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bpp st 4
15問 • 10ヶ月前
  • En. km
  • 通報

    問題一覧

  • 1

    Literally translate to "small ovens"" in a low temperature oven"

    petit four

  • 2

    Fragile, crunchy dainty cookies, eclairs, creampuff

    dry sec

  • 3

    Filed with creams and fresh fruits

    fresh petit four

  • 4

    Delicate layer cakes

    glace

  • 5

    Fresh style macarons

    Almond

  • 6

    Sweetened texture of ground almond

    marzipan

  • 7

    dry sec

  • 8

    glace

  • 9

    fresh petit four

  • 10

    almond

  • 11

    marzipan

  • 12

    The primary dessert elements

    main item

  • 13

    Should have up to 2 sauce each

    the sauce

  • 14

    That add crunch to the dessert

    crunch component

  • 15

    The final of a plated dessert

    garnish

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    En. km · 35問 · 1年前

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    En. km · 88問 · 1年前

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    En. km · 12問 · 1年前

    Fbs 3 Table setting

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    Fbs Table napkin folding

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    En. km · 15問 · 1年前

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    En. km · 8問 · 1年前

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    En. km · 41問 · 1年前

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    41問 • 1年前
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    ucsp 1

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    En. km · 12問 · 1年前

    ucsp 1

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    12問 • 1年前
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    ucsp 2

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    En. km · 12問 · 1年前

    ucsp 2

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    12問 • 1年前
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    En. km · 11問 · 1年前

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    11問 • 1年前
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    En. km · 31問 · 1年前

    ucsp 3.2

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    31問 • 1年前
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    uscp 4

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    En. km · 21問 · 1年前

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    21問 • 1年前
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    En. km · 16問 · 1年前

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    En. km · 5問 · 11ヶ月前

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    5問 • 11ヶ月前
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    En. km · 31問 · 10ヶ月前

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    31問 • 10ヶ月前
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    En. km · 36問 · 5ヶ月前

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    36問 • 5ヶ月前
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    En. km · 33問 · 5ヶ月前

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    33問 • 5ヶ月前
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    En. km · 12問 · 5ヶ月前

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    12問 • 5ヶ月前
    En. km

    問題一覧

  • 1

    Literally translate to "small ovens"" in a low temperature oven"

    petit four

  • 2

    Fragile, crunchy dainty cookies, eclairs, creampuff

    dry sec

  • 3

    Filed with creams and fresh fruits

    fresh petit four

  • 4

    Delicate layer cakes

    glace

  • 5

    Fresh style macarons

    Almond

  • 6

    Sweetened texture of ground almond

    marzipan

  • 7

    dry sec

  • 8

    glace

  • 9

    fresh petit four

  • 10

    almond

  • 11

    marzipan

  • 12

    The primary dessert elements

    main item

  • 13

    Should have up to 2 sauce each

    the sauce

  • 14

    That add crunch to the dessert

    crunch component

  • 15

    The final of a plated dessert

    garnish