DAY 2

通報

問題一覧

What is the staging time of cook Tapioca Pearl in room temperature

6 hours

Staging time of cut Pandan Jelly inside the chiller

1 day

What is the standard cutting measurement of cook Pandan Jelly in 10 x 7 food keeper

16 x 16

What is the standard staging time of steamed rice in electric rice warmer

4 hours

How long does chicken gravy cook in low pressure burnera

5 minutes

How many chicken gravy powder and filtered water needed in 1 batch

100 grams gravy powder + 900 ml filtered water

What is the standard tool use in scooping of Pandan Jelly during pre-portioning

4 oz laddle

What is classified as a root crop vegetable? a.Carrots b.Leeks c.Taiwan Pechay

Carrots

Why Back up preparation is so important to our operation?

To facilitate the service

In preparation of steaming of yellow rice how much raw rice, filtered water and diluted food color is needed.

2 kg raw rice & 2.1 kg filtered water + 4 tsp of diluted food color

How much filtered water is needed in 1 pack of Tapioca Pearl

8 liters

In a full batch of cook Tapioca Pearl how much caramel syrup is needed

2 packs

What is the standard preheating time of Beef cubes in low pressure burner

2 minutes

Why do we need to remove the impurities in Beef cubes while cooking

To avoid fast spoilage

Back preparation of ingredients is one of the very vital aspect of production process.

True

Steaming time of Sweet and Sour sauce in Rice & Dimsum steamer is.

7 minutes

Staging time of uncut Pandan Jelly inside the chiller

2 days

What is the standard steaming time of yellow rice

40 minutes at 90˚C

What is the standard ratio of Pandan Jelly powder & Filtered water in cooking of 1 batch.

800 water grams Pandan Jelly power and 4 liters of filtered

In cooking rice what is the right equipment to be used?

Rice & Dimsum Steamer

What is the standard staging time of steamed yellow rice in stockpot at room temperature

4 hours

In preparing of rice before it cooks how much raw rice and filtered water is needed.

2 kg raw rice & 2.4 kg filtered water

Which vegetables are not classified as Leafy Vegetables.

Celery

______ is the use of heat or chemicals, to reduce the number of disease - causing microorganism, to safe levels.

Sanitizing

What is the toasting time of Pinipig in low pressure burner.

4 minutes

The following vegetables are classified as Fruit Vegetables except

Sayote

What is classified as a Root Crop vegetable?

Red Onions

What is the standard staging time of cook chicken gravy in thermo pot.

2 hours

What is the standard cutting measurement of cook Pandan Jelly in 5 x 4 food keeper.

12 x 10

What is the standard steaming time of rice.

40 minutes at 90˚C

DAY 3

DAY 3

Cherrie Pinky Rodriguez · 21問 · 1年前

DAY 4

DAY 4

21問 • 1年前

DAY 5

DAY 5

Cherrie Pinky Rodriguez · 20問 · 1年前

DAY 1

DAY 1

20問 • 1年前

DAY 6

DAY 6

DAY 7

DAY 7

DAY 8

DAY 8

Cherrie Pinky Rodriguez · 28問 · 1年前

DAY 9

DAY 9

28問 • 1年前

DAY10

DAY10

Cherrie Pinky Rodriguez · 26問 · 1年前

GAMEPLANNING

GAMEPLANNING

26問 • 1年前

Cherrie Pinky Rodriguez · 354問 · 1年前

Day 1-10

Day 1-10

354問 • 1年前

Cherrie Pinky Rodriguez · 16問 · 1年前

Safety and Security

Safety and Security

16問 • 1年前

Cherrie Pinky Rodriguez · 36問 · 1年前

Integrated Pest Management

Integrated Pest Management

36問 • 1年前

Cherrie Pinky Rodriguez · 17問 · 1年前

Acronyms

Acronyms

17問 • 1年前