問題一覧
1
Is a person that serves
beverages and concoct mixed
drinks in the bar or similar
establishment
Bartender
2
person who prepares and
generally serves espressobased coffee drinks.
Barista
3
Bartender who specializes in creation Of cocktail recipes .
Mixologist
4
A liquid formulation specifically prepared
for human consumption.
beverage
5
Base spirit for liqueur
Liquor
6
Sweetened and diluted forms of liquor
Liqueur
7
An alcoholic beverage produced through the fermentation of grapes
wine
8
Prepared from red or blackgrapes
red wine
9
Are made from green grapes
white wine
10
Is a type of wine which has some color and texture of red wine
rose wine
11
have carbon
dioxide in it. Put in a sealed
container to keep the gas inside the
wine.
sparkling wine
12
generally sweet
wines and have a high sugar
content. Mostly dessert wines are
served with dessert
dessert wine
13
have a higher
quantity of salt
cooking wine
14
Produced from grapes that have been frozen while still on the vine
ice wine
15
Higher in alcohol
content because they have been
mixed with a distilled spirit
fortified water
16
is named after
the region where it is grown,
fermented and bottled. Champagne,
France.
champagne
17
Is a fermented alcoholic
beverage made from
barley, water and hops
Beer
18
Top fermented beer
Ale
19
bottom fermented beer
larger
20
Distilled from fruit, usually
grapes. Typically taken as an
after dinner drink.
• Spirit made from fruit juice or
fruit pulp and skin.
• Contains 35-60% alcohol by
volume.
• Known as “Burnt Wine”
expression derived from Dutch
word, “Brandewijn”, meaning
Brandy
21
made from fermenting juices of fruits other than grapes
Fruit brandy
22
made from pressed grape skin, pulp and seeds. The residue which
remains after all the juice has been extracted for wine
pomance
23
Spirit obtained by the
distillation of the fermented
mash of grain usually barley,
maize/corn or rye or a mixture
of all three in different
proportions. It is then aged in
wooden casks
whisky
24
A distilled alcoholic
drink made from
sugarcane is then
usually aged in oak
barrels. It is usually
containing 40%
alcohol.
rum
25
It has a very little flavor and colorless
white rum
26
It obtain color from small quantity of caramel
gold rum
27
It has a strong flavor it is aged for six years or more
dark rum
28
It is dark in color flavored and colored with spices
spiced rum
29
Flavored with fruits such as orange, apricot, banana
flavored rum
30
Popular in the caribbean and used in cocktail
overproof rum
31
Aged for long time
premium rum
32
Highly rectified and colorless
drink, obtained from potatoes,
grain and molasses.
• Some distillers flavor them and
age them in casks to get color.
vodka
33
from grain or potato. Filtered through activated
charcoal.
neutral vodka
34
flavored with various spices, herbs and fruits.
flavored vodka
35
Made from neutral grains such as rye,
barley, wheat and corn. Gin remains
unaged and is therefore clear, like
vodka.
gin
36
Comes from the
heart of agave
plant.
tequila
37
is made by fermenting raw milk
(that is, unpasteurized) over
the course of hours or day
kumis
38
h added sweeteners and flavors. Anything from
herbs to fruits can flavor liqueurs.
has lower alcohol content 15-30%
• has more syrup-like consistency
liqueur
39
Mixed drink typically made with a
distilled liquor (brandy, gin, rum,
tequila, vodka or whiskey) as its base
ingredient that is then mixed with
other ingredients or garnish.
• Often contain one or mo
cocktail
40
It is a mixed non alcoholic drink that does not contain alcohol at all
mocktail
41
is the fundamental ingredients
base
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12問 • 5ヶ月前問題一覧
1
Is a person that serves
beverages and concoct mixed
drinks in the bar or similar
establishment
Bartender
2
person who prepares and
generally serves espressobased coffee drinks.
Barista
3
Bartender who specializes in creation Of cocktail recipes .
Mixologist
4
A liquid formulation specifically prepared
for human consumption.
beverage
5
Base spirit for liqueur
Liquor
6
Sweetened and diluted forms of liquor
Liqueur
7
An alcoholic beverage produced through the fermentation of grapes
wine
8
Prepared from red or blackgrapes
red wine
9
Are made from green grapes
white wine
10
Is a type of wine which has some color and texture of red wine
rose wine
11
have carbon
dioxide in it. Put in a sealed
container to keep the gas inside the
wine.
sparkling wine
12
generally sweet
wines and have a high sugar
content. Mostly dessert wines are
served with dessert
dessert wine
13
have a higher
quantity of salt
cooking wine
14
Produced from grapes that have been frozen while still on the vine
ice wine
15
Higher in alcohol
content because they have been
mixed with a distilled spirit
fortified water
16
is named after
the region where it is grown,
fermented and bottled. Champagne,
France.
champagne
17
Is a fermented alcoholic
beverage made from
barley, water and hops
Beer
18
Top fermented beer
Ale
19
bottom fermented beer
larger
20
Distilled from fruit, usually
grapes. Typically taken as an
after dinner drink.
• Spirit made from fruit juice or
fruit pulp and skin.
• Contains 35-60% alcohol by
volume.
• Known as “Burnt Wine”
expression derived from Dutch
word, “Brandewijn”, meaning
Brandy
21
made from fermenting juices of fruits other than grapes
Fruit brandy
22
made from pressed grape skin, pulp and seeds. The residue which
remains after all the juice has been extracted for wine
pomance
23
Spirit obtained by the
distillation of the fermented
mash of grain usually barley,
maize/corn or rye or a mixture
of all three in different
proportions. It is then aged in
wooden casks
whisky
24
A distilled alcoholic
drink made from
sugarcane is then
usually aged in oak
barrels. It is usually
containing 40%
alcohol.
rum
25
It has a very little flavor and colorless
white rum
26
It obtain color from small quantity of caramel
gold rum
27
It has a strong flavor it is aged for six years or more
dark rum
28
It is dark in color flavored and colored with spices
spiced rum
29
Flavored with fruits such as orange, apricot, banana
flavored rum
30
Popular in the caribbean and used in cocktail
overproof rum
31
Aged for long time
premium rum
32
Highly rectified and colorless
drink, obtained from potatoes,
grain and molasses.
• Some distillers flavor them and
age them in casks to get color.
vodka
33
from grain or potato. Filtered through activated
charcoal.
neutral vodka
34
flavored with various spices, herbs and fruits.
flavored vodka
35
Made from neutral grains such as rye,
barley, wheat and corn. Gin remains
unaged and is therefore clear, like
vodka.
gin
36
Comes from the
heart of agave
plant.
tequila
37
is made by fermenting raw milk
(that is, unpasteurized) over
the course of hours or day
kumis
38
h added sweeteners and flavors. Anything from
herbs to fruits can flavor liqueurs.
has lower alcohol content 15-30%
• has more syrup-like consistency
liqueur
39
Mixed drink typically made with a
distilled liquor (brandy, gin, rum,
tequila, vodka or whiskey) as its base
ingredient that is then mixed with
other ingredients or garnish.
• Often contain one or mo
cocktail
40
It is a mixed non alcoholic drink that does not contain alcohol at all
mocktail
41
is the fundamental ingredients
base