css reviewer

22問 • 5ヶ月前

En. km

通報

問題一覧

responsible for the navigation of the ship when at sea

deck department

over-all in command of the ship. He is the Company’s and the ship owner's direc

Master

He is responsible for the stowage of the cargo stability,

Chief Officer

He is usually the navigating officer and assists the chief officer with cargo works.

Second Officer

He keeps the forenoon and first watch at sea under the watch full eyes of the master.

third officer

seafarer under training to become deck officers, They are under the authority of the Master,

Deck Cadet / Apprentices

Most senior among deck rating. Responsible for all the deck ch includes ship maintenance,

Boatswain (Bosun

Assist the Bosun in supervising lower rating in routine activities in port and underway

Able Bodied Seaman (AB)

Junior deckhand. Performs the duties of an ordinary deckhand,

Ordinary Seaman (OS)

Propelling machineries may be either steam or diesel and a constant watch has to be kept at sea on the engines

engine department

He supervises all the work appertaining to the engine room

Chief Engineer

Keeping the middle and afternoon watches. He is in-charge in the upkeep of the auxiliary engine.

Third Engineer

He supervises all engine room activities and ensures that the set standards of safety,

Second Engineer –

he is under direct supervision of the Chief Engineer. In-charge of all engine pumps and bunkering.

Fourth Engineer-

Gets instruction from the Second Engineer.

engine cadets

Authorized to safely and effectively perform installation, repair and maintenance tasks

Fitter

Stand watch together with the Engine Officer Of the Watch (OOW)

oiler

Usually on a day work assignment

wiper

responsible for preparing and serving meals, and for the cleaning of saloons, accommodation and alleyways

steward department

is in-charge of the daily menu. Victual supply, linen and cleaning materials.

Chief Steward –

he does the responsibilities of a chief steward.

second Cook

employed for general messing, pantry, and cleaning duties

Messman

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ucsp 1

ucsp 1

ucsp 2

ucsp 2

ucsp 3

ucsp 3

ucsp 3.2

ucsp 3.2

uscp 4

uscp 4

filipino

filipino

Exam Filipino

Exam Filipino

Con arts

Con arts

bpp st 4

bpp st 4

Css 3 quiz

Css 3 quiz

css

css

history

history

問題一覧

responsible for the navigation of the ship when at sea

deck department

over-all in command of the ship. He is the Company’s and the ship owner's direc

Master

He is responsible for the stowage of the cargo stability,

Chief Officer

He is usually the navigating officer and assists the chief officer with cargo works.

Second Officer

He keeps the forenoon and first watch at sea under the watch full eyes of the master.

third officer

seafarer under training to become deck officers, They are under the authority of the Master,

Deck Cadet / Apprentices

Most senior among deck rating. Responsible for all the deck ch includes ship maintenance,

Boatswain (Bosun

Assist the Bosun in supervising lower rating in routine activities in port and underway

Able Bodied Seaman (AB)

Junior deckhand. Performs the duties of an ordinary deckhand,

Ordinary Seaman (OS)

Propelling machineries may be either steam or diesel and a constant watch has to be kept at sea on the engines

engine department

He supervises all the work appertaining to the engine room

Chief Engineer

Keeping the middle and afternoon watches. He is in-charge in the upkeep of the auxiliary engine.

Third Engineer

He supervises all engine room activities and ensures that the set standards of safety,

Second Engineer –

he is under direct supervision of the Chief Engineer. In-charge of all engine pumps and bunkering.

Fourth Engineer-

Gets instruction from the Second Engineer.

engine cadets

Authorized to safely and effectively perform installation, repair and maintenance tasks

Fitter

Stand watch together with the Engine Officer Of the Watch (OOW)

oiler

Usually on a day work assignment

wiper

responsible for preparing and serving meals, and for the cleaning of saloons, accommodation and alleyways

steward department

is in-charge of the daily menu. Victual supply, linen and cleaning materials.

Chief Steward –

he does the responsibilities of a chief steward.

second Cook

employed for general messing, pantry, and cleaning duties

Messman