問題一覧
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Consists of two shallow rectangular or semicircular
Omelet pan
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excellent sorce of iodine
Minerals
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Grade according to size
Hen’s eggs
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Pure, natural and healthy
Organic eggs
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Small colander. it holds an egg as it poaches in simmering water
Poacher
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Pie plate or pan
Quiche dish
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Best use for baking
Grade B
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Tiny
Quail eggs
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one or usually two blades
Egg beater
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Best used for fried and poached eggs
Grade AA
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Centered in a round frame
Egg separator
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small and tasty
Bantam’s eggs
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Round band
Egg ring
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Produces hairline cracks
Piercer
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Standard eggs/Most popular
Chicken eggs
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Circular gadget for opening soft cooked eggs
Egg scissors
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17% of an egg is fatty acids
Fat
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Largest egg
Goose eggs
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contain only traces of carbohydrates and no dietary fiber
Carbohydrates and dietary fiber
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Good source of b vitamins
Vitamins
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It cuts the egg into 6 equal parts
Wedger
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Contains all the essential amine acids
Protein
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Less healthy compare to organic eggs
Free range eggs
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Small deep individual bowl shaped
Custard cup
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Small Cup made of porcelain
Coddler
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Small omelet pan
Crepe pan
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Cuts a hand cooked eggs
Egg slicer
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used to correctly time the process
Egg timer
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Steam/cook egg in shells
Egg cooker
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Larger than a hen’s egg
Duck eggs
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Most common/regular eggs
Standard eggs