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leavening agent that ferments and produces gas
yeast
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adds flavor and regulates yeast activity
salt
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working the doigh to develop gluten
kneading
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allowing the dough to rise by fermenting
proofing
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cooking the dough in oven
baking
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preheat the oven for
15-30 mins 165 to 170*c
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enhances flavor
salt
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added to sweet pastries for flavor and browning
sugar
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holds significant cultural and symbolic meanings
bread
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basic process of pastry
mixing rolling and folding chilling shaping baking
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used to cut dough into shapes
pastry cutter/wheel
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a handheld tool with a rotating blade
pastry cutter/wheel
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to incorporate air into ingredients
whisk
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is a kitchen tool consisting of long, narrow handle and wire loops
whisk
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available in various sizes and materials and are essential for mixing dough
mixing bowls
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containers used to combine ingredients
mixing bowls
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tools and equipment
-mixing bowls -rolling pin -pastry brush -cooling rack -sifter/sieve -digital scale -whisk -pastry cutter/wheel -pastry blender -piping bag -spatula -sheet pan -round pan -muffin pan -decorating tip -cake turn table stand -dough cutter -measuring spoon -liquid measuring cup -dry measuring cup -baking paper -cake board -electric whisk/mixer -oven -rubber spatula
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both sweet and savory
pastry
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versatile and belove component of baking
pastry
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combing flour and fat then adding liquid
mixing
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sweet, laminated dough often filled with fruit
danish pastry
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like baklava and spanakopita
filo (phyllo) pastry
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bread symbolizes the body of christ
christianity
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water or milk to bring the dough together
liquid
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margarine
vegetable
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lard
fats from animals
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butter
milk
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type of fat affects the flavor and texture
fat
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usually all purpose flour for a tender crumb
flour
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ingredients for pastry
flour fat liquid salt sugar
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flaky, tender, texture
pastries
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used as a base or covering for various baked goods
pastry
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a dough of flour, water and shortening
pastry
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combining ingredients to form a dough
mixing
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baking process of bread
mixing kneading proofing baking
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focaccias, challah and brioche
specialty bread
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pita, naan, lavash
unleavened bread
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white bread, whole wheat bread and sourdough
leavened bread
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various ethnic and regional breads
specialty bread
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made without leavening
unleavened bread
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contains leavening agent that makes dough rise
leavened bread
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types of bread
leavened bread unleavened bread specialty bread
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basic ingredient of bread
flour water yeast salt
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for hydrating the flour and activating yeast
water
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usually made from wheat
flour
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primary ingredient
flour
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liquidy for cake and pie
batter
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rise and needs to be knead
dough
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has been fundamental part of human diet across the world
bread
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staple food prepared from dough
bread
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include a focus an artisanal and high qualiry ingredient
modern pastry
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can be high in calories
pastries
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cornish pastries and mince pie are popular
britain
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baklava and filo based pastries are traditional
middle east
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pastries like croissants are iconic
france
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has rich history and cultural significance
pastry
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cooking the dough in an oven until it achieves golden brown
baking
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rolling out the dough and cutting or shaping
shaping
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dough is often chilled to firm up
chilling
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dough is repeatedly rolled and folded to create layers
rolling and folding
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very thin sheets of dough brush with butter
filo (phyllo) pastry
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eclairs and cream puffs
choux pastry
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light pastry dough that puffs up during baking
choux pastry
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like croissants and vol-au-vents
puff pastry
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light, flaky pastry made by folding and rolling dough
puff pastry
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by cutting fat into flour
short crust pastry
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tender, crumby pastry
short crust pastry
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types of pastry
short crust pastry puff pastry choux pastry filo (phyllo) pastry danish pastry
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a versatile and vital food that has sustained humanity
bread
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can be good source of carbohydrates
bread
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to provide a structured mold for individual portions of batter
muffin pan
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baking pan with multiple cup shaped indentations
muffin pan
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known as cake pan, a circular baking pan used for round goods
round pan
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to provide a flat surface for baking
sheet pan
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as baking sheet, flat and rectangular metal pan used in an oven
sheet pan
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is to mix, spread, lift and flip food items
spatula
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a kitchen tool with flat, broad, and fexible balde attached to a handle
spatula
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used to pipe dough
piping bag
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bags and interchangeable tips used for decorating
piping bag
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a handheld kitchen to with curved metal or wired blades
pastry blender
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provides more accuracy than measuring cups
digital scale
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a scale for measuring ingredients by weight
digital scale
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ensures dry ingredients are light and clump free
sifter/sieve
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a mesh tool used to aerate and remove lumps from dry ingredients
sifter/sieve
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allows air to circulate around baked goods
cooling rack
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a wire rack used to cool baked goods
cooling rack
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used to brush egg wash
pastry brush
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a small brush used for applying liquids to dough
pastry brush
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essential for rolling out pastry dough
rolling pin
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a cylindrical tool used to flatten dough
rolling pin
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ensuring no mixture is wasted
rubber spatula
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used for precise measurement like spices and baking powder
measuring spoon
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to assist in mixing, scraping and handling ingredients during cooking and baking
rubber spatula
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a kitchen utensil with flat flexible head made from rubber or silicone
rubber spatula
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to coon food through the application of heat
oven
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is a household appliance used for heating and baking food by surrounding it with dry heat
oven
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to blend ingredients together quickly and efficiently
electric whisk/mixer
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kitchen appliance used for mixing, beating and whipping
electric whisk/mixer
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to provide a stable and portable platform
cake board
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used to support and transport cakes
cake board