Fbs 3 Table setting

12問 • 1年前

En. km

通報

問題一覧

Refers to the manner in which the table appointments and food are arranged on the table or any surface for dinning l.

Table setting

Arrangements of dinner ware, glass ware, flatware & napkin at each place setting.

Cover

All needed utensils

Completeness

All pre set equipment must be immaculately clean.. etc

Cleanliness and condition of equipment

There is even spacing between chair and covers

Balance and uniformity

All service equipment are placed on the appropriate side of the cover.

Order

The whole set up looks presentable

Eye appeal

Set up is completed on time, at least 30 minutes prior to the start of operations or banquet function

Timeless

French expression that means "according to the card" in english

À la carte

All pre set equipment must be immaculately clean, sanitized, wiped dry and free of spots or watermark

cleanliness and condition of equipment

Follows the principle that the cultery for each course will be laid just before each course served.

À la carte cover

Follows the principle that the cultery for the for the whole meal will be before the first course is served.

Table d'hote cover

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問題一覧

Refers to the manner in which the table appointments and food are arranged on the table or any surface for dinning l.

Table setting

Arrangements of dinner ware, glass ware, flatware & napkin at each place setting.

Cover

All needed utensils

Completeness

All pre set equipment must be immaculately clean.. etc

Cleanliness and condition of equipment

There is even spacing between chair and covers

Balance and uniformity

All service equipment are placed on the appropriate side of the cover.

Order

The whole set up looks presentable

Eye appeal

Set up is completed on time, at least 30 minutes prior to the start of operations or banquet function

Timeless

French expression that means "according to the card" in english

À la carte

All pre set equipment must be immaculately clean, sanitized, wiped dry and free of spots or watermark

cleanliness and condition of equipment

Follows the principle that the cultery for each course will be laid just before each course served.

À la carte cover

Follows the principle that the cultery for the for the whole meal will be before the first course is served.

Table d'hote cover