ログイン

NC II

NC II
14問 • 1年前
  • Shin Ml
  • 通報

    問題一覧

  • 1

    Kitchen ingredients that can be used to put out a top range grease fire

    salt and baking soda

  • 2

    What is moist cooking method(explanation)

    cooking method that uses liquid

  • 3

    Most common type of menu that fast food establishments offers

    table d'hote

  • 4

    Set meals or package meals(price is fixed)

    table d'hote

  • 5

    To put everything in place

    mise en place

  • 6

    Fat and flour ratio when preparing roux

    equal

  • 7

    Hollandaise sauce is made of?

    egg yolks, clarified butter, salt, peppercorn, lemon and cayenne

  • 8

    Part of poultry that is described as white meat

    breast

  • 9

    How to determine the freshness of meat?

    sight, touch, and smell

  • 10

    How do you check the doneness of the meat

    thermometer or finger test method

  • 11

    Is it necessary to rinse off the detergent when cleaning?

    yes

  • 12

    Salad that has apples, walnuts, celery, and a mayonnaise

    waldorf salad

  • 13

    Sandwich that has at least three slices of bread

    clubhouse or three-decker sandwich

  • 14

    Shirred egg is cook using ____ cooking method

    baking

  • Filipino- TULA

    Filipino- TULA

    Shin Ml · 53問 · 1年前

    Filipino- TULA

    Filipino- TULA

    53問 • 1年前
    Shin Ml

    INCORRECTS

    INCORRECTS

    Shin Ml · 8問 · 1年前

    INCORRECTS

    INCORRECTS

    8問 • 1年前
    Shin Ml

    Cookery - Tools and Equipment

    Cookery - Tools and Equipment

    Shin Ml · 18問 · 1年前

    Cookery - Tools and Equipment

    Cookery - Tools and Equipment

    18問 • 1年前
    Shin Ml

    Cookery - Cooking Methods and Meat Tenderizing

    Cookery - Cooking Methods and Meat Tenderizing

    Shin Ml · 21問 · 1年前

    Cookery - Cooking Methods and Meat Tenderizing

    Cookery - Cooking Methods and Meat Tenderizing

    21問 • 1年前
    Shin Ml

    cuts of pork

    cuts of pork

    Shin Ml · 20問 · 1年前

    cuts of pork

    cuts of pork

    20問 • 1年前
    Shin Ml

    MGA KARAKTER SA EL FILIBUSTERISMO

    MGA KARAKTER SA EL FILIBUSTERISMO

    Shin Ml · 32問 · 1年前

    MGA KARAKTER SA EL FILIBUSTERISMO

    MGA KARAKTER SA EL FILIBUSTERISMO

    32問 • 1年前
    Shin Ml

    10 lang muna

    10 lang muna

    Shin Ml · 10問 · 1年前

    10 lang muna

    10 lang muna

    10問 • 1年前
    Shin Ml

    mapeh

    mapeh

    Shin Ml · 20問 · 1年前

    mapeh

    mapeh

    20問 • 1年前
    Shin Ml

    mapeh last

    mapeh last

    Shin Ml · 10問 · 1年前

    mapeh last

    mapeh last

    10問 • 1年前
    Shin Ml

    Earth Sci Summative

    Earth Sci Summative

    Shin Ml · 40問 · 1年前

    Earth Sci Summative

    Earth Sci Summative

    40問 • 1年前
    Shin Ml

    earth sci

    earth sci

    Shin Ml · 20問 · 1年前

    earth sci

    earth sci

    20問 • 1年前
    Shin Ml

    eS

    eS

    Shin Ml · 24問 · 1年前

    eS

    eS

    24問 • 1年前
    Shin Ml

    jacob

    jacob

    Shin Ml · 14問 · 1年前

    jacob

    jacob

    14問 • 1年前
    Shin Ml

    Re

    Re

    Shin Ml · 16問 · 1年前

    Re

    Re

    16問 • 1年前
    Shin Ml

    basura basura

    basura basura

    Shin Ml · 35問 · 1年前

    basura basura

    basura basura

    35問 • 1年前
    Shin Ml

    malay ko

    malay ko

    Shin Ml · 6問 · 1年前

    malay ko

    malay ko

    6問 • 1年前
    Shin Ml

    eS

    eS

    Shin Ml · 14問 · 1年前

    eS

    eS

    14問 • 1年前
    Shin Ml

    Earth Science Exam

    Earth Science Exam

    Shin Ml · 11問 · 1年前

    Earth Science Exam

    Earth Science Exam

    11問 • 1年前
    Shin Ml

    UCSP

    UCSP

    Shin Ml · 19問 · 1年前

    UCSP

    UCSP

    19問 • 1年前
    Shin Ml

    es rakrsk

    es rakrsk

    Shin Ml · 16問 · 1年前

    es rakrsk

    es rakrsk

    16問 • 1年前
    Shin Ml

    es

    es

    Shin Ml · 20問 · 1年前

    es

    es

    20問 • 1年前
    Shin Ml

    DRR

    DRR

    Shin Ml · 27問 · 1年前

    DRR

    DRR

    27問 • 1年前
    Shin Ml

    DRR- FIRST PART

    DRR- FIRST PART

    Shin Ml · 5問 · 1年前

    DRR- FIRST PART

    DRR- FIRST PART

    5問 • 1年前
    Shin Ml

    RE 2

    RE 2

    Shin Ml · 9問 · 1年前

    RE 2

    RE 2

    9問 • 1年前
    Shin Ml

    RE

    RE

    Shin Ml · 17問 · 1年前

    RE

    RE

    17問 • 1年前
    Shin Ml

    drrr

    drrr

    Shin Ml · 5問 · 1年前

    drrr

    drrr

    5問 • 1年前
    Shin Ml

    re

    re

    Shin Ml · 6問 · 1年前

    re

    re

    6問 • 1年前
    Shin Ml

    問題一覧

  • 1

    Kitchen ingredients that can be used to put out a top range grease fire

    salt and baking soda

  • 2

    What is moist cooking method(explanation)

    cooking method that uses liquid

  • 3

    Most common type of menu that fast food establishments offers

    table d'hote

  • 4

    Set meals or package meals(price is fixed)

    table d'hote

  • 5

    To put everything in place

    mise en place

  • 6

    Fat and flour ratio when preparing roux

    equal

  • 7

    Hollandaise sauce is made of?

    egg yolks, clarified butter, salt, peppercorn, lemon and cayenne

  • 8

    Part of poultry that is described as white meat

    breast

  • 9

    How to determine the freshness of meat?

    sight, touch, and smell

  • 10

    How do you check the doneness of the meat

    thermometer or finger test method

  • 11

    Is it necessary to rinse off the detergent when cleaning?

    yes

  • 12

    Salad that has apples, walnuts, celery, and a mayonnaise

    waldorf salad

  • 13

    Sandwich that has at least three slices of bread

    clubhouse or three-decker sandwich

  • 14

    Shirred egg is cook using ____ cooking method

    baking