Tle egg part 2

21問 • 1年前

問題一覧

A preserved egg made by coating in a mixture of clay, ash, and salt for several weeks to months. The yolk turns dark green or gray with a strong flavor, often served as an appetizer or in congee.

century egg

A simple soup where beaten eggs are poured into hot broth, creating silky egg ribbons.

egg drop soup

A savory custard made by steaming beaten eggs, often flavored with soy sauce and sesame oil, and sometimes topped with seafood or vegetables.

steamed egg

Sweetened, layered egg omelet served atop sushi rice. It is made with a special rectangular pan for a smooth, rolled texture.

tamago sushi

Slow-cooked eggs with a soft, custard-like yolk, traditionally cooked in hot spring water. Served as a topping for rice or noodles.

onsen tamago

A savory egg custard dish with various fillings like shrimp, chicken, or mushrooms, steamed in a tea cup

chawanmushi

A fertilized duck egg with a developing embryo inside, boiled and eaten as street food. It is often served with salt, vinegar, or chili

balut

A Filipino-style omelette, often made with ground meat (pork or beef), potatoes, and vegetables.

torta

Duck eggs preserved in brine or clay, with a rich, salty flavor. They are commonly eaten with tomatoes or in salads.

salted duck egg

Hard-boiled eggs simmered in a spiced curry sauce, usually with tomatoes, onions, and a variety of spices.

egg curry

A spiced omelet with onions, tomatoes, chilies, and cilantro, often served with bread or roti.

masala omelette

A fragrant rice dish cooked with spices, vegetables, and hard-boiled eggs, often garnished with fried onions and herbs.

egg biryani

A steamed egg dish made by whisking eggs and seasoning them, then steaming to a soft, fluffy consistency. Sometimes served in hot stone pots.

gyeran-jjim

A rolled omelet made with various fillings like vegetables, ham, or cheese. Popular in lunch boxes and as a side dish.

gyeran-mari

A mixed rice dish where a fried or raw egg is placed on top of various vegetables and meats, and then mixed together before eating.

bibimbap

A Thai-style crispy omelet, often served with rice and chili sauce. It's made by beating eggs with fish sauce and frying in hot oil until crispy.

kai jeow

Deep-fried boiled eggs, often served with tamarind sauce, fried shallots, and cilantro.

son-in-law eggs

A famous stir-fried noodle dish often served with scrambled or fried eggs mixed in with the noodles and other ingredients.

pad thai

A Vietnamese-style fried egg, often seasoned with fish sauce, black pepper, and sometimes topped with scallions

trúng rán

A breakfast dish where eggs are fried sunny-side-up and served with baguette-style bread, often accompanied by meat and vegetables

bánh mì op la

A unique Vietnamese coffee where whipped egg yolk is mixed with sugar and condensed milk to create a frothy topping for coffee.

cà phê trúng

ap 2.0

ap 2.0

Tle

Tle

Ap 10

Ap 10

Scini

Scini

Mapeh

Mapeh

science

science

mapeh doctor

mapeh doctor

mapeh facilities

mapeh facilities

mapeh baby

mapeh baby

mapeh baby 2

mapeh baby 2

tle gumay

tle gumay

filipino

filipino

tle

tle

science

science

mapeh

mapeh

問題一覧

A preserved egg made by coating in a mixture of clay, ash, and salt for several weeks to months. The yolk turns dark green or gray with a strong flavor, often served as an appetizer or in congee.

century egg

A simple soup where beaten eggs are poured into hot broth, creating silky egg ribbons.

egg drop soup

A savory custard made by steaming beaten eggs, often flavored with soy sauce and sesame oil, and sometimes topped with seafood or vegetables.

steamed egg

Sweetened, layered egg omelet served atop sushi rice. It is made with a special rectangular pan for a smooth, rolled texture.

tamago sushi

Slow-cooked eggs with a soft, custard-like yolk, traditionally cooked in hot spring water. Served as a topping for rice or noodles.

onsen tamago

A savory egg custard dish with various fillings like shrimp, chicken, or mushrooms, steamed in a tea cup

chawanmushi

A fertilized duck egg with a developing embryo inside, boiled and eaten as street food. It is often served with salt, vinegar, or chili

balut

A Filipino-style omelette, often made with ground meat (pork or beef), potatoes, and vegetables.

torta

Duck eggs preserved in brine or clay, with a rich, salty flavor. They are commonly eaten with tomatoes or in salads.

salted duck egg

Hard-boiled eggs simmered in a spiced curry sauce, usually with tomatoes, onions, and a variety of spices.

egg curry

A spiced omelet with onions, tomatoes, chilies, and cilantro, often served with bread or roti.

masala omelette

A fragrant rice dish cooked with spices, vegetables, and hard-boiled eggs, often garnished with fried onions and herbs.

egg biryani

A steamed egg dish made by whisking eggs and seasoning them, then steaming to a soft, fluffy consistency. Sometimes served in hot stone pots.

gyeran-jjim

A rolled omelet made with various fillings like vegetables, ham, or cheese. Popular in lunch boxes and as a side dish.

gyeran-mari

A mixed rice dish where a fried or raw egg is placed on top of various vegetables and meats, and then mixed together before eating.

bibimbap

A Thai-style crispy omelet, often served with rice and chili sauce. It's made by beating eggs with fish sauce and frying in hot oil until crispy.

kai jeow

Deep-fried boiled eggs, often served with tamarind sauce, fried shallots, and cilantro.

son-in-law eggs

A famous stir-fried noodle dish often served with scrambled or fried eggs mixed in with the noodles and other ingredients.

pad thai

A Vietnamese-style fried egg, often seasoned with fish sauce, black pepper, and sometimes topped with scallions

trúng rán

A breakfast dish where eggs are fried sunny-side-up and served with baguette-style bread, often accompanied by meat and vegetables

bánh mì op la

A unique Vietnamese coffee where whipped egg yolk is mixed with sugar and condensed milk to create a frothy topping for coffee.

cà phê trúng