Small Cup made of porcelain

Small omelet pan

Steam/cook egg in shells

Small deep individual bowl shaped

Consists of two shallow rectangular or semicircular

Small colander. it holds an egg as it poaches in simmering water

Round band

Pie plate or pan

Produces hairline cracks

Circular gadget for opening soft cooked eggs

Cuts a hand cooked eggs

It cuts the egg into 6 equal parts

Centered in a round frame

used to correctly time the process

one or usually two blades

Standard eggs/Most popular

Most common/regular eggs

Pure, natural and healthy

Less healthy compare to organic eggs

small and tasty

Larger than a hen’s egg

Largest egg

Grade according to size

Tiny

Best used for fried and poached eggs

Best use for baking

Contains all the essential amine acids

Good source of b vitamins

excellent sorce of iodine

contain only traces of carbohydrates and no dietary fiber

17% of an egg is fatty acids