Cookery - Cooking Methods and Meat Tenderizing

21問 • 1年前

Shin Ml

通報

問題一覧

This does less damage to the meat fibers

pounding

Can actually work too well turning your meat into mush

pounding

_______ can help break down tough meat

marinate with acid

Example of marinate with acid

lemon, or lime juice and vinegar

Papaya, pineapple, kiwi and asian pear

marinate with enzymes

Effective way to break down tough muscle fibers

salt it

Make shallow cuts

slice it right

Low-temperature heat over a long period of time

slow-cook it

Quick cooking method

frying

Intense heat on cuts of meat no thicker than a few centimeters thick

grilling

Done by using a cast iron griddle pan or skillet

barbequing

Often used for ground patties and tender steaks

broiling

Use a small amoung of fat or oil as a baste

roasting

Uses water or steam

moist heat method

Simmering liquid in a covered pan

poaching

Convection to transfer heat from a hot liquod to the food sumberged in it

boiling

Gentler than boiling, more aggressive than poaching

simmering

As the water boils, the steam rises and sorrounds the meat with heat and moisture

steaming

Incorporate both dry and moist-heat cooking

combination cooking

Food is cut into pieces and cooked in minimum amount of liquid

stewing

Allows tougher and usually less expensive meats to become tender and juicy

braising

Filipino- TULA

Filipino- TULA

INCORRECTS

INCORRECTS

Cookery - Tools and Equipment

Shin Ml · 18問 · 1年前

Cookery - Tools and Equipment

cuts of pork

cuts of pork

MGA KARAKTER SA EL FILIBUSTERISMO

Shin Ml · 32問 · 1年前

MGA KARAKTER SA EL FILIBUSTERISMO

10 lang muna

10 lang muna

mapeh

mapeh

mapeh last

mapeh last

NC II

NC II

Earth Sci Summative

Earth Sci Summative

earth sci

earth sci

jacob

jacob

basura basura

basura basura

malay ko

malay ko

Earth Science Exam

Earth Science Exam

UCSP

UCSP

es rakrsk

es rakrsk

DRR

DRR

DRR- FIRST PART

DRR- FIRST PART

RE 2

RE 2

drrr

drrr

問題一覧

This does less damage to the meat fibers

pounding

Can actually work too well turning your meat into mush

pounding

_______ can help break down tough meat

marinate with acid

Example of marinate with acid

lemon, or lime juice and vinegar

Papaya, pineapple, kiwi and asian pear

marinate with enzymes

Effective way to break down tough muscle fibers

salt it

Make shallow cuts

slice it right

Low-temperature heat over a long period of time

slow-cook it

Quick cooking method

frying

Intense heat on cuts of meat no thicker than a few centimeters thick

grilling

Done by using a cast iron griddle pan or skillet

barbequing

Often used for ground patties and tender steaks

broiling

Use a small amoung of fat or oil as a baste

roasting

Uses water or steam

moist heat method

Simmering liquid in a covered pan

poaching

Convection to transfer heat from a hot liquod to the food sumberged in it

boiling

Gentler than boiling, more aggressive than poaching

simmering

As the water boils, the steam rises and sorrounds the meat with heat and moisture

steaming

Incorporate both dry and moist-heat cooking

combination cooking

Food is cut into pieces and cooked in minimum amount of liquid

stewing

Allows tougher and usually less expensive meats to become tender and juicy

braising