lesson 1 TOOLS AND EQUIPMENT

tool

any item used to achieve a goal

equipment

Usually denotes a set of tools to achieve a specifiv objective

used for removing bones from raw fillet

also nown as kitchen scissors

classic looking pocket knife ideal for gently opening oyster and shellfish

shellfish knife

durable coard on which to place material for cutting

cutting board

intended to be used in food preparation

kitchen knife

rubberized gloves

Grill

device used for cooking food with a grill. food are roasted

used for picking up pieces of coal

tongs

choose plate wisely by making sure it's big to allow your food to stand out

plating plate

thermally insulated chamber used for heating

oven

sometimes called fridge used for keeping cold or good

refrigerator

used for packing frozen products

plastic packaging for frozen

used for sanitary cleaning

brushes

hand-held tool used for lifting, flipping, and spreading

spatula

frying pan

flat bottomed pan used for frying

baking try or baking sheet. it is a flat rectangular metal pan or ceramic sed in oven

sheet pan

used to take scales of fish out