Broad-bladed implement bent to keep the hands off hot surfaces

many agents can be harmful and dangerous

it is the removal of visible soil

Program should be helpful to identify your cleaning needs

solid, slotted, and perforated

many agents cannot be harmful

uses 3 compartment sink

deep cooking pan with a handle

used for measuring liquid or bulk solid ingredients.

used to brush the surface of unbaked pastries

process of washing and sanitizing dishes

does different cleaning task require the same methid?

chamber or compartment used for cooking, baking, drying, or heating

measures an amount of ingredients euther dry or liquid

broad flexible plastic or rubber scraper. it is rectangular shape with a cruve on the side

screen-type mesh. used for sifting dry ingredients

reducing the number of microorganisms by using hot water or chemicals

Miniature bain marie. seperate device for poaching

hand-held mixer usually comes with various attachments including a whisk

This is where you store food at a cool temperature

a small hand tool used generally in decorative such as making garnishes

must be a two-step process. surfaces must be cleaned and rinsed before being sanitized

have smooth rounded interior surfaces with no creases

heavy base frying usually of cast iron or copper

device with loops. used for blending, mixing, whipping.

used for heavy duty, an equipment with a better sanitation

It is a perforated bowl

Cleaning progra that is not an overall system should be prepared to organized all your cleaning and sanitizing task