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Saccarides
8問 • 1年前
  • Al-Walli Bayotlang
  • 通報

    問題一覧

  • 1

    The above monosaccharides all have the same chemical formula of C6H12O6 Difference in its properties

    Fructose

  • 2

    (163-169oC) has a higher melting point than glucose (148-155oC).

    Galactose

  • 3

    Sweeter than galactose

    Glucose

  • 4

    Composed of 250 - 400 glucose molecules connected via α-1-4-glycosidic bond

    Amylose

  • 5

    Like amylose but has more branches attached via α-1-6 glycosidic bond

    Amylopectin

  • 6

    Composed of more glucose, more highly branched

    Glycogen

  • 7

    Composed of glucose units connected via β-1-4 glycosidic bond, linear chain arranged in a parallel manner

    Cellulose

  • 8

    Cannot digest by human

    Cellulose

  • Physical Science

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    Empowerment Technology

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    Empowerment Technology

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    Introduction 1

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    Philosophy

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    Philosophy

    Philosophy

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    Practical Research 2

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    Practical Research 2

    Practical Research 2

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    Al-Walli Bayotlang · 14問 · 1年前

    Oracle 2

    Oracle 2

    14問 • 1年前
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    Oracle

    Oracle

    Al-Walli Bayotlang · 15問 · 1年前

    Oracle

    Oracle

    15問 • 1年前
    Al-Walli Bayotlang

    Pr2

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    Al-Walli Bayotlang · 22問 · 1年前

    Pr2

    Pr2

    22問 • 1年前
    Al-Walli Bayotlang

    Disadvantages of Quantitative

    Disadvantages of Quantitative

    Al-Walli Bayotlang · 7問 · 1年前

    Disadvantages of Quantitative

    Disadvantages of Quantitative

    7問 • 1年前
    Al-Walli Bayotlang

    Strength of Quantitative

    Strength of Quantitative

    Al-Walli Bayotlang · 8問 · 1年前

    Strength of Quantitative

    Strength of Quantitative

    8問 • 1年前
    Al-Walli Bayotlang

    Non-Probability Sampling

    Non-Probability Sampling

    Al-Walli Bayotlang · 5問 · 1年前

    Non-Probability Sampling

    Non-Probability Sampling

    5問 • 1年前
    Al-Walli Bayotlang

    Em2

    Em2

    Al-Walli Bayotlang · 9問 · 1年前

    Em2

    Em2

    9問 • 1年前
    Al-Walli Bayotlang

    Em3

    Em3

    Al-Walli Bayotlang · 6問 · 1年前

    Em3

    Em3

    6問 • 1年前
    Al-Walli Bayotlang

    問題一覧

  • 1

    The above monosaccharides all have the same chemical formula of C6H12O6 Difference in its properties

    Fructose

  • 2

    (163-169oC) has a higher melting point than glucose (148-155oC).

    Galactose

  • 3

    Sweeter than galactose

    Glucose

  • 4

    Composed of 250 - 400 glucose molecules connected via α-1-4-glycosidic bond

    Amylose

  • 5

    Like amylose but has more branches attached via α-1-6 glycosidic bond

    Amylopectin

  • 6

    Composed of more glucose, more highly branched

    Glycogen

  • 7

    Composed of glucose units connected via β-1-4 glycosidic bond, linear chain arranged in a parallel manner

    Cellulose

  • 8

    Cannot digest by human

    Cellulose