TLE LESSON 1:FBS | 暗記メーカー

暗記メーカー

TLE LESSON 1:FBS

17問 • 1年前

問題一覧

1

It is related to all activities pertaining to preparing for service and serving food and beverages. It can also be broadly defined as the process of preparing, presenting and serving food and beverages to the customers.

Food and Beverages Services

2

What are the two types of F&B Services?

*On Premise *Off Premise or Outdoor Catering

3

Food is delivered where it is prepared. The customer visits the premise to avial the food service. For example, restaurant, pubs, etc.

On Premise

4

This kind of service includes partial cooking, preparation and service at customer's premise. It is provided away from the F&B Services provider's base on the occasion of major events which call for large number of occasion.

Off premise or Outdoor Catering

5

What are the two broad types of F&B Services operation?

*Commercial *Non-Commercial

6

These fast food outlets called ______ Where the food is prepared, purchase and generally consumed quickly.

QSR (Quick Service Restaurant)

7

They are fine dining, family specialty, ethnic, or theme restaurants called ______ where the food and beverage menu is wide and the customer's expectation are high

FSR (Full Service Restaurants)

8

In this case, F&B Services is the primary business. The most known _____ catering establishment are --- Hotels, all kinds of restaurant

Commercial

9

Operations are secondary business in alliance with the main business. These F&B services mainly cater to their consumer with limited choice of food and beverages.

Non-Commercial

10

what are the cycle of Food preparation operation?

Purchasing Storing Issuing Cooking and preparing Preparing the service Serving Consuming Cleaning after consumption

11

What are the following needs to satisfy?

Physiological Economical Social Psychological

12

The need to taste different varieties of food.

Physiological

13

The need to get F&B Services at the invested cost

Economical

14

The need to find friendly atmosphere

Social

15

The need to elevate self-esteem

Psychological

16

What are the position i F&B Services department?

Food & Beverage Service Manager Assistant Food & Beverage Service Manager Restaurant Manager Room Service Manager Banquet Manager Bar Manager Food Safety Supervisor

17

What are the F&B Ancillary Departments?

Kitchen Stewarding Dishwashing Laundry

SCIENCE REVIEW #1

SCIENCE REVIEW #1

Ralph Eleydo · 46問 · 1年前

SCIENCE REVIEW #1

SCIENCE REVIEW #1

46問 • 1年前

AP QUIZ

AP QUIZ

Ralph Eleydo · 48問 · 1年前

AP QUIZ

AP QUIZ

48問 • 1年前

Lesson 1

Lesson 1

Ralph Eleydo · 33問 · 1年前

Lesson 1

Lesson 1

33問 • 1年前

Lesson 2

Lesson 2

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Lesson 2

Lesson 2

15問 • 1年前

SCIENCE QUIZ (NERVOUS - ENDOCRINE)

SCIENCE QUIZ (NERVOUS - ENDOCRINE)

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SCIENCE QUIZ (NERVOUS - ENDOCRINE)

SCIENCE QUIZ (NERVOUS - ENDOCRINE)

45問 • 1年前

NEW MUSIC COMPOSER (LESSON 2)

NEW MUSIC COMPOSER (LESSON 2)

Ralph Eleydo · 49問 · 1年前

NEW MUSIC COMPOSER (LESSON 2)

NEW MUSIC COMPOSER (LESSON 2)

49問 • 1年前

Animation (Arts: Lesson 2)

Animation (Arts: Lesson 2)

Ralph Eleydo · 19問 · 1年前

Animation (Arts: Lesson 2)

Animation (Arts: Lesson 2)

19問 • 1年前

DNA - MUTATION (LESSON 5 - 7)

DNA - MUTATION (LESSON 5 - 7)

Ralph Eleydo · 52問 · 1年前

DNA - MUTATION (LESSON 5 - 7)

DNA - MUTATION (LESSON 5 - 7)

52問 • 1年前

DNA STRUCTURE (LESSON 5)

DNA STRUCTURE (LESSON 5)

Ralph Eleydo · 17問 · 1年前

DNA STRUCTURE (LESSON 5)

DNA STRUCTURE (LESSON 5)

17問 • 1年前

CENTRAL DOGMA (LESSON 6)

CENTRAL DOGMA (LESSON 6)

Ralph Eleydo · 16問 · 1年前

CENTRAL DOGMA (LESSON 6)

CENTRAL DOGMA (LESSON 6)

16問 • 1年前

MUTATION (LESSON 7)

MUTATION (LESSON 7)

Ralph Eleydo · 19問 · 1年前

MUTATION (LESSON 7)

MUTATION (LESSON 7)

19問 • 1年前

Philippine Contemporary Music (MUSIC: LESSON 1)

Philippine Contemporary Music (MUSIC: LESSON 1)

Ralph Eleydo · 28問 · 1年前

Philippine Contemporary Music (MUSIC: LESSON 1)

Philippine Contemporary Music (MUSIC: LESSON 1)

28問 • 1年前

LESSON 2 (PARTS OF RESEARCH)

LESSON 2 (PARTS OF RESEARCH)

Ralph Eleydo · 26問 · 1年前

LESSON 2 (PARTS OF RESEARCH)

LESSON 2 (PARTS OF RESEARCH)

26問 • 1年前

LESSON 1

LESSON 1

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LESSON 1

LESSON 1

21問 • 1年前

LESSON 2

LESSON 2

Ralph Eleydo · 25問 · 1年前

LESSON 2

LESSON 2

25問 • 1年前

MUSIC LESSON 1 & 3

MUSIC LESSON 1 & 3

Ralph Eleydo · 23問 · 1年前

MUSIC LESSON 1 & 3

MUSIC LESSON 1 & 3

23問 • 1年前

LESSON 1 ARTS

LESSON 1 ARTS

Ralph Eleydo · 52問 · 1年前

LESSON 1 ARTS

LESSON 1 ARTS

52問 • 1年前

LESSON 3: Research Technical Terms

LESSON 3: Research Technical Terms

Ralph Eleydo · 13問 · 1年前

LESSON 3: Research Technical Terms

LESSON 3: Research Technical Terms

13問 • 1年前

LESSON 4: Types of Essay

LESSON 4: Types of Essay

Ralph Eleydo · 15問 · 1年前

LESSON 4: Types of Essay

LESSON 4: Types of Essay

15問 • 1年前

LESSON 6: COMPUTER CASES AND MOTHERBOARD

LESSON 6: COMPUTER CASES AND MOTHERBOARD

Ralph Eleydo · 50問 · 1年前

LESSON 6: COMPUTER CASES AND MOTHERBOARD

LESSON 6: COMPUTER CASES AND MOTHERBOARD

50問 • 1年前

LESSON 1: PANININDIGAN SA BUHAY BILANG KALOOB NG DIYOS

LESSON 1: PANININDIGAN SA BUHAY BILANG KALOOB NG DIYOS

Ralph Eleydo · 7問 · 1年前

LESSON 1: PANININDIGAN SA BUHAY BILANG KALOOB NG DIYOS

LESSON 1: PANININDIGAN SA BUHAY BILANG KALOOB NG DIYOS

7問 • 1年前

LESSON 2: PANININDIGAN SA TAMANG PAGGAMIT NG KAPANGYARIHAN

LESSON 2: PANININDIGAN SA TAMANG PAGGAMIT NG KAPANGYARIHAN

Ralph Eleydo · 17問 · 1年前

LESSON 2: PANININDIGAN SA TAMANG PAGGAMIT NG KAPANGYARIHAN

LESSON 2: PANININDIGAN SA TAMANG PAGGAMIT NG KAPANGYARIHAN

17問 • 1年前

LESSON 3: PANININDIGAN LABAN SA PANGAABUSONG SEKSWAL

LESSON 3: PANININDIGAN LABAN SA PANGAABUSONG SEKSWAL

Ralph Eleydo · 16問 · 1年前

LESSON 3: PANININDIGAN LABAN SA PANGAABUSONG SEKSWAL

LESSON 3: PANININDIGAN LABAN SA PANGAABUSONG SEKSWAL

16問 • 1年前

LESSON 4: PANININDIGAN PARA SA KATOTOHANAN

LESSON 4: PANININDIGAN PARA SA KATOTOHANAN

Ralph Eleydo · 17問 · 1年前

LESSON 4: PANININDIGAN PARA SA KATOTOHANAN

LESSON 4: PANININDIGAN PARA SA KATOTOHANAN

17問 • 1年前

問題一覧

1

It is related to all activities pertaining to preparing for service and serving food and beverages. It can also be broadly defined as the process of preparing, presenting and serving food and beverages to the customers.

Food and Beverages Services

2

What are the two types of F&B Services?

*On Premise *Off Premise or Outdoor Catering

3

Food is delivered where it is prepared. The customer visits the premise to avial the food service. For example, restaurant, pubs, etc.

On Premise

4

This kind of service includes partial cooking, preparation and service at customer's premise. It is provided away from the F&B Services provider's base on the occasion of major events which call for large number of occasion.

Off premise or Outdoor Catering

5

What are the two broad types of F&B Services operation?

*Commercial *Non-Commercial

6

These fast food outlets called ______ Where the food is prepared, purchase and generally consumed quickly.

QSR (Quick Service Restaurant)

7

They are fine dining, family specialty, ethnic, or theme restaurants called ______ where the food and beverage menu is wide and the customer's expectation are high

FSR (Full Service Restaurants)

8

In this case, F&B Services is the primary business. The most known _____ catering establishment are --- Hotels, all kinds of restaurant

Commercial

9

Operations are secondary business in alliance with the main business. These F&B services mainly cater to their consumer with limited choice of food and beverages.

Non-Commercial

10

what are the cycle of Food preparation operation?

Purchasing Storing Issuing Cooking and preparing Preparing the service Serving Consuming Cleaning after consumption

11

What are the following needs to satisfy?

Physiological Economical Social Psychological

12

The need to taste different varieties of food.

Physiological

13

The need to get F&B Services at the invested cost

Economical

14

The need to find friendly atmosphere

Social

15

The need to elevate self-esteem

Psychological

16

What are the position i F&B Services department?

Food & Beverage Service Manager Assistant Food & Beverage Service Manager Restaurant Manager Room Service Manager Banquet Manager Bar Manager Food Safety Supervisor

17

What are the F&B Ancillary Departments?

Kitchen Stewarding Dishwashing Laundry