tle gumay
問題一覧
1
Lightly brown the vegetable in a little fat, then add a teaspoon
braising
2
This technique is similar to boiling uses less liquid and a lower heat to gently cook
poaching
3
A large pot and with this method a simple steamer basket are the tools needed to cook
steaming
4
Sliced vegetables such as eggplant should be brushed lightly with oil
broiling
5
This technique is similar to broiling, but the heat source comes from below,
grilling
6
Toss with a light coating of olive oil andToss with a light coating of olive oil and
roasting
7
The pan size should be large enough to cook the
sauteing
8
Basically, this technique is similar to a sauté, but vegetables are cut into smaller pieces.
stir-frying
9
Vegetables are briefly put into a saucepan of boiling water and theVegetables are briefly put into a saucepan of boiling water and the
blanching
10
Vegetables should be added to rapidly boiling water, and the timing should begin only
boiling
Ap
Ap
ユーザ名非公開 · 12問 · 2年前Ap
Ap
12問 • 2年前ユーザ名非公開
Ap
Ap
ユーザ名非公開 · 12問 · 2年前Ap
Ap
12問 • 2年前ユーザ名非公開
ap 2.0
ap 2.0
ユーザ名非公開 · 7問 · 2年前ap 2.0
ap 2.0
7問 • 2年前ユーザ名非公開
Tle
Tle
ユーザ名非公開 · 31問 · 1年前Tle
Tle
31問 • 1年前ユーザ名非公開
Ap 10
Ap 10
ユーザ名非公開 · 11問 · 1年前Ap 10
Ap 10
11問 • 1年前ユーザ名非公開
Scini
Scini
ユーザ名非公開 · 15問 · 1年前Scini
Scini
15問 • 1年前ユーザ名非公開
Mapeh
Mapeh
ユーザ名非公開 · 10問 · 1年前Mapeh
Mapeh
10問 • 1年前ユーザ名非公開
Tle egg part 2
Tle egg part 2
ユーザ名非公開 · 21問 · 1年前Tle egg part 2
Tle egg part 2
21問 • 1年前ユーザ名非公開
science
science
ユーザ名非公開 · 32問 · 1年前science
science
32問 • 1年前ユーザ名非公開
mapeh doctor
mapeh doctor
ユーザ名非公開 · 10問 · 1年前mapeh doctor
mapeh doctor
10問 • 1年前ユーザ名非公開
mapeh facilities
mapeh facilities
ユーザ名非公開 · 5問 · 1年前mapeh facilities
mapeh facilities
5問 • 1年前ユーザ名非公開
mapeh baby
mapeh baby
ユーザ名非公開 · 16問 · 1年前mapeh baby
mapeh baby
16問 • 1年前ユーザ名非公開
mapeh baby 2
mapeh baby 2
ユーザ名非公開 · 5問 · 1年前mapeh baby 2
mapeh baby 2
5問 • 1年前ユーザ名非公開
filipino
filipino
ユーザ名非公開 · 15問 · 1年前filipino
filipino
15問 • 1年前ユーザ名非公開
tle
tle
ユーザ名非公開 · 6問 · 1年前tle
tle
6問 • 1年前ユーザ名非公開
science
science
ユーザ名非公開 · 22問 · 1年前science
science
22問 • 1年前ユーザ名非公開
mapeh
mapeh
ユーザ名非公開 · 10問 · 1年前mapeh
mapeh
10問 • 1年前ユーザ名非公開
問題一覧
1
Lightly brown the vegetable in a little fat, then add a teaspoon
braising
2
This technique is similar to boiling uses less liquid and a lower heat to gently cook
poaching
3
A large pot and with this method a simple steamer basket are the tools needed to cook
steaming
4
Sliced vegetables such as eggplant should be brushed lightly with oil
broiling
5
This technique is similar to broiling, but the heat source comes from below,
grilling
6
Toss with a light coating of olive oil andToss with a light coating of olive oil and
roasting
7
The pan size should be large enough to cook the
sauteing
8
Basically, this technique is similar to a sauté, but vegetables are cut into smaller pieces.
stir-frying
9
Vegetables are briefly put into a saucepan of boiling water and theVegetables are briefly put into a saucepan of boiling water and the
blanching
10
Vegetables should be added to rapidly boiling water, and the timing should begin only
boiling