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cuts of pork

hehe

cuts of pork

20問 • 1年前hehe

問題一覧

1

closest to the backbone

baby-back ribs

2

upper side or the rib cage

country-style ribs

3

loin closest to the shoulder

blade-end roast

4

cut from the shoulder end

boneless blade-end roast

5

boneless roast

center-cut loin roast

6

most popular cut

pork chops

7

most tender pork cuts

pork loin

8

pork loin- closest to the shoulder

blade end

9

pork loin- closest to the rump

sirloin

10

pork loin- middle

center portion

11

tied into circular crown

crown roast of pork

12

abdominal area of pig

pork belly

13

comes from the skin

pork belly

14

can be sliced into leg steaks, ham

pork leg

15

bone removed from the leg

leg boneless/roast

16

comes from the hip area toward the back of the loin

leg steak

17

pig's foot

pieds/trotter

18

thick cut from a pig's leg

ham hock/shank

19

upper part of the shoulder from the front leg

boston butt

20

bones connected to the body

spareribs or country style ribs

Filipino- TULA

Filipino- TULA

Shin Ml · 53問 · 1年前

Filipino- TULA

Filipino- TULA

53問 • 1年前

INCORRECTS

INCORRECTS

Shin Ml · 8問 · 1年前

INCORRECTS

INCORRECTS

8問 • 1年前

Cookery - Tools and Equipment

Cookery - Tools and Equipment

Shin Ml · 18問 · 1年前

Cookery - Tools and Equipment

Cookery - Tools and Equipment

18問 • 1年前

Cookery - Cooking Methods and Meat Tenderizing

Cookery - Cooking Methods and Meat Tenderizing

Shin Ml · 21問 · 1年前

Cookery - Cooking Methods and Meat Tenderizing

Cookery - Cooking Methods and Meat Tenderizing

21問 • 1年前

MGA KARAKTER SA EL FILIBUSTERISMO

MGA KARAKTER SA EL FILIBUSTERISMO

Shin Ml · 32問 · 1年前

MGA KARAKTER SA EL FILIBUSTERISMO

MGA KARAKTER SA EL FILIBUSTERISMO

32問 • 1年前

10 lang muna

10 lang muna

Shin Ml · 10問 · 1年前

10 lang muna

10 lang muna

10問 • 1年前

mapeh

mapeh

Shin Ml · 20問 · 1年前

mapeh

mapeh

20問 • 1年前

mapeh last

mapeh last

Shin Ml · 10問 · 1年前

mapeh last

mapeh last

10問 • 1年前

NC II

NC II

Shin Ml · 14問 · 1年前

NC II

NC II

14問 • 1年前

Earth Sci Summative

Earth Sci Summative

Shin Ml · 40問 · 1年前

Earth Sci Summative

Earth Sci Summative

40問 • 1年前

earth sci

earth sci

Shin Ml · 20問 · 1年前

earth sci

earth sci

20問 • 1年前

eS

eS

Shin Ml · 24問 · 1年前

eS

eS

24問 • 1年前

jacob

jacob

Shin Ml · 14問 · 1年前

jacob

jacob

14問 • 1年前

Re

Re

Shin Ml · 16問 · 1年前

Re

Re

16問 • 1年前

basura basura

basura basura

Shin Ml · 35問 · 1年前

basura basura

basura basura

35問 • 1年前

malay ko

malay ko

Shin Ml · 6問 · 1年前

malay ko

malay ko

6問 • 1年前

eS

eS

Shin Ml · 14問 · 1年前

eS

eS

14問 • 1年前

Earth Science Exam

Earth Science Exam

Shin Ml · 11問 · 1年前

Earth Science Exam

Earth Science Exam

11問 • 1年前

UCSP

UCSP

Shin Ml · 19問 · 1年前

UCSP

UCSP

19問 • 1年前

es rakrsk

es rakrsk

Shin Ml · 16問 · 1年前

es rakrsk

es rakrsk

16問 • 1年前

es

es

Shin Ml · 20問 · 1年前

es

es

20問 • 1年前

DRR

DRR

Shin Ml · 27問 · 1年前

DRR

DRR

27問 • 1年前

DRR- FIRST PART

DRR- FIRST PART

Shin Ml · 5問 · 1年前

DRR- FIRST PART

DRR- FIRST PART

5問 • 1年前

RE 2

RE 2

Shin Ml · 9問 · 1年前

RE 2

RE 2

9問 • 1年前

RE

RE

Shin Ml · 17問 · 1年前

RE

RE

17問 • 1年前

drrr

drrr

Shin Ml · 5問 · 1年前

drrr

drrr

5問 • 1年前

re

re

Shin Ml · 6問 · 1年前

re

re

6問 • 1年前

問題一覧

1

closest to the backbone

baby-back ribs

2

upper side or the rib cage

country-style ribs

3

loin closest to the shoulder

blade-end roast

4

cut from the shoulder end

boneless blade-end roast

5

boneless roast

center-cut loin roast

6

most popular cut

pork chops

7

most tender pork cuts

pork loin

8

pork loin- closest to the shoulder

blade end

9

pork loin- closest to the rump

sirloin

10

pork loin- middle

center portion

11

tied into circular crown

crown roast of pork

12

abdominal area of pig

pork belly

13

comes from the skin

pork belly

14

can be sliced into leg steaks, ham

pork leg

15

bone removed from the leg

leg boneless/roast

16

comes from the hip area toward the back of the loin

leg steak

17

pig's foot

pieds/trotter

18

thick cut from a pig's leg

ham hock/shank

19

upper part of the shoulder from the front leg

boston butt

20

bones connected to the body

spareribs or country style ribs