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暗記メーカー

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2

2
245問 • 1年前
  • ユーザ名非公開
    • 通報

    問題一覧

  • 1

    leavening agent that ferments and produces gas

    yeast

  • 2

    adds flavor and regulates yeast activity

    salt

  • 3

    working the doigh to develop gluten

    kneading

  • 4

    allowing the dough to rise by fermenting

    proofing

  • 5

    cooking the dough in oven

    baking

  • 6

    preheat the oven for

    15-30 mins 165 to 170*c

  • 7

    enhances flavor

    salt

  • 8

    added to sweet pastries for flavor and browning

    sugar

  • 9

    holds significant cultural and symbolic meanings

    bread

  • 10

    basic process of pastry

    mixing rolling and folding chilling shaping baking

  • 11

    used to cut dough into shapes

    pastry cutter/wheel

  • 12

    a handheld tool with a rotating blade

    pastry cutter/wheel

  • 13

    to incorporate air into ingredients

    whisk

  • 14

    is a kitchen tool consisting of long, narrow handle and wire loops

    whisk

  • 15

    available in various sizes and materials and are essential for mixing dough

    mixing bowls

  • 16

    containers used to combine ingredients

    mixing bowls

  • 17

    tools and equipment

    -mixing bowls -rolling pin -pastry brush -cooling rack -sifter/sieve -digital scale -whisk -pastry cutter/wheel -pastry blender -piping bag -spatula -sheet pan -round pan -muffin pan -decorating tip -cake turn table stand -dough cutter -measuring spoon -liquid measuring cup -dry measuring cup -baking paper -cake board -electric whisk/mixer -oven -rubber spatula

  • 18

    both sweet and savory

    pastry

  • 19

    versatile and belove component of baking

    pastry

  • 20

    combing flour and fat then adding liquid

    mixing

  • 21

    sweet, laminated dough often filled with fruit

    danish pastry

  • 22

    like baklava and spanakopita

    filo (phyllo) pastry

  • 23

    bread symbolizes the body of christ

    christianity

  • 24

    water or milk to bring the dough together

    liquid

  • 25

    margarine

    vegetable

  • 26

    lard

    fats from animals

  • 27

    butter

    milk

  • 28

    type of fat affects the flavor and texture

    fat

  • 29

    usually all purpose flour for a tender crumb

    flour

  • 30

    ingredients for pastry

    flour fat liquid salt sugar

  • 31

    flaky, tender, texture

    pastries

  • 32

    used as a base or covering for various baked goods

    pastry

  • 33

    a dough of flour, water and shortening

    pastry

  • 34

    combining ingredients to form a dough

    mixing

  • 35

    baking process of bread

    mixing kneading proofing baking

  • 36

    focaccias, challah and brioche

    specialty bread

  • 37

    pita, naan, lavash

    unleavened bread

  • 38

    white bread, whole wheat bread and sourdough

    leavened bread

  • 39

    various ethnic and regional breads

    specialty bread

  • 40

    made without leavening

    unleavened bread

  • 41

    contains leavening agent that makes dough rise

    leavened bread

  • 42

    types of bread

    leavened bread unleavened bread specialty bread

  • 43

    basic ingredient of bread

    flour water yeast salt

  • 44

    for hydrating the flour and activating yeast

    water

  • 45

    usually made from wheat

    flour

  • 46

    primary ingredient

    flour

  • 47

    liquidy for cake and pie

    batter

  • 48

    rise and needs to be knead

    dough

  • 49

    has been fundamental part of human diet across the world

    bread

  • 50

    staple food prepared from dough

    bread

  • 51

    include a focus an artisanal and high qualiry ingredient

    modern pastry

  • 52

    can be high in calories

    pastries

  • 53

    cornish pastries and mince pie are popular

    britain

  • 54

    baklava and filo based pastries are traditional

    middle east

  • 55

    pastries like croissants are iconic

    france

  • 56

    has rich history and cultural significance

    pastry

  • 57

    cooking the dough in an oven until it achieves golden brown

    baking

  • 58

    rolling out the dough and cutting or shaping

    shaping

  • 59

    dough is often chilled to firm up

    chilling

  • 60

    dough is repeatedly rolled and folded to create layers

    rolling and folding

  • 61

    very thin sheets of dough brush with butter

    filo (phyllo) pastry

  • 62

    eclairs and cream puffs

    choux pastry

  • 63

    light pastry dough that puffs up during baking

    choux pastry

  • 64

    like croissants and vol-au-vents

    puff pastry

  • 65

    light, flaky pastry made by folding and rolling dough

    puff pastry

  • 66

    by cutting fat into flour

    short crust pastry

  • 67

    tender, crumby pastry

    short crust pastry

  • 68

    types of pastry

    short crust pastry puff pastry choux pastry filo (phyllo) pastry danish pastry

  • 69

    a versatile and vital food that has sustained humanity

    bread

  • 70

    can be good source of carbohydrates

    bread

  • 71

    to provide a structured mold for individual portions of batter

    muffin pan

  • 72

    baking pan with multiple cup shaped indentations

    muffin pan

  • 73

    known as cake pan, a circular baking pan used for round goods

    round pan

  • 74

    to provide a flat surface for baking

    sheet pan

  • 75

    as baking sheet, flat and rectangular metal pan used in an oven

    sheet pan

  • 76

    is to mix, spread, lift and flip food items

    spatula

  • 77

    a kitchen tool with flat, broad, and fexible balde attached to a handle

    spatula

  • 78

    used to pipe dough

    piping bag

  • 79

    bags and interchangeable tips used for decorating

    piping bag

  • 80

    a handheld kitchen to with curved metal or wired blades

    pastry blender

  • 81

    provides more accuracy than measuring cups

    digital scale

  • 82

    a scale for measuring ingredients by weight

    digital scale

  • 83

    ensures dry ingredients are light and clump free

    sifter/sieve

  • 84

    a mesh tool used to aerate and remove lumps from dry ingredients

    sifter/sieve

  • 85

    allows air to circulate around baked goods

    cooling rack

  • 86

    a wire rack used to cool baked goods

    cooling rack

  • 87

    used to brush egg wash

    pastry brush

  • 88

    a small brush used for applying liquids to dough

    pastry brush

  • 89

    essential for rolling out pastry dough

    rolling pin

  • 90

    a cylindrical tool used to flatten dough

    rolling pin

  • 91

    ensuring no mixture is wasted

    rubber spatula

  • 92

    used for precise measurement like spices and baking powder

    measuring spoon

  • 93

    to assist in mixing, scraping and handling ingredients during cooking and baking

    rubber spatula

  • 94

    a kitchen utensil with flat flexible head made from rubber or silicone

    rubber spatula

  • 95

    to coon food through the application of heat

    oven

  • 96

    is a household appliance used for heating and baking food by surrounding it with dry heat

    oven

  • 97

    to blend ingredients together quickly and efficiently

    electric whisk/mixer

  • 98

    kitchen appliance used for mixing, beating and whipping

    electric whisk/mixer

  • 99

    to provide a stable and portable platform

    cake board

  • 100

    used to support and transport cakes

    cake board

    • Funda

    Funda

    ユーザ名非公開 · 11問 · 1年前

    Funda

    Funda

    11問 • 1年前
    ユーザ名非公開

    BPP

    BPP

    ユーザ名非公開 · 245問 · 1年前

    BPP

    BPP

    245問 • 1年前
    ユーザ名非公開

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    ユーザ名非公開 · 45問 · 1年前

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    ユーザ名非公開

    3

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    ユーザ名非公開 · 10問 · 1年前

    3

    3

    10問 • 1年前
    ユーザ名非公開

    問題一覧

  • 1

    leavening agent that ferments and produces gas

    yeast

  • 2

    adds flavor and regulates yeast activity

    salt

  • 3

    working the doigh to develop gluten

    kneading

  • 4

    allowing the dough to rise by fermenting

    proofing

  • 5

    cooking the dough in oven

    baking

  • 6

    preheat the oven for

    15-30 mins 165 to 170*c

  • 7

    enhances flavor

    salt

  • 8

    added to sweet pastries for flavor and browning

    sugar

  • 9

    holds significant cultural and symbolic meanings

    bread

  • 10

    basic process of pastry

    mixing rolling and folding chilling shaping baking

  • 11

    used to cut dough into shapes

    pastry cutter/wheel

  • 12

    a handheld tool with a rotating blade

    pastry cutter/wheel

  • 13

    to incorporate air into ingredients

    whisk

  • 14

    is a kitchen tool consisting of long, narrow handle and wire loops

    whisk

  • 15

    available in various sizes and materials and are essential for mixing dough

    mixing bowls

  • 16

    containers used to combine ingredients

    mixing bowls

  • 17

    tools and equipment

    -mixing bowls -rolling pin -pastry brush -cooling rack -sifter/sieve -digital scale -whisk -pastry cutter/wheel -pastry blender -piping bag -spatula -sheet pan -round pan -muffin pan -decorating tip -cake turn table stand -dough cutter -measuring spoon -liquid measuring cup -dry measuring cup -baking paper -cake board -electric whisk/mixer -oven -rubber spatula

  • 18

    both sweet and savory

    pastry

  • 19

    versatile and belove component of baking

    pastry

  • 20

    combing flour and fat then adding liquid

    mixing

  • 21

    sweet, laminated dough often filled with fruit

    danish pastry

  • 22

    like baklava and spanakopita

    filo (phyllo) pastry

  • 23

    bread symbolizes the body of christ

    christianity

  • 24

    water or milk to bring the dough together

    liquid

  • 25

    margarine

    vegetable

  • 26

    lard

    fats from animals

  • 27

    butter

    milk

  • 28

    type of fat affects the flavor and texture

    fat

  • 29

    usually all purpose flour for a tender crumb

    flour

  • 30

    ingredients for pastry

    flour fat liquid salt sugar

  • 31

    flaky, tender, texture

    pastries

  • 32

    used as a base or covering for various baked goods

    pastry

  • 33

    a dough of flour, water and shortening

    pastry

  • 34

    combining ingredients to form a dough

    mixing

  • 35

    baking process of bread

    mixing kneading proofing baking

  • 36

    focaccias, challah and brioche

    specialty bread

  • 37

    pita, naan, lavash

    unleavened bread

  • 38

    white bread, whole wheat bread and sourdough

    leavened bread

  • 39

    various ethnic and regional breads

    specialty bread

  • 40

    made without leavening

    unleavened bread

  • 41

    contains leavening agent that makes dough rise

    leavened bread

  • 42

    types of bread

    leavened bread unleavened bread specialty bread

  • 43

    basic ingredient of bread

    flour water yeast salt

  • 44

    for hydrating the flour and activating yeast

    water

  • 45

    usually made from wheat

    flour

  • 46

    primary ingredient

    flour

  • 47

    liquidy for cake and pie

    batter

  • 48

    rise and needs to be knead

    dough

  • 49

    has been fundamental part of human diet across the world

    bread

  • 50

    staple food prepared from dough

    bread

  • 51

    include a focus an artisanal and high qualiry ingredient

    modern pastry

  • 52

    can be high in calories

    pastries

  • 53

    cornish pastries and mince pie are popular

    britain

  • 54

    baklava and filo based pastries are traditional

    middle east

  • 55

    pastries like croissants are iconic

    france

  • 56

    has rich history and cultural significance

    pastry

  • 57

    cooking the dough in an oven until it achieves golden brown

    baking

  • 58

    rolling out the dough and cutting or shaping

    shaping

  • 59

    dough is often chilled to firm up

    chilling

  • 60

    dough is repeatedly rolled and folded to create layers

    rolling and folding

  • 61

    very thin sheets of dough brush with butter

    filo (phyllo) pastry

  • 62

    eclairs and cream puffs

    choux pastry

  • 63

    light pastry dough that puffs up during baking

    choux pastry

  • 64

    like croissants and vol-au-vents

    puff pastry

  • 65

    light, flaky pastry made by folding and rolling dough

    puff pastry

  • 66

    by cutting fat into flour

    short crust pastry

  • 67

    tender, crumby pastry

    short crust pastry

  • 68

    types of pastry

    short crust pastry puff pastry choux pastry filo (phyllo) pastry danish pastry

  • 69

    a versatile and vital food that has sustained humanity

    bread

  • 70

    can be good source of carbohydrates

    bread

  • 71

    to provide a structured mold for individual portions of batter

    muffin pan

  • 72

    baking pan with multiple cup shaped indentations

    muffin pan

  • 73

    known as cake pan, a circular baking pan used for round goods

    round pan

  • 74

    to provide a flat surface for baking

    sheet pan

  • 75

    as baking sheet, flat and rectangular metal pan used in an oven

    sheet pan

  • 76

    is to mix, spread, lift and flip food items

    spatula

  • 77

    a kitchen tool with flat, broad, and fexible balde attached to a handle

    spatula

  • 78

    used to pipe dough

    piping bag

  • 79

    bags and interchangeable tips used for decorating

    piping bag

  • 80

    a handheld kitchen to with curved metal or wired blades

    pastry blender

  • 81

    provides more accuracy than measuring cups

    digital scale

  • 82

    a scale for measuring ingredients by weight

    digital scale

  • 83

    ensures dry ingredients are light and clump free

    sifter/sieve

  • 84

    a mesh tool used to aerate and remove lumps from dry ingredients

    sifter/sieve

  • 85

    allows air to circulate around baked goods

    cooling rack

  • 86

    a wire rack used to cool baked goods

    cooling rack

  • 87

    used to brush egg wash

    pastry brush

  • 88

    a small brush used for applying liquids to dough

    pastry brush

  • 89

    essential for rolling out pastry dough

    rolling pin

  • 90

    a cylindrical tool used to flatten dough

    rolling pin

  • 91

    ensuring no mixture is wasted

    rubber spatula

  • 92

    used for precise measurement like spices and baking powder

    measuring spoon

  • 93

    to assist in mixing, scraping and handling ingredients during cooking and baking

    rubber spatula

  • 94

    a kitchen utensil with flat flexible head made from rubber or silicone

    rubber spatula

  • 95

    to coon food through the application of heat

    oven

  • 96

    is a household appliance used for heating and baking food by surrounding it with dry heat

    oven

  • 97

    to blend ingredients together quickly and efficiently

    electric whisk/mixer

  • 98

    kitchen appliance used for mixing, beating and whipping

    electric whisk/mixer

  • 99

    to provide a stable and portable platform

    cake board

  • 100

    used to support and transport cakes

    cake board