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Water Supply

Water Supply
13問 • 2年前
  • Honey Joy T. Dallego
  • 通報

    問題一覧

  • 1

    A supply of good water is more important to human survival than food. Potable is clean water that is suitable for human drinking.

    WATER SOURCES

  • 2

    ______ and ______ are the sources of most of the water available for our use. When it rains or a snowfield melts, water flows into streams and rivers or soaks into the ground.

    RAIN, SNOWMELT

  • 3

    is the rain that runs off the surface of the ground into streams, rivers, and lakes.

    SURFACE WATER

  • 4

    readily provides much of the water needed by cities, counties, large industry, and others. However, this source is dependent on recurring rain.

    SURFACE WATER

  • 5

    hold surface water during periods of high runoff and release water during periods of low runoff.

    RESERVOIRS

  • 6

    is typically treated to provide the potable water required. Where nonpotable water may be used, no treatment of the water is necessary.

    SURFACE WATER

  • 7

    water found below the surface of the earth.

    GROUNDWATER

  • 8

    seeps through the soil and is trapped on impervious stratum, a layer of soil or rock that water cannot pass through.

    GROUNDWATER

  • 9

    Saturated permeable stratum capable of providing a usable supply of water is known as an ______.

    AQUIFER

  • 10

    Water quality and taste vary considerably from place to place, depending on the water source of the area, the chemical and bacteria contents of the water, and the amount and type of treatment given the water before it is put into the system.

    WATER TREATMENT

  • 11

    Potable water can have an objectionable odor and taste and even be cloudy and slightly muddied or colored in appearance.

    WATER TREATMENT

  • 12

    • Problems with undesirable taste and odor are overcome by use of filtration equipment or by aeration of the water. • Bacteria are destroyed by the addition of a few parts per million of chlorine. The taste of chlorine is then removed with sodium sulfite.

    WATER TREATMENT

  • 13

    _________ used in community systems and ________________ used in private systems carry a reserve capacity of water.

    WATER TOWERS, ELEVATED STORAGE TANKS

  • WORLD BANK AND IMF (FROM WEB)

    WORLD BANK AND IMF (FROM WEB)

    Honey Joy T. Dallego · 21問 · 2年前

    WORLD BANK AND IMF (FROM WEB)

    WORLD BANK AND IMF (FROM WEB)

    21問 • 2年前
    Honey Joy T. Dallego

    MONEY SUPPLY CREATION

    MONEY SUPPLY CREATION

    Honey Joy T. Dallego · 32問 · 2年前

    MONEY SUPPLY CREATION

    MONEY SUPPLY CREATION

    32問 • 2年前
    Honey Joy T. Dallego

    WORLD BANK AND IMF (FROM WEB)

    WORLD BANK AND IMF (FROM WEB)

    Honey Joy T. Dallego · 21問 · 2年前

    WORLD BANK AND IMF (FROM WEB)

    WORLD BANK AND IMF (FROM WEB)

    21問 • 2年前
    Honey Joy T. Dallego

    INTRO TO ETHICS

    INTRO TO ETHICS

    Honey Joy T. Dallego · 28問 · 2年前

    INTRO TO ETHICS

    INTRO TO ETHICS

    28問 • 2年前
    Honey Joy T. Dallego

    CLASSIFICATION OF ETHICAL ETHICS

    CLASSIFICATION OF ETHICAL ETHICS

    Honey Joy T. Dallego · 15問 · 2年前

    CLASSIFICATION OF ETHICAL ETHICS

    CLASSIFICATION OF ETHICAL ETHICS

    15問 • 2年前
    Honey Joy T. Dallego

    NATURE OF MOTAL STATEMENTS

    NATURE OF MOTAL STATEMENTS

    Honey Joy T. Dallego · 5問 · 2年前

    NATURE OF MOTAL STATEMENTS

    NATURE OF MOTAL STATEMENTS

    5問 • 2年前
    Honey Joy T. Dallego

    ACCOUNTABILITY & RESPONSIBILITY

    ACCOUNTABILITY & RESPONSIBILITY

    Honey Joy T. Dallego · 15問 · 2年前

    ACCOUNTABILITY & RESPONSIBILITY

    ACCOUNTABILITY & RESPONSIBILITY

    15問 • 2年前
    Honey Joy T. Dallego

    UTILITARIANISM

    UTILITARIANISM

    Honey Joy T. Dallego · 22問 · 2年前

    UTILITARIANISM

    UTILITARIANISM

    22問 • 2年前
    Honey Joy T. Dallego

    VIRTUE ETHICS

    VIRTUE ETHICS

    Honey Joy T. Dallego · 9問 · 2年前

    VIRTUE ETHICS

    VIRTUE ETHICS

    9問 • 2年前
    Honey Joy T. Dallego

    7 STEPS MORAL REASONING

    7 STEPS MORAL REASONING

    Honey Joy T. Dallego · 8問 · 2年前

    7 STEPS MORAL REASONING

    7 STEPS MORAL REASONING

    8問 • 2年前
    Honey Joy T. Dallego

    Lesson Engagement & Exploration

    Lesson Engagement & Exploration

    Honey Joy T. Dallego · 25問 · 2年前

    Lesson Engagement & Exploration

    Lesson Engagement & Exploration

    25問 • 2年前
    Honey Joy T. Dallego

    The Building Water Supply System

    The Building Water Supply System

    Honey Joy T. Dallego · 13問 · 2年前

    The Building Water Supply System

    The Building Water Supply System

    13問 • 2年前
    Honey Joy T. Dallego

    General Water Distribution

    General Water Distribution

    Honey Joy T. Dallego · 32問 · 2年前

    General Water Distribution

    General Water Distribution

    32問 • 2年前
    Honey Joy T. Dallego

    SOCSCI 12

    SOCSCI 12

    Honey Joy T. Dallego · 72問 · 2年前

    SOCSCI 12

    SOCSCI 12

    72問 • 2年前
    Honey Joy T. Dallego

    AGRI ECON

    AGRI ECON

    Honey Joy T. Dallego · 41問 · 2年前

    AGRI ECON

    AGRI ECON

    41問 • 2年前
    Honey Joy T. Dallego

    LABOR ECON (LECTURE 1)

    LABOR ECON (LECTURE 1)

    Honey Joy T. Dallego · 50問 · 2年前

    LABOR ECON (LECTURE 1)

    LABOR ECON (LECTURE 1)

    50問 • 2年前
    Honey Joy T. Dallego

    OBLICON( Art. 1156-1160)

    OBLICON( Art. 1156-1160)

    Honey Joy T. Dallego · 31問 · 2年前

    OBLICON( Art. 1156-1160)

    OBLICON( Art. 1156-1160)

    31問 • 2年前
    Honey Joy T. Dallego

    CHAPTER 2

    CHAPTER 2

    Honey Joy T. Dallego · 26問 · 2年前

    CHAPTER 2

    CHAPTER 2

    26問 • 2年前
    Honey Joy T. Dallego

    2.2

    2.2

    Honey Joy T. Dallego · 18問 · 2年前

    2.2

    2.2

    18問 • 2年前
    Honey Joy T. Dallego

    AGRI ECON CHAPTER 6

    AGRI ECON CHAPTER 6

    Honey Joy T. Dallego · 19問 · 2年前

    AGRI ECON CHAPTER 6

    AGRI ECON CHAPTER 6

    19問 • 2年前
    Honey Joy T. Dallego

    LABOR MARKET

    LABOR MARKET

    Honey Joy T. Dallego · 31問 · 2年前

    LABOR MARKET

    LABOR MARKET

    31問 • 2年前
    Honey Joy T. Dallego

    KITPOGI

    KITPOGI

    Honey Joy T. Dallego · 14問 · 2年前

    KITPOGI

    KITPOGI

    14問 • 2年前
    Honey Joy T. Dallego

    2.3

    2.3

    Honey Joy T. Dallego · 38問 · 2年前

    2.3

    2.3

    38問 • 2年前
    Honey Joy T. Dallego

    PI01-CHAPTER 1

    PI01-CHAPTER 1

    Honey Joy T. Dallego · 14問 · 2年前

    PI01-CHAPTER 1

    PI01-CHAPTER 1

    14問 • 2年前
    Honey Joy T. Dallego

    RIZAL LAW

    RIZAL LAW

    Honey Joy T. Dallego · 30問 · 2年前

    RIZAL LAW

    RIZAL LAW

    30問 • 2年前
    Honey Joy T. Dallego

    Research 01

    Research 01

    Honey Joy T. Dallego · 22問 · 2年前

    Research 01

    Research 01

    22問 • 2年前
    Honey Joy T. Dallego

    問題一覧

  • 1

    A supply of good water is more important to human survival than food. Potable is clean water that is suitable for human drinking.

    WATER SOURCES

  • 2

    ______ and ______ are the sources of most of the water available for our use. When it rains or a snowfield melts, water flows into streams and rivers or soaks into the ground.

    RAIN, SNOWMELT

  • 3

    is the rain that runs off the surface of the ground into streams, rivers, and lakes.

    SURFACE WATER

  • 4

    readily provides much of the water needed by cities, counties, large industry, and others. However, this source is dependent on recurring rain.

    SURFACE WATER

  • 5

    hold surface water during periods of high runoff and release water during periods of low runoff.

    RESERVOIRS

  • 6

    is typically treated to provide the potable water required. Where nonpotable water may be used, no treatment of the water is necessary.

    SURFACE WATER

  • 7

    water found below the surface of the earth.

    GROUNDWATER

  • 8

    seeps through the soil and is trapped on impervious stratum, a layer of soil or rock that water cannot pass through.

    GROUNDWATER

  • 9

    Saturated permeable stratum capable of providing a usable supply of water is known as an ______.

    AQUIFER

  • 10

    Water quality and taste vary considerably from place to place, depending on the water source of the area, the chemical and bacteria contents of the water, and the amount and type of treatment given the water before it is put into the system.

    WATER TREATMENT

  • 11

    Potable water can have an objectionable odor and taste and even be cloudy and slightly muddied or colored in appearance.

    WATER TREATMENT

  • 12

    • Problems with undesirable taste and odor are overcome by use of filtration equipment or by aeration of the water. • Bacteria are destroyed by the addition of a few parts per million of chlorine. The taste of chlorine is then removed with sodium sulfite.

    WATER TREATMENT

  • 13

    _________ used in community systems and ________________ used in private systems carry a reserve capacity of water.

    WATER TOWERS, ELEVATED STORAGE TANKS