暗記メーカー

暗記メーカー

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Biochem reviwer

Biochem reviwer
43問 • 2年前
  • Mekaella Pampang
    • 通報

    問題一覧

  • 1

    are organic compounds that contain both amino and carboxylic acid functional groups

    amino acids

  • 2

    are short chains of amino acids linked by peptide bonds

    Peptides

  • 3

    is a longer, continuous, unbranched peptide chain.

    Polypeptides

  • 4

    which have a molecular mass of 10,000 or more

    Proteins

  • 5

    Fewer than 20 amino acids

    Oligopeptides

  • 6

    Give 5 protein structure = sequence of amini acids

    alanine ALA,A, arginine ARG, R, apartic acid ASP, D, asparagine ASN,N, cysteine CYS, C

  • 7

    won the 1958 chemistry prize

    Frederick Sanger

  • 8

    Proteins structure or Function Classes

    Primary proteins structure, Secondary proteins structure, Tertiary proteins structure, Quaternary proteins structure

  • 9

    one amino acid chain

    Primary proteins structure

  • 10

    when primary have or linked by hydrogen bond

    secondary proteins structure

  • 11

    occurs when certain attractions are present between alpha helices and pleated sheets

    Tertiary protein structure

  • 12

    is proteins consisting of More than one amino acid

    Quarternary proteins structure

  • 13

    are essential for chemical processes like digestion and cellular metabolism.

    enzymes

  • 14

    enzymes that break down their substrate

    catabolic enzymes

  • 15

    enzymes that build more complex molecules from their substrate

    Anabolic Enzymes

  • 16

    are a category of proteins responsible for functions ranging from cell shape and movement to providing support to major structures such as bones, cartilage, hair, and muscles

    Structural Proteins

  • 17

    such as myosins and kinesins, move along cytoskeletal filaments via a force-dependent mechanism that is driven by the hydrolysis of ATP molecules

    Motility proteins

  • 18

    (gene-regulatory protein) Any protein that influences the regions of a DNA molecule that are transcribed by RNA polymerase during the process of transcription.

    Regulatory Proteins

  • 19

    are fatty, waxy, or oily compounds that are essential to many body functions and serve as the building blocks for all living cells

    lipids

  • 20

    3 main types of lipids

    phospolipids, Sterols, Triglycerides

  • 21

    make up the outer layer of cells in the bodies of animals and humans. They create a protective layer around the cells.

    Phospolipids

  • 22

    phospolipids can cause problems for people with a rare autoimmune disorder or called as

    Antiphospolipids syndrome

  • 23

    Often happens in people with lupus especially women

    APS

  • 24

    common name for APS is

    Sticky blood

  • 25

    That’s good description of what happens inside the body when these key lipids cannot do their job

    Sticky Blood

  • 26

    are kind of steroid are a group of hormones the body makes using lipids

    sterols

  • 27

    Are similar to the main sterol in humand called Cholesterol

    Phytosterols

  • 28

    found in every cell in the body and takes part in many important body functions, like making hormones and vitamin D. is also key for making bile salts, the substances that help the body break down fat and absorb vitamins

    Cholesterol

  • 29

    are transported through the bloodstream by particles consisting of lipids and proteins,

    Lipoproteins

  • 30

    2 several types of lipids

    High density lipoproteins, Low density lipoproteins

  • 31

    is called “good” cholesterol because it absorbs cholesterol and brings it back to the liver.

    High density lipoproteins

  • 32

    is called “bad” cholesterol because it can build up in the blood vessels

    Low density lipoproteins

  • 33

    are the most common type of lipid in our body and come from fats and oils in our diet. 95% of lipids in food

    Triglycerides

  • 34

    3 Types of Lipids

    Saturated fats, unsaturated fats, Trans Fats

  • 35

    are solid at room temperature and are typically derived from animal products such as meat, butter, and cheese.

    Saturated Fats

  • 36

    are usually liquid at room temperature and are often, but not always, derived from plants

    Unsaturated fats

  • 37

    “partially hydrogenated oils," are artificially made to have a certain texture desired for processed foods. They also increase the shelf life of baked goods.

    Trans Fat

  • 38

    Give 3 Roles of Lipids in the body

    Supporting Cells, Protecting nerve cells, Energy storage

  • 39

    is needed for the health of your immune system

    Vitamin A

  • 40

    helps with immune health and bone strength

    vitamin D

  • 41

    boost the immune system, helps prevent blood clots and protect cells

    Vitamin E

  • 42

    promotes bone health, its also allows you to heal safety from injuries

    Vitamin K

  • 43

    Are needed for the production of certain hormone.

    Hormone production

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    問題一覧

  • 1

    are organic compounds that contain both amino and carboxylic acid functional groups

    amino acids

  • 2

    are short chains of amino acids linked by peptide bonds

    Peptides

  • 3

    is a longer, continuous, unbranched peptide chain.

    Polypeptides

  • 4

    which have a molecular mass of 10,000 or more

    Proteins

  • 5

    Fewer than 20 amino acids

    Oligopeptides

  • 6

    Give 5 protein structure = sequence of amini acids

    alanine ALA,A, arginine ARG, R, apartic acid ASP, D, asparagine ASN,N, cysteine CYS, C

  • 7

    won the 1958 chemistry prize

    Frederick Sanger

  • 8

    Proteins structure or Function Classes

    Primary proteins structure, Secondary proteins structure, Tertiary proteins structure, Quaternary proteins structure

  • 9

    one amino acid chain

    Primary proteins structure

  • 10

    when primary have or linked by hydrogen bond

    secondary proteins structure

  • 11

    occurs when certain attractions are present between alpha helices and pleated sheets

    Tertiary protein structure

  • 12

    is proteins consisting of More than one amino acid

    Quarternary proteins structure

  • 13

    are essential for chemical processes like digestion and cellular metabolism.

    enzymes

  • 14

    enzymes that break down their substrate

    catabolic enzymes

  • 15

    enzymes that build more complex molecules from their substrate

    Anabolic Enzymes

  • 16

    are a category of proteins responsible for functions ranging from cell shape and movement to providing support to major structures such as bones, cartilage, hair, and muscles

    Structural Proteins

  • 17

    such as myosins and kinesins, move along cytoskeletal filaments via a force-dependent mechanism that is driven by the hydrolysis of ATP molecules

    Motility proteins

  • 18

    (gene-regulatory protein) Any protein that influences the regions of a DNA molecule that are transcribed by RNA polymerase during the process of transcription.

    Regulatory Proteins

  • 19

    are fatty, waxy, or oily compounds that are essential to many body functions and serve as the building blocks for all living cells

    lipids

  • 20

    3 main types of lipids

    phospolipids, Sterols, Triglycerides

  • 21

    make up the outer layer of cells in the bodies of animals and humans. They create a protective layer around the cells.

    Phospolipids

  • 22

    phospolipids can cause problems for people with a rare autoimmune disorder or called as

    Antiphospolipids syndrome

  • 23

    Often happens in people with lupus especially women

    APS

  • 24

    common name for APS is

    Sticky blood

  • 25

    That’s good description of what happens inside the body when these key lipids cannot do their job

    Sticky Blood

  • 26

    are kind of steroid are a group of hormones the body makes using lipids

    sterols

  • 27

    Are similar to the main sterol in humand called Cholesterol

    Phytosterols

  • 28

    found in every cell in the body and takes part in many important body functions, like making hormones and vitamin D. is also key for making bile salts, the substances that help the body break down fat and absorb vitamins

    Cholesterol

  • 29

    are transported through the bloodstream by particles consisting of lipids and proteins,

    Lipoproteins

  • 30

    2 several types of lipids

    High density lipoproteins, Low density lipoproteins

  • 31

    is called “good” cholesterol because it absorbs cholesterol and brings it back to the liver.

    High density lipoproteins

  • 32

    is called “bad” cholesterol because it can build up in the blood vessels

    Low density lipoproteins

  • 33

    are the most common type of lipid in our body and come from fats and oils in our diet. 95% of lipids in food

    Triglycerides

  • 34

    3 Types of Lipids

    Saturated fats, unsaturated fats, Trans Fats

  • 35

    are solid at room temperature and are typically derived from animal products such as meat, butter, and cheese.

    Saturated Fats

  • 36

    are usually liquid at room temperature and are often, but not always, derived from plants

    Unsaturated fats

  • 37

    “partially hydrogenated oils," are artificially made to have a certain texture desired for processed foods. They also increase the shelf life of baked goods.

    Trans Fat

  • 38

    Give 3 Roles of Lipids in the body

    Supporting Cells, Protecting nerve cells, Energy storage

  • 39

    is needed for the health of your immune system

    Vitamin A

  • 40

    helps with immune health and bone strength

    vitamin D

  • 41

    boost the immune system, helps prevent blood clots and protect cells

    Vitamin E

  • 42

    promotes bone health, its also allows you to heal safety from injuries

    Vitamin K

  • 43

    Are needed for the production of certain hormone.

    Hormone production