware

  • 17

    Some of thr bartender job duties:

    *satisfying patron request in a timely manner *balancing cash receipt *cleaning the bar and lounge are to maintain a sanitary environment *organize the bar area *requisition order for liquor,beer,wine and other supplies *preparing fruit garnishes for drinks *planning bar menus, creating signature drinks

  • 18

    Bartender Skills and Qualifications

    training or experience with bartending strong communication positive attitude personable demeanor multitasking attention to details organization ability to stand for long periods

    • Legal

    Legal

    Mianne Elefanio · 49問 · 1年前

    Legal

    Legal

    49問 • 1年前
    Mianne Elefanio

    BP. Quiz

    BP. Quiz

    Mianne Elefanio · 25問 · 1年前

    BP. Quiz

    BP. Quiz

    25問 • 1年前
    Mianne Elefanio

    BP. exam review

    BP. exam review

    Mianne Elefanio · 55問 · 1年前

    BP. exam review

    BP. exam review

    55問 • 1年前
    Mianne Elefanio

    Funda

    Funda

    Mianne Elefanio · 28問 · 1年前

    Funda

    Funda

    28問 • 1年前
    Mianne Elefanio

    chapter4: legal

    chapter4: legal

    Mianne Elefanio · 38問 · 1年前

    chapter4: legal

    chapter4: legal

    38問 • 1年前
    Mianne Elefanio

    legal.finals chapter 6

    legal.finals chapter 6

    Mianne Elefanio · 26問 · 1年前

    legal.finals chapter 6

    legal.finals chapter 6

    26問 • 1年前
    Mianne Elefanio

    legal.final chapter 7

    legal.final chapter 7

    Mianne Elefanio · 22問 · 1年前

    legal.final chapter 7

    legal.final chapter 7

    22問 • 1年前
    Mianne Elefanio

    legal final chapter 8

    legal final chapter 8

    Mianne Elefanio · 23問 · 1年前

    legal final chapter 8

    legal final chapter 8

    23問 • 1年前
    Mianne Elefanio

    mice acronyms

    mice acronyms

    Mianne Elefanio · 25問 · 1年前

    mice acronyms

    mice acronyms

    25問 • 1年前
    Mianne Elefanio

    MICE

    MICE

    Mianne Elefanio · 31問 · 1年前

    MICE

    MICE

    31問 • 1年前
    Mianne Elefanio

    MICE

    MICE

    Mianne Elefanio · 31問 · 1年前

    MICE

    MICE

    31問 • 1年前
    Mianne Elefanio

    mice.mid

    mice.mid

    Mianne Elefanio · 15問 · 1年前

    mice.mid

    mice.mid

    15問 • 1年前
    Mianne Elefanio

    mice.mid. torf

    mice.mid. torf

    Mianne Elefanio · 20問 · 1年前

    mice.mid. torf

    mice.mid. torf

    20問 • 1年前
    Mianne Elefanio

    BAR.CHAPTER 1

    BAR.CHAPTER 1

    Mianne Elefanio · 26問 · 1年前

    BAR.CHAPTER 1

    BAR.CHAPTER 1

    26問 • 1年前
    Mianne Elefanio

    BAR.CHAPTER 3

    BAR.CHAPTER 3

    Mianne Elefanio · 39問 · 1年前

    BAR.CHAPTER 3

    BAR.CHAPTER 3

    39問 • 1年前
    Mianne Elefanio

    BAR.CHAPTER4

    BAR.CHAPTER4

    Mianne Elefanio · 70問 · 1年前

    BAR.CHAPTER4

    BAR.CHAPTER4

    70問 • 1年前
    Mianne Elefanio

    BAR.CHAPTER 3

    BAR.CHAPTER 3

    Mianne Elefanio · 15問 · 1年前

    BAR.CHAPTER 3

    BAR.CHAPTER 3

    15問 • 1年前
    Mianne Elefanio

    ergo.chapter 1

    ergo.chapter 1

    Mianne Elefanio · 45問 · 1年前

    ergo.chapter 1

    ergo.chapter 1

    45問 • 1年前
    Mianne Elefanio

    ergo.prelim chapter 2

    ergo.prelim chapter 2

    Mianne Elefanio · 5問 · 1年前

    ergo.prelim chapter 2

    ergo.prelim chapter 2

    5問 • 1年前
    Mianne Elefanio

    cuisine prelim

    cuisine prelim

    Mianne Elefanio · 6問 · 1年前

    cuisine prelim

    cuisine prelim

    6問 • 1年前
    Mianne Elefanio

    問題一覧

  • 1

    RSA

    Responsible Service of Alcohol

  • 2

    A standard serving of alcohol in U.S is

    0.6 fluid ounces or 14 grams

  • 3

    Body metabolizes alcohol varies from person to person, depending on factors such as .

    genetics body weight body size health status alcohol tolerance sex

  • 4

    BAC

    blood alcohol concentration

  • 5

    A common way to measure intoxication for medical or legal purposes

    BAC

  • 6

    Sign of Intoxication

    flushing of the face bloodshot eyes louder speak than usual slurred speece damp ot clammy skin mood swing drowsiness

  • 7

    8 steps should take to refuse serving alcohol to a guest

    *early intervention *seek assistance *be patient and polite *don't delay *offer them a drink and an olive branch *offer assistance *ensure the patron leaves within a reasonable period of time *keep a record of the incident

  • 8

    Be aware of your surroundings , and tske note of people who are heading towards intoxication

    early intervention

  • 9

    Before approaching any intoxication patron, seek approval and assistance from your manager and security staff.

    seek assistance

  • 10

    Confidently but politely inform the patron that you can no longer serve them alcohol

    be patient and polite

  • 11

    If you decide they're had enough alcohol, don't delay your decision to refuse serving them alcohol

    don't delay

  • 12

    Ask them if they would like non alcoholic to drink and reassure them that you eill be happy to serve them again in the future

    offer them a drink and an olive branch

  • 13

    Ask them if they'd like you to call a friend or taxi to get thrm home

    offer assistance

  • 14

    Once a patron becomes intoxicated they must leave the premises and not be allowed back in

    Ensure that patron leaves within a reasonable period of time

  • 15

    Once a patron has been safety removed from the premises, record yhr details of what happened in writing

    keep record of the incident

  • 16

    One of thr important things to do when looking for a job is to actually....

    be aware

  • 17

    Some of thr bartender job duties:

    *satisfying patron request in a timely manner *balancing cash receipt *cleaning the bar and lounge are to maintain a sanitary environment *organize the bar area *requisition order for liquor,beer,wine and other supplies *preparing fruit garnishes for drinks *planning bar menus, creating signature drinks

  • 18

    Bartender Skills and Qualifications

    training or experience with bartending strong communication positive attitude personable demeanor multitasking attention to details organization ability to stand for long periods