a small hand tool used generally in decorative such as making garnishes

It is a perforated bowl

Broad-bladed implement bent to keep the hands off hot surfaces

used to brush the surface of unbaked pastries

broad flexible plastic or rubber scraper. it is rectangular shape with a cruve on the side

screen-type mesh. used for sifting dry ingredients

solid, slotted, and perforated

device with loops. used for blending, mixing, whipping.

Miniature bain marie. seperate device for poaching

heavy base frying usually of cast iron or copper

used for measuring liquid or bulk solid ingredients.

measures an amount of ingredients euther dry or liquid

deep cooking pan with a handle

have smooth rounded interior surfaces with no creases

chamber or compartment used for cooking, baking, drying, or heating

hand-held mixer usually comes with various attachments including a whisk

This is where you store food at a cool temperature

Cleaning progra that is not an overall system should be prepared to organized all your cleaning and sanitizing task

Program should be helpful to identify your cleaning needs

it is the removal of visible soil

reducing the number of microorganisms by using hot water or chemicals

must be a two-step process. surfaces must be cleaned and rinsed before being sanitized

does different cleaning task require the same methid?

many agents cannot be harmful

many agents can be harmful and dangerous

process of washing and sanitizing dishes

uses 3 compartment sink

used for heavy duty, an equipment with a better sanitation