A preserved egg made by coating in a mixture of clay, ash, and salt for several weeks to months. The yolk turns dark green or gray with a strong flavor, often served as an appetizer or in congee.

A simple soup where beaten eggs are poured into hot broth, creating silky egg ribbons.

A savory custard made by steaming beaten eggs, often flavored with soy sauce and sesame oil, and sometimes topped with seafood or vegetables.

Sweetened, layered egg omelet served atop sushi rice. It is made with a special rectangular pan for a smooth, rolled texture.

Slow-cooked eggs with a soft, custard-like yolk, traditionally cooked in hot spring water. Served as a topping for rice or noodles.

A savory egg custard dish with various fillings like shrimp, chicken, or mushrooms, steamed in a tea cup

A fertilized duck egg with a developing embryo inside, boiled and eaten as street food. It is often served with salt, vinegar, or chili

A Filipino-style omelette, often made with ground meat (pork or beef), potatoes, and vegetables.

Duck eggs preserved in brine or clay, with a rich, salty flavor. They are commonly eaten with tomatoes or in salads.

Hard-boiled eggs simmered in a spiced curry sauce, usually with tomatoes, onions, and a variety of spices.

A spiced omelet with onions, tomatoes, chilies, and cilantro, often served with bread or roti.

A fragrant rice dish cooked with spices, vegetables, and hard-boiled eggs, often garnished with fried onions and herbs.

A steamed egg dish made by whisking eggs and seasoning them, then steaming to a soft, fluffy consistency. Sometimes served in hot stone pots.

A rolled omelet made with various fillings like vegetables, ham, or cheese. Popular in lunch boxes and as a side dish.

A mixed rice dish where a fried or raw egg is placed on top of various vegetables and meats, and then mixed together before eating.

A Thai-style crispy omelet, often served with rice and chili sauce. It's made by beating eggs with fish sauce and frying in hot oil until crispy.

Deep-fried boiled eggs, often served with tamarind sauce, fried shallots, and cilantro.

A famous stir-fried noodle dish often served with scrambled or fried eggs mixed in with the noodles and other ingredients.

A Vietnamese-style fried egg, often seasoned with fish sauce, black pepper, and sometimes topped with scallions

A breakfast dish where eggs are fried sunny-side-up and served with baguette-style bread, often accompanied by meat and vegetables

A unique Vietnamese coffee where whipped egg yolk is mixed with sugar and condensed milk to create a frothy topping for coffee.